Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes

Is there anything more delightful than biting into a fluffy, moist cupcake bursting with the sweet and juicy flavor of fresh strawberries? Fresh Strawberry Cupcakes are the epitome of spring and summer indulgence, perfect for birthday parties, family gatherings, or simply treating yourself after a long day. As the strawberries hit their peak season, there’s no better way to showcase their natural sweetness than in these delightful treats. Did you know that using real strawberries in baking not only enhances the flavor but also adds a beautiful pop of color? The blend of strawberry puree with a light vanilla cake creates a symphony of taste and texture that will have everyone coming back for seconds (or thirds!). This recipe is approachable and quick, taking less than an hour from prep to plate, making it perfect for bakers of all levels, especially families looking for a fun activity to do together. If you love these cupcakes, be sure to check out our other popular recipes like the classic Chocolate Chip Cookies!

What are Fresh Strawberry Cupcakes?
Fresh Strawberry Cupcakes—why the fuss over such a simple name? Well, it’s all about those show-stopping strawberries! The name gives it away, right? This mouthwatering dessert is literally a cupcake with the most scrumptious strawberries in every bite. You might be wondering if they’ll brighten up your day or perhaps even win over that special someone. You know what they say: "The way to a man’s heart is through his stomach," or in this case, to anyone’s heart! Imagine serving these beauties at a picnic or backyard BBQ, with friends and family saying, "Where have these been all my life?" So, come on, let’s roll up our sleeves and take a trip down the cupcake lane!

Why You’ll Love This Fresh Strawberry Cupcake Recipe

These Fresh Strawberry Cupcakes are not just any playful treat; they are a celebration of seasonal strawberries at their finest! With every bite, you’ll enjoy the main highlight: the luscious strawberry flavor, thanks to the fresh fruit blended into the batter and as a topping. Making these cupcakes at home is also a great way to save money, forking out a fraction of what you’d spend at a bakery for a similar delight while treating your family to something homemade and delicious. The sweetness of the berries is perfectly balanced with a hint of vanilla, making each bite a delicious experience. Plus, don’t forget about the luscious cream cheese frosting that adds a touch of decadence! If you’ve enjoyed our Vanilla Cupcakes before, you’ll absolutely love this quick yet flavorful twist. Why not give this recipe a whirl and experience the delight yourself?

How to Make Fresh Strawberry Cupcakes

Quick Overview

Making Fresh Strawberry Cupcakes is as easy as pie—or should we say, cake? With just under 60 minutes from start to finish, these delightful cupcakes are simple to make and incredibly satisfying. The juicy, vibrant strawberries provide not only flavor but also a gorgeous appearance that will impress your friends at any gathering. Now let’s delve into the specifics!

Key Ingredients for Fresh Strawberry Cupcakes

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed or chopped (plus more for topping)
• Cream cheese frosting (for topping)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners for easy serving.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add the sugar, continuing to beat on medium speed until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing in the vanilla extract until fully incorporated.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk, until everything is combined. Be careful not to overmix!

6. Add Strawberries: Gently fold in the strawberry puree or chopped strawberries until just mixed.

7. Fill and Bake: Pour the batter into the prepared cupcake liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Frost: Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to wire racks. Once cooled completely, frost with cream cheese frosting and top with additional fresh strawberries if desired.

What to Serve Fresh Strawberry Cupcakes With

Looking for the perfect pairing? Consider serving these amazing cupcakes with a side of whipped cream or a scoop of vanilla bean ice cream to amplify the indulgence. A cup of refreshing iced tea or lemonade works wonders too, especially during warm summer days!

Top Tips for Perfecting Fresh Strawberry Cupcakes

• Choose the Best Strawberries: Opt for fresh, ripe strawberries as they will produce the best flavor. Avoid overripe ones, as they might make the cupcakes overly moist.
• Don’t Overmix the Batter: Mixing just until combined ensures your cupcakes will remain fluffy and light.
• Experiment with Frosting: While cream cheese frosting is a classic choice, feel free to try buttercream frosting or even a light whipped cream for a change.

Storing and Reheating Tips

To store your leftovers (if there are any!), place the cupcakes in an airtight container at room temperature for up to three days. If you’d like to keep them for a longer period, you can refrigerate them for up to a week. While they taste best fresh, you can freeze them for up to three months by wrapping them in plastic, then foil. To reheat, just pop them in the microwave for about 15-20 seconds for a warm treat.

With this delightful Fresh Strawberry Cupcake recipe, you’ll be the star of any get-together. Dive right into this sweet adventure and experience the joy of baking with fresh strawberries today!

Fresh Strawberry Cupcakes

Delightful and moist cupcakes bursting with the sweet flavor of fresh strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt

Wet Ingredients

• 0.5 cups unsalted butter, softened
• 2 large eggs
• 0.5 cups buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed or chopped (plus more for topping)

Frosting

• cream cheese frosting (for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the softened butter until creamy. Gradually add the sugar and beat on medium speed until light and fluffy.
4. Beat in the eggs one at a time, mixing in the vanilla until fully incorporated.
5. Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk, until everything is combined. Be careful not to overmix!
6. Gently fold in the strawberry puree or chopped strawberries until just mixed.

Baking

1. Pour the batter into the prepared cupcake liners, filling them about two-thirds full.
2. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to wire racks.
4. Once cooled completely, frost with cream cheese frosting and top with additional fresh strawberries if desired.

Notes

For best results, use fresh, ripe strawberries and avoid overmixing the batter to keep cupcakes fluffy. Experiment with different frostings!