Flakey Apple Pie Bars: A Warm Slice of Nostalgia
Are you ready to uncover the ultimate dessert that will make your taste buds dance with joy? Flakey Apple Pie Bars are not just any ordinary sweet treat; they are a delightful blend of buttery pastry and spiced apples, offering comfort in every bite. Picture this: a warm slice fresh from the oven, nestled between flaky layers of golden crust, with a sweet apple filling that melts in your mouth. Yum!
Did you know that apple pie has been a cherished American dessert since the early colonial days? This recipe captures that magic in a playful, bar-style format that’s perfect for sharing at family gatherings or simply indulging on a cozy afternoon. With a straightforward preparation that even the kids can help with, these bars are a crowd-pleaser that’ll leave everyone asking for seconds!
If you love traditional apple pie but are looking for something easier and quicker to whip up, you’ll be smitten with our Flakey Apple Pie Bars. They’re the perfect alternative to classic pie, and we can’t wait for you to try them!
What is Flakey Apple Pie Bars?
So, what’s in a name, right? Flakey Apple Pie Bars may sound fancy, but the essence is all about making life a little sweeter and much easier! Ever found yourself battling with a pie crust that just won’t cooperate? Well, these bars offer you the simplicity of a cookie while still keeping that delicious apple pie flavor alive.
It’s often said, “the way to a man’s heart is through his stomach.” Well, with Flakey Apple Pie Bars, you might just end up winning over friends and family alike! Kids love them, adults can’t resist them, and let’s be honest—who doesn’t appreciate a wholesome slice that combines nostalgia with effortless preparation? So gather up your ingredients and let’s get baking!
Why You’ll Love This Flakey Apple Pie Bars:
Flakey Apple Pie Bars bring delight in three main ways. First, the buttery, flaky crust is the star of the show. It crumbles beautifully and complements the sweet and cinnamon-kissed apple filling perfectly. Secondly, making these bars at home is a budget-friendly delight—think of all the money saved not buying those pricey bakery options! Lastly, it’s all about customization! Feeling adventurous? Top it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat that’ll make everyone ooh and aah!
If you haven’t tried our classic Apple Crisp recipe yet, it’s worth checking out for another deliciously fruity dessert option. Both recipes are heavenly and represent the best of homemade comfort food. Now, are you ready to dive into making these scrumptious bars at home?
How to Make Flakey Apple Pie Bars
Quick Overview
Making Flakey Apple Pie Bars is as simple as pie (pun intended)! With a preparation time of just about 15 minutes, followed by a quick bake, you’ll have these golden treats cooling on your counter in no time. The best part? They’re delectably satisfying, with that perfect blend of flaky crust and sweet apple goodness that’s bound to impress your family and friends.
Key Ingredients for Flakey Apple Pie Bars:
- 2 1/2 cups all-purpose flour
- 2 tbsp white sugar
- 1/2 cup shortening
- 1/2 tsp salt
- 2 egg yolks
- 1/2 cup milk
- 2 egg whites (for brushing)
- 9 medium apples, peeled, cored, and sliced
- 3/4 cup white sugar (for the filling)
- 1/2 tsp ground cinnamon
- 1 1/2 cups confectioners’ sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 3 tbsp milk (for icing)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, mix together the flour, 2 tablespoons of sugar, and salt.
- Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolks and 1/2 cup of milk to the flour mixture and stir until well combined.
- Roll out half of the dough on a lightly floured surface to fit the size of the prepared pan. Place it in the pan.
- Spread a light coating of egg white over the dough in the pan.
- Fill the pan with sliced apples, and then sprinkle the apple filling with 3/4 cup of sugar and the ground cinnamon.
- Roll out the remaining dough and place it over the apples, brushing the surface with a light coating of egg white.
- Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown.
- In a small bowl, beat together the confectioners’ sugar, pinch of salt, vanilla extract, and 3 tablespoons of milk until smooth.
- Drizzle the icing over the cooled apple pie bars before slicing into squares and serving.
What to Serve Flakey Apple Pie Bars With:
Flakey Apple Pie Bars pair wonderfully with a variety of sides and drinks. Consider serving them alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for that extra creamy contrast. For a refreshing twist, pair them with a chilled cup of apple cider or an aromatic cup of cinnamon-spiced tea. Want to take things up a notch? Add a side of caramel sauce for dipping!
Top Tips for Perfecting Flakey Apple Pie Bars:
- Choose the Right Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a richer flavor profile.
- Chill Your Dough: If you find that your dough is warm, pop it in the fridge for about 15 minutes before rolling it out to ensure a flaky crust.
- Prevent Overbaking: Keep an eye on your bars while they bake—every oven varies. When golden brown, take them out to prevent a dry filling.
Storing and Reheating Tips:
To keep your Flakey Apple Pie Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, they can be frozen for up to 2 months. Just make sure to wrap them tightly! When you’re ready to enjoy them again, thaw overnight in the fridge and warm them in the oven at 350°F for about 10 minutes to regain that fresh-baked taste.
Now, are you ready to roll up your sleeves and give this Flakey Apple Pie Bars recipe a try? Your kitchen is about to become the sweetest place on earth! Happy baking!
Flakey Apple Pie Bars: A Warm Slice of Nostalgia
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp white sugar
- 1/2 cup shortening
- 1/2 tsp salt
- 2 egg yolks
- 1/2 cup milk
- 2 egg whites for brushing
- 9 medium apples peeled, cored, and sliced
- 3/4 cup white sugar for the filling
- 1/2 tsp ground cinnamon
- 1 1/2 cups confectioners’ sugar
- 1 pinch salt
- 1 tsp vanilla extract
- 3 tbsp milk for icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, mix together the flour, 2 tablespoons of sugar, and salt.
- Cut in the shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the egg yolks and 1/2 cup of milk to the flour mixture and stir until well combined.
- Roll out half of the dough on a lightly floured surface to fit the size of the prepared pan. Place it in the pan.
- Spread a light coating of egg white over the dough in the pan.
- Fill the pan with sliced apples, and then sprinkle the apple filling with 3/4 cup of sugar and the ground cinnamon.
- Roll out the remaining dough and place it over the apples, brushing the surface with a light coating of egg white.
- Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown.
- In a small bowl, beat together the confectioners’ sugar, pinch of salt, vanilla extract, and 3 tablespoons of milk until smooth.
- Drizzle the icing over the cooled apple pie bars before slicing into squares and serving.
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