Fried Red Tomatoes

Fried Red Tomatoes: A Deliciously Simple Delight!

Fried Red Tomatoes, the crispy, flavorful bites of juicy goodness, are a culinary treasure that will surely tantalize your taste buds. This recipe is not only quick and easy to whip up but also strikes a perfect balance between comfort and sophistication, making it an ideal dish for any occasion. Whether you’re looking for a side dish to accompany your main meal or a light snack to munch on, these Fried Red Tomatoes are simply irresistible! Did you know that fried green tomatoes have become a famous dish in the Southern United States? Well, we’re elevating that classic with the vibrant flavor of ripe red tomatoes that are just bursting with juiciness.

What makes this dish special is not just its incredible flavor but also how effortlessly it can be prepared. With minimal ingredients and a quick cooking time, you can serve a gourmet-quality treat right from your own kitchen. If you’ve enjoyed our Crispy Cauliflower Bites or our Stuffed Peppers, you’ll love how easy and satisfying this dish is. So, grab your apron and let’s dive into this scrumptious recipe together!

What are Fried Red Tomatoes?

You might be wondering, “What’s the deal with Fried Red Tomatoes?” Well, this delightful dish takes the juicy flavors of ripe tomatoes and gently fries them to create a crunchy, savory experience. But wait—don’t let the name trick you! These aren’t just any regular red tomatoes tossed in a fryer; they go through a delightful transformation that gives them a crispy, golden exterior while retaining their juicy essence inside. It’s like they put on their fancy party clothes for dinner!

The saying goes, “the way to a man’s heart is through his stomach,” and I can assure you these Fried Red Tomatoes will make every guest fall in love with your cooking. So, whether you’re planning a cozy family dinner or just want to impress your friends at brunch, these Fried Red Tomatoes should be your go-to recipe!

Why You’ll Love This Fried Red Tomatoes:

There are countless reasons to fall head over heels for Fried Red Tomatoes! First and foremost, the highlight of this dish lies in its delectable crunch paired with juicy tomato goodness—every bite is a burst of flavor that lingers on your palate. Secondly, making these fried wonders at home can save you both time and money, as you can skip expensive restaurant bills for a dish that you can easily recreate in your own kitchen.

Lastly, let’s not forget the unique toppings you can throw into the mix! A sprinkle of fresh herbs or a drizzle of tangy sauce can elevate these tomatoes to new heights. If you enjoy these Fried Red Tomatoes, make sure to check out our Crispy Zucchini Fries for another fantastic homemade snack. So, don’t hesitate—get cooking and enjoy the deliciousness!

How to Make Fried Red Tomatoes:

Quick Overview

Making Fried Red Tomatoes is as easy as pie! With just a few simple ingredients and a quick frying process, you can create a mouth-watering dish in under 30 minutes. Whether it’s a last-minute addition to dinner or a fun side for your next gathering, this dish is as satisfying as it is delicious.

Key Ingredients for Fried Red Tomatoes:

• 4 ripe red tomatoes
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pinch cayenne pepper (optional for a kick!)
• 1 cup buttermilk (or regular milk) for dipping
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prep the Tomatoes: Start by washing and slicing the tomatoes into thick rounds, about ½ inch thick.
2. Set Up Dipping Station: In one bowl, combine cornmeal, flour, salt, black pepper, and cayenne (if using) to make your coating. In another bowl, pour the buttermilk.
3. Dip & Coat: Take each tomato slice and dip it into the buttermilk, ensuring it’s well-coated. Then, move it into the cornmeal mixture, pressing gently to adhere the coating.
4. Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom generously. Heat the oil over medium heat until shimmering.
5. Fry the Tomatoes: Carefully place the coated tomato slices in the hot oil, working in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes on each side.
6. Drain & Serve: Once fried, transfer the tomatoes onto a paper towel-lined plate to drain excess oil. Serve hot and enjoy your delicious Fried Red Tomatoes!

What to Serve Fried Red Tomatoes With:

Pair these crispy Fried Red Tomatoes with a variety of dishes that enhance their flavors. A refreshing green salad can provide a nice contrast, while creamy coleslaw adds a delightful crunch. For a complete meal, serve them alongside grilled chicken or fish for a protein boost. And for a fun twist, they can be served on top of burgers for extra flavor and texture—yum!

Top Tips for Perfecting Fried Red Tomatoes:

• Selecting Tomatoes: Choose ripe, firm tomatoes for the best flavor and texture. Avoid overly mushy ones; they won’t fry well.
• Cornmeal Variations: Experiment with different types of cornmeal or add a bit of Parmesan cheese to the coating for extra flavor.
• Batch Cooking: If making in larger quantities, keep the first batch warm in a low oven while you fry the rest.

Storing and Reheating Tips:

If you find yourself with leftovers (which is unlikely because they’re so good!), store the Fried Red Tomatoes in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, they can be frozen—just make sure to place parchment paper between layers to avoid sticking.

In conclusion, Fried Red Tomatoes are not only an easy and delicious dish but also a fantastic way to enjoy the vibrant flavors of summer tomatoes. So, gather your ingredients and give this recipe a try; you won’t regret it! Your taste buds will thank you!

Fried Red Tomatoes

These Fried Red Tomatoes are crispy, flavorful bites of juicy goodness, making them an ideal side dish or snack for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Southern

Calories: 200

Ingredients Method Notes

Ingredients

  

For the tomatoes

• 4 pieces ripe red tomatoes Choose ripe, firm tomatoes for the best flavor and texture.

For the coating

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pinch cayenne pepper Optional for a kick!

For dipping

• 1 cup buttermilk Or regular milk for dipping.
• as needed for frying vegetable oil Enough oil to cover the bottom of the skillet generously.

Method

 

Preparation

1. Wash and slice the tomatoes into thick rounds, about ½ inch thick.
2. In one bowl, combine cornmeal, flour, salt, black pepper, and cayenne (if using) to make your coating.
3. In another bowl, pour the buttermilk.

Frying

1. Take each tomato slice and dip it into the buttermilk, ensuring it’s well-coated.
2. Move the coated slice into the cornmeal mixture, pressing gently to adhere the coating.
3. In a large skillet, pour enough vegetable oil to cover the bottom generously and heat over medium heat until shimmering.
4. Carefully place the coated tomato slices in the hot oil, working in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes on each side.
5. Transfer the fried tomatoes onto a paper towel-lined plate to drain excess oil and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For reheating, use a preheated oven at 350°F (175°C) for about 10 minutes.