Frozen Hot Chocolate

Frozen Hot Chocolate is a rich, creamy, and indulgent treat that combines the comforting flavors of classic hot chocolate with the refreshing chill of a milkshake.

This easy-to-make drink is perfect for warm days when you crave chocolate but want something cool and refreshing. With a blend of real melted chocolate, hot cocoa mix, milk, and ice, this frosty beverage is a must-try for chocolate lovers!

Kitchen Equipment Needed

• Blender
• Microwave-safe bowl or small saucepan
• Measuring cups and spoons
• Whisk
• Tall glasses for serving

Ingredients Overview

• Chocolate & cocoa mix: A mix of melted chocolate and hot cocoa powder creates a rich chocolate base.
• Milk: Adds creaminess and blends everything together smoothly.
• Ice: Gives the drink its signature frozen texture.

Ingredients

• 1/2 cup semi-sweet or milk chocolate, chopped
• 2 tablespoons hot cocoa mix
• 1 cup whole milk (or almond/oat milk for dairy-free)
• 2 cups ice cubes
• 2 tablespoons powdered sugar (optional, for extra sweetness)
• 1/2 teaspoon vanilla extract

For Topping (Optional)

• Whipped cream
• Chocolate shavings
• Mini marshmallows
• Chocolate syrup

Directions

1. Melt the Chocolate
   • In a microwave-safe bowl or small saucepan, melt the chopped chocolate until smooth. Stir in the hot cocoa mix and powdered sugar, then whisk in 1/4 cup of milk until combined.
2. Blend the Frozen Hot Chocolate
   • In a blender, combine the melted chocolate mixture, remaining milk, vanilla extract, and ice cubes. Blend until smooth and creamy.
3. Serve
   • Pour into tall glasses and top with whipped cream, chocolate shavings, or mini marshmallows.
4. Enjoy
   • Serve immediately with a straw and enjoy your refreshing, chocolatey treat!

Prep Time

5 minutes

Cook Time

2 minutes

Total Time

7 minutes

Nutrition (per serving, ~2 servings)

• Calories: ~300
• Fat: ~12g
• Carbohydrates: ~45g
• Protein: ~6g

Expert Tips

• For a Thicker Drink: Add more ice or use frozen milk cubes instead of regular ice.
• Extra Chocolate Flavor: Drizzle chocolate syrup inside the glass before pouring the drink.
• Dairy-Free Option: Use dairy-free chocolate and substitute milk with almond or oat milk.

FAQs

Can I make this without a blender?
Yes! Use a food processor or crush the ice finely before mixing everything together by hand.

Can I use chocolate syrup instead of melted chocolate?
Yes, but the melted chocolate adds a richer taste. Substitute 1/4 cup chocolate syrup if needed.

Can I make this ahead of time?
It’s best served fresh, but you can blend everything and freeze it for 30 minutes, then re-blend before serving.

Storing & Freezing

• Storing: Best enjoyed immediately, but you can refrigerate leftovers and re-blend before serving.
• Freezing: Freeze in an airtight container for up to 1 hour, then blend again before drinking.

Substitutions & Variations

• Peppermint Hot Chocolate: Add 1/4 teaspoon peppermint extract for a minty twist.
• Mocha Version: Blend in 1 shot of espresso or 1 teaspoon of instant coffee.
• Spicy Mexican Hot Chocolate: Add 1/4 teaspoon cinnamon and a pinch of cayenne pepper.

Frozen Hot Chocolate

Frozen Hot Chocolate is a rich, creamy, and indulgent treat that combines the comforting flavors of classic hot chocolate with the refreshing chill of a milkshake. This easy-to-make drink is perfect for warm days when you crave chocolate but want something cool and refreshing.

Print Recipe Pin Recipe

Equipment

• - Blender
• - Microwave-safe bowl or small saucepan
• Measuring cups and spoons
• Whisk
• - Tall glasses for serving

Ingredients

  

• - 1/2 cup semi-sweet or milk chocolate chopped
• - 2 tablespoons hot cocoa mix
• - 1 cup whole milk or almond/oat milk for dairy-free
• - 2 cups ice cubes
• - 2 tablespoons powdered sugar optional, for extra sweetness
• - 1/2 teaspoon vanilla extract
• #### **For Topping Optional**
• - Whipped cream
• - Chocolate shavings
• - Mini marshmallows
• - Chocolate syrup

Instructions

 

• **Melt the Chocolate**
• - In a microwave-safe bowl or small saucepan, melt the chopped chocolate until smooth. Stir in the hot cocoa mix and powdered sugar, then whisk in 1/4 cup of milk until combined.
• **Blend the Frozen Hot Chocolate**
• - In a blender, combine the melted chocolate mixture, remaining milk, vanilla extract, and ice cubes. Blend until smooth and creamy.
• **Serve**
• - Pour into tall glasses and top with whipped cream, chocolate shavings, or mini marshmallows.
• **Enjoy**
• - Serve immediately with a straw and enjoy your refreshing, chocolatey treat!