Garlic Cheese Bun
Imagine sinking your teeth into a warm, fluffy bun filled with creamy cheese and a delightful garlic-parsley butter brushing the surface—heavenly, right? The Garlic Cheese Bun is an irresistible treat that’s perfect for family dinners, potlucks, or just a cozy night in. Did you know that these buns are like a hug in food form? They are soft and chewy, bringing comfort to every bite. What’s more, they are surprisingly easy to make, taking less than two hours from start to finish, so even if you’re pressed for time, you can win over the taste buds of your loved ones! If you’re a fan of popular recipes like classic dinner rolls, this garlic-tastic version will switch things up and grab your attention with its savory twist. Trust me; you’ll want to roll up your sleeves and get baking!
What is Garlic Cheese Bun?
So, why the name “Garlic Cheese Bun”? Well, it’s pretty self-explanatory! But let’s add a playful twist here. Could it be that garlic and cheese were best buddies in a cooking classroom, and they just couldn’t resist forming a bun together? Picture this: while other flavors were busy trying to impress, garlic and cheese teamed up, knowing very well that “the way to a man’s heart is through his stomach!” Whether it’s a casual snack or a fancy dinner party, these buns are a delightful surprise that is sure to satisfy. So get ready, and let the baking adventure begin!
Why You’ll Love This Garlic Cheese Bun
What’s not to love about the Garlic Cheese Bun? First and foremost, its golden, flaky exterior hides a gooey cheese filling that bursts with flavor. Making it at home is not only a budget-friendly option, but it also allows you to control the ingredients for a fresher taste compared to store-bought buns. Feeling adventurous? Try experimenting with different cheese fillings, such as mozzarella or feta, to make it your own. If you’re in the mood for something cozy yet cheesy, you might want to check out the recipe for Cheesy Garlic Bread, which offers a similar flavor profile but in a different format. So why not whip up a batch of these delicious buns? Your taste buds will thank you!
How to Make Garlic Cheese Bun:
Quick Overview
Making Garlic Cheese Buns is a straightforward process that requires just a handful of ingredients and a bit of patience as the dough rises. Within approximately 2 hours, you’ll bake hot, cheesy buns that are sure to impress. The combination of silky cream cheese filling and fragrant garlic buttery glaze creates a flavor explosion that’s both comforting and indulgent.
Key Ingredients for Garlic Cheese Bun:
To create these cheesy delights, you’ll need the following ingredients:
- 5g Yeast
- 15g Warm water
- 500g High gluten flour
- 50g White sugar
- 5g Salt
- 15g Honey
- 75g Beaten egg
- 235g Milk
- 50g Unsalted Butter (softened)
- 200g Cream cheese (softened)
- 50g Sugar
- 160g Heavy cream
- 85g Butter (melted)
- 25g Sugar
- 2g Salt
- 40g Heavy cream
- 16g Garlic (minced)
- 4g Chopped parsley
- 25g Mayonnaise
Step-by-Step Instructions:
- Make the Dough: In a bowl, combine the yeast and warm water, letting it sit for a few minutes. Mix the high gluten flour, white sugar, salt, honey, beaten egg, and milk in a large mixing bowl. Add the dissolved yeast and knead till a rough dough forms. Incorporate the softened butter and knead until a smooth and elastic dough emerges.
- First Rise: Cover the dough in a greased bowl, let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Dough: After the first rise, punch down the dough, divide it into smaller equal balls, and let them rise again for 45-60 minutes.
- Bake the Buns: Preheat your oven to 180°C (356°F). Place the risen buns on a baking sheet and bake for about 20 minutes until they achieve a golden brown hue.
- Prepare the Filling: While the buns are baking, mix the softened cream cheese, sugar, and heavy cream until smooth.
- Garlic and Parsley Brush: In a separate bowl, combine melted butter, sugar, salt, heavy cream, minced garlic, chopped parsley, and mayonnaise.
- Final Assembly: Once the buns are baked, slice a cross on top of each bun, fill with the creamy cheese mixture, and brush each with the garlic sauce.
- Final Bake: Reduce the oven temperature to 160°C (320°F) and bake the buns once more for 15 minutes.
What to Serve Garlic Cheese Bun With:
Garlic Cheese Buns are delightful on their own but can be paired perfectly with a variety of dishes. Consider serving them alongside a comforting bowl of tomato soup, a fresh garden salad, or even a hearty pasta dish. You can also enjoy them as a fantastic accompaniment to grilled meats or as a delightful addition to your next charcuterie board!
Top Tips for Perfecting Garlic Cheese Bun:
- Ingredient Substitutions: If you’re looking for a healthier option, consider using whole wheat flour instead of high gluten flour. You can also use low-fat cream cheese for a lighter filling.
- Timing Adjustments: Ensure your kitchen is warm enough during the rising stages to promote optimal dough growth.
- Common Mistakes to Avoid: Be careful not to over-knead the dough, which could lead to tough buns. Also, watch the baking time closely to avoid burning them.
Storing and Reheating Tips:
Leftover Garlic Cheese Buns can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, place them in the freezer for up to a month. When you’re ready to enjoy them, simply reheat in the oven at 180°C (356°F) for about 10 minutes to bring back that fresh, warm texture and flavor. Enjoy your garlic cheese goodness any day of the week!
Garlic Cheese Bun
Ingredients
- 5 g Yeast
- 15 g Warm water
- 500 g High gluten flour
- 50 g White sugar
- 5 g Salt
- 15 g Honey
- 75 g Beaten egg
- 235 g Milk
- 50 g Unsalted Butter softened
- 200 g Cream cheese softened
- 50 g Sugar
- 160 g Heavy cream
- 85 g Butter melted
- 25 g Sugar
- 2 g Salt
- 40 g Heavy cream
- 16 g Garlic minced
- 4 g Chopped parsley
- 25 g Mayonnaise
- Step-by-Step Instructions:
Instructions
- Make the Dough: In a bowl, combine the yeast and warm water, letting it sit for a few minutes. Mix the high gluten flour, white sugar, salt, honey, beaten egg, and milk in a large mixing bowl. Add the dissolved yeast and knead till a rough dough forms. Incorporate the softened butter and knead until a smooth and elastic dough emerges.
- First Rise: Cover the dough in a greased bowl, let it rise in a warm spot for about 1 hour or until doubled in size.
- Shape the Dough: After the first rise, punch down the dough, divide it into smaller equal balls, and let them rise again for 45-60 minutes.
- Bake the Buns: Preheat your oven to 180°C (356°F). Place the risen buns on a baking sheet and bake for about 20 minutes until they achieve a golden brown hue.
- Prepare the Filling: While the buns are baking, mix the softened cream cheese, sugar, and heavy cream until smooth.
- Garlic and Parsley Brush: In a separate bowl, combine melted butter, sugar, salt, heavy cream, minced garlic, chopped parsley, and mayonnaise.
- Final Assembly: Once the buns are baked, slice a cross on top of each bun, fill with the creamy cheese mixture, and brush each with the garlic sauce.
- Final Bake: Reduce the oven temperature to 160°C (320°F) and bake the buns once more for 15 minutes.
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