Garlic Ritz Snacks – A Savory, Crunchy Treat

Garlic Ritz Snacks are buttery, crispy crackers infused with the irresistible flavors of garlic and parmesan.

Perfect for snacking, parties, or as an accompaniment to soups and salads, this easy recipe turns everyday Ritz crackers into something truly special.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper

Ingredients

1 sleeve Ritz crackers (about 30 crackers)
4 tbsp unsalted butter, melted
1 tsp garlic powder
1/4 tsp salt
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley (optional, for garnish)

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Butter Mixture:
   In a mixing bowl, whisk together the melted butter, garlic powder, salt, and Parmesan cheese until smooth.
3. Coat the Crackers:
   Gently toss the Ritz crackers in the butter mixture, ensuring each cracker is evenly coated.
4. Arrange on Baking Sheet:
   Place the coated crackers in a single layer on the prepared baking sheet.
5. Bake:
   Bake for 8-10 minutes, or until the crackers are golden and fragrant.
6. Cool and Garnish:
   Remove from the oven and let the crackers cool slightly. Sprinkle with chopped parsley if desired.
7. Serve:
   Serve warm or at room temperature as a snack or side dish.

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Nutrition (Per Serving, based on 4 servings)

Calories: 120
Protein: 2g
Carbohydrates: 10g
Fat: 9g
Sugar: 1g

Expert Tips

Use Fresh Parmesan: Freshly grated Parmesan will melt better and provide a richer flavor compared to pre-grated varieties.

Add Heat: For a spicy version, mix in a pinch of cayenne pepper or red chili flakes with the butter mixture.

Make Ahead: Prepare these snacks in advance and store them in an airtight container for up to 2 days.

FAQs

Can I use other crackers?
Yes, you can substitute Ritz crackers with any buttery or savory cracker of your choice.

Can I use garlic salt instead of garlic powder?
Yes, but reduce or omit the added salt to avoid over-seasoning.

How do I make them crispier?
Bake for an additional 1-2 minutes, keeping a close eye to prevent burning.

Storing & Reheating

Room Temperature: Store in an airtight container for up to 2 days.

Reheating: Warm in a 300°F (150°C) oven for 5 minutes to restore crispiness.

Substitutions & Variations

Gluten-Free: Use gluten-free crackers to make this snack suitable for gluten-sensitive individuals.

Herb Variations: Swap parsley with dried oregano, basil, or thyme for different flavor profiles.

Cheese Options: Try grated Asiago or Pecorino Romano instead of Parmesan.

Garlic Ritz Snacks

Garlic Ritz Snacks are buttery, crispy crackers infused with the irresistible flavors of garlic and parmesan.

Print Recipe Pin Recipe

Equipment

• - Mixing bowl
• Whisk
• - Baking sheet
• Parchment paper

Ingredients

  

• 1 sleeve Ritz crackers about 30 crackers
• 4 tbsp unsalted butter melted
• 1 tsp garlic powder
• 1/4 tsp salt
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley optional, for garnish

Instructions

 

• **Preheat the Oven:**
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• **Prepare the Butter Mixture:**
• In a mixing bowl, whisk together the melted butter, garlic powder, salt, and Parmesan cheese until smooth.
• **Coat the Crackers:**
• Gently toss the Ritz crackers in the butter mixture, ensuring each cracker is evenly coated.
• **Arrange on Baking Sheet:**
• Place the coated crackers in a single layer on the prepared baking sheet.
• **Bake:**
• Bake for 8-10 minutes, or until the crackers are golden and fragrant.
• **Cool and Garnish:**
• Remove from the oven and let the crackers cool slightly. Sprinkle with chopped parsley if desired.
• **Serve:**
• Serve warm or at room temperature as a snack or side dish.