Imagine biting into a tender meatball bursting with flavor, all delicately enveloped in a luxurious garlic butter sauce, perfectly paired with creamy Parmesan pasta. This is not just any weeknight dinner; this is Garlic Butter Chicken Balls with Creamy Parmesan Pasta—the kind of dish that leaves your taste buds celebrating! Did you know that meatballs date back to ancient times? They’ve evolved from humble beginnings into a beloved favorite in dining rooms everywhere! This dish is not only quick to prepare, taking less than 30 minutes from prep to plate, but it’s also a family hit—it’s simple enough that even the kids can help roll the chicken balls! If you love our classic spaghetti and meatballs, then this garlic butter twist will take your weeknight meals to the next level. So, let’s dive in and make your dinner unforgettable!
What is Garlic Butter Chicken Balls with Creamy Parmesan Pasta?
Let’s talk about the name—Garlic Butter Chicken Balls with Creamy Parmesan Pasta. Sounds mouthwatering, doesn’t it? It’s a bit of a tongue twister, isn’t it? Chicken balls might leave some of you wondering—why not just call them meatballs? Well, when you bring chicken into the picture and smother it with garlicky goodness and buttery bliss, the name takes on a personality of its own! And let’s be real: they say ‘the way to a man’s heart is through his stomach,’ and trust me, these chicken balls will have everyone falling head over heels. So don’t just read about it—get in the kitchen and try this delightful concoction!
Why You’ll Love This Garlic Butter Chicken Balls with Creamy Parmesan Pasta
This dish has something for everyone! First off, the garlic butter sauce transforms ordinary chicken into something incredibly savory and addictive, ensuring every bite is packed with flavor. Secondly, making this dish at home is a budget-friendly alternative to dining out, allowing you to enjoy gourmet flavors without breaking the bank! Finally, the creamy Parmesan pasta doesn’t just serve as a side; it elevates the entire meal with its rich and velvety texture. It’s a delightful contrast that perfectly complements the savory chicken balls. If you’re a fan of comforting dishes, you’ll also want to check out our one-pan chicken Alfredo for a quick weeknight meal! Don’t wait too long—gather your ingredients and start cooking; you deserve this treat!
How to Make Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Quick Overview
What makes this dish an absolute winner is how straightforward it is! With minimal prep time and simple ingredients, you’ll have a delicious dinner on the table in just 30 minutes. The combination of succulent chicken meatballs and luscious creamy pasta makes this a satisfying meal that will have your family begging for more.
Key Ingredients for Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- For the Chicken Balls:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- For the Creamy Parmesan Pasta:
- 8 ounces pasta (fettuccine or penne work well)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Make the Chicken Balls: In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper until just combined. Roll the mixture into small, bite-sized balls.
- Bake the Chicken Balls: Place the formed chicken balls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until they are golden brown and cooked through.
- Cook the Pasta: While the chicken balls are baking, cook pasta according to package instructions. Drain and set aside.
- Prepare the Garlic Butter Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine Everything: Once the chicken balls are done, toss them in the garlic butter sauce, then add the cooked pasta and heavy cream. Stir in the Parmesan cheese and mix until well combined. Season to taste.
- Serve: Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.
What to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Looking for side dish ideas to complete your meal? Consider serving this creamy dish with a refreshing side salad, garlic bread for some added crunch, or steamed vegetables for a healthful touch. Pair it with a glass of white wine like Sauvignon Blanc, or keep it casual with lemonade for the kids. The options are endless and fun!
Top Tips for Perfecting Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- Don’t Skimp on Garlic: More garlic means more flavor, so feel free to add an extra clove if you’re a garlic lover!
- Experiment with Cheese: Try mixing in different cheeses like mozzarella or adding some crumbled feta in the chicken balls for extra flavor.
- Vary the Pasta: Feel free to swap out traditional pasta with spiralized veggies for a lighter option.
- Watch the Cooking Time: Keep an eye on the chicken balls to avoid overcooking—they should be juicy and tender.
Storing and Reheating Tips
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, consider freezing the chicken balls separately. Reheat in the microwave or on the stovetop, adding a splash of cream or chicken broth if needed to restore moisture. These chicken balls might just taste even better the next day, so don’t be shy about making extra!
Now, it’s time to get cooking! Grab those ingredients and let the magic happen in your kitchen. You’ll be amazed at how easy and delicious Garlic Butter Chicken Balls with Creamy Parmesan Pasta can be! Enjoy!
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper until just combined. Roll into small, bite-sized balls.
- Place the chicken balls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and cooked through.
- While the chicken balls are baking, cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Once the chicken balls are done, toss them in the garlic butter sauce, then add the cooked pasta and heavy cream. Stir in the Parmesan cheese and mix until well combined. Season to taste.
- Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.
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