Frosted Sugar Cookie Bars

A Sweet Treat for Everyone: Frosted Sugar Cookie Bars

If you’re looking for a delightful dessert that combines simplicity and sweetness, look no further than Frosted Sugar Cookie Bars! These bars are the charming cousin of the classic sugar cookie, but with a soft, chewy texture and a mouthwatering frosting on top. Imagine sinking your teeth into a buttery, sugary base topped with a thick layer of creamy frosting—what’s not to love?

Here’s a fun tidbit: sugar cookies have been around since the 1700s, making them one of the oldest cookie recipes in America! Frosted Sugar Cookie Bars take this age-old favorite and elevate it to shareable perfection. Whether you’re hosting a gathering, celebrating a birthday, or just craving something sweet, these bars are easy to whip up and are guaranteed to bring smiles to everyone at the table.

If you’ve enjoyed my scrumptious Chocolate Chip Cookies in the past, you’ll definitely want to try these Sugar Cookie Bars as they offer a delightful deviation from the classic cookie shape. Let’s jump into this delicious recipe that’s perfect for any occasion—trust me, your taste buds will thank you!

What are Frosted Sugar Cookie Bars?

What’s in a name, you ask? Well, “Frosted Sugar Cookie Bars” is a mouthful of joy wrapped up in a rich, velvety softness! So why are they called “bars”? The beauty of this dessert lies in its simplicity; instead of rolling dough into individual cookies, we spread it into a pan and bake. It’s like a big warm hug—everyone gets their piece without all the rolling and cutting! You know what they say: “the way to a man’s heart is through his stomach,” and these Frosted Sugar Cookie Bars are ready to win over hearts (and stomachs) everywhere. Who wouldn’t want to sink their teeth into a dessert that’s essentially a sugar cookie with a twist? So, without further ado, grab your mixing bowl and let’s get baking!

Why You’ll Love This Frosted Sugar Cookie Bars

There’s a lot to love about Frosted Sugar Cookie Bars. First and foremost, they are incredibly easy to make! With just a handful of ingredients, you can whip up a batch in no time—perfect for those moments when unexpected guests drop by or when cravings hit! Secondly, making cookie bars saves you money versus buying store-bought desserts. Why spend a fortune when you can create these sugary delights right in your kitchen?

Now, let’s not forget about the toppings! The creamy frosting, whether vanilla or buttercream, takes these cookie bars to a whole new level. Add sprinkles, chocolate chips, or a drizzle of caramel for extra flair! If you’ve enjoyed making desserts like my Classic Brownies, you’ll find these Sugar Cookie Bars are just as fun and satisfying to whip up. So why not gather your ingredients and give this easy and delightful recipe a try at home?

How to Make Frosted Sugar Cookie Bars

Quick Overview

Making Frosted Sugar Cookie Bars is a breeze! You’ll love how quickly and simply you can create this dessert that everyone will adore. From the buttery cookie base to the luscious frosting on top, each bite is a delight. With only about 20 minutes of prep time and 25 minutes of baking, you’ll have a delicious treat that’s perfect for any occasion!

Key Ingredients for Frosted Sugar Cookie Bars

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Frosting of choice (vanilla buttercream works well!)

Step-by-Step Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget this critical step—nobody likes underbaked cookie bars!
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until incorporated.
4. Spread the Dough: Grease a 9×13 inch baking pan or line it with parchment paper for easy removal. Spread the cookie dough evenly in the pan.
5. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden. A toothpick inserted in the center should come out clean.
6. Cool and Frost: Allow the cookie bars to cool completely in the pan. Once cooled, top with your choice of frosting and add any desired toppings like sprinkles.
7. Slice and Serve: Cut into squares or rectangles for easy serving and enjoy!

What to Serve Frosted Sugar Cookie Bars With

Frosted Sugar Cookie Bars are superb on their own, but why not try a cup of warm milk or a scoop of vanilla ice cream alongside them? A chilled glass of freshly squeezed lemonade or iced tea can be a refreshing complement, especially during the warmer months. For a fun twist, serve with a side of fresh fruit, like strawberries or raspberries, to enhance the sweetness of the cookie bars and add vibrant color to your dessert spread.

Top Tips for Perfecting Frosted Sugar Cookie Bars

1. Ingredient Substitutions: If you’re out of butter, try using coconut oil or margarine as a substitute. You can also replace granulated sugar with brown sugar for a softer, chewier texture.
2. Mind the Timing: Keep an eye on your bars while they’re in the oven! Every oven is different, and they can go from perfect to overbaked in a matter of minutes.
3. Avoid Common Mistakes: Make sure to measure your flour correctly—too much can lead to dry cookie bars. Also, don’t skip the cooling step; frosted cookie bars need to be cool for the icing to set correctly.

Storing and Reheating Tips

To store any leftover Frosted Sugar Cookie Bars, place them in an airtight container at room temperature. They should stay fresh for about 3-5 days, but I bet they won’t last that long! If you want to keep them for longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop a slice in the microwave for about 10-15 seconds—perfect for a gooey treat!

Now that you’re fully equipped with the knowledge to create these scrumptious Frosted Sugar Cookie Bars, it’s time to roll up your sleeves and bake! Enjoy this delightful treat with family and friends, and don’t forget to share your experience. Happy baking!

A Sweet Treat for Everyone: Frosted Sugar Cookie Bars

If you're looking for a delightful dessert that combines simplicity and sweetness, look no further than Frosted Sugar Cookie Bars! These bars are the charming cousin of the classic sugar cookie, but with a soft, chewy texture and a mouthwatering frosting on top. Imagine sinking your teeth into a buttery, sugary base topped with a thick layer of creamy frosting—what’s not to love?

Print Recipe Pin Recipe

Ingredients

  

• 1 cup 2 sticks unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Frosting of choice vanilla buttercream works well!

Instructions

 

• Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget this critical step—nobody likes underbaked cookie bars!
• Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing just until incorporated.
• Spread the Dough: Grease a 9x13 inch baking pan or line it with parchment paper for easy removal. Spread the cookie dough evenly in the pan.
• Bake: Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden. A toothpick inserted in the center should come out clean.
• Cool and Frost: Allow the cookie bars to cool completely in the pan. Once cooled, top with your choice of frosting and add any desired toppings like sprinkles.
• Slice and Serve: Cut into squares or rectangles for easy serving and enjoy!