Eggnog Custard Spread

Eggnog Custard Spread: A Creamy Delight for the Holidays!

Imagine a rich, creamy, and utterly delicious spread that captures all the warmth and joy of the holiday season! That’s precisely what you’ll get with Eggnog Custard Spread. This delightful concoction is perfect for slathering on warm toast, gifting in cute jars, or adding a festive touch to your dessert table. Did you know that eggnog has been enjoyed since the 17th century? It was originally crafted as a drink for the wealthy, but now, it’s a widely adored treat available for everyone! This custard spread transforms the classic drink into something you can enjoy in a whole new way.

Not only is it quick and easy to make, taking just about 30 minutes, but it also brings a cozy sweetness to your breakfast or snack time. Compared to other recipes you might find on my blog, like the creamy Vanilla Bean Flan, this Eggnog Custard Spread has the added festive touch of spices like nutmeg and cinnamon, making it perfectly special for those chilly months. I can’t wait for you to dive in and try this warm and inviting recipe that everyone in your family will adore!

What is Eggnog Custard Spread?

Eggnog Custard Spread? What a fun name, right? It may sound fancy, but just like you, I like to think of it as a splendid case of “eggnog gone wild!” Who wouldn’t be curious about a spread that brings the comfort of eggnog straight to their toast? One might wonder, did someone ever sit down at a festive breakfast table with a cup of eggnog and think, “You know what would be even better? If I could slather this delicious drink on some bread!” The answer is yes, and thank goodness for their creativity! There’s a charming saying that goes, “The way to a man’s heart is through his stomach,” and I assure you, this spread will win over everyone from your grandma to your picky little brother. So, are you ready to whip up something extraordinary?

Why You’ll Love This Eggnog Custard Spread

There are three main reasons to love this festive Eggnog Custard Spread. First, it’s the highlight of the dish – creamy, rich, and impossibly smooth! Every bite takes you back to cozy holiday lounging with a glass of eggnog in hand. Next, making it at home is an absolute cost-saving delight. Why pour money into fancy store-bought spreads when you can make a delicious, homemade version that’s both healthier and tastier? Last but not least, you can jazz it up with delightful toppings: a sprinkle of cinnamon, a dash of nutmeg, or even some chopped nuts for that added crunch.

If you’re a fan of our Pumpkin Spice Cream Cheese Spread, you’ll find that this Eggnog Custard Spread takes things to a new level, making it the perfect addition to your holiday table. So what are you waiting for? Let’s get started on making this delicious treat!

How to Make Eggnog Custard Spread

Quick Overview

This Eggnog Custard Spread is simply delightful — you can whip it up in 30 minutes, and before you know it, you’ll have a smooth, creamy, and flavorful spread that envelopes your senses in warmth and sweetness. It’s incredibly versatile and works wonderfully on toast, pancakes, or even as a dip for fruit.

Key Ingredients for Eggnog Custard Spread

To create this delicious spread, you’ll need the following ingredients:

• 2 cups of prepared eggnog
• 3 large eggs
• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (plus extra for garnish)
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• 2 tablespoons unsalted butter, chilled and cubed

 

Step-by-Step Instructions:

1. Whisk Eggs and Sugar: In a medium bowl, whisk together the eggs and sugar until combined. Add the cornstarch, salt, cinnamon, and nutmeg, and mix until smooth.
2. Combine Eggnog: In a saucepan over medium heat, heat the eggnog until it starts to steam but does not boil. Slowly whisk the warm eggnog into the egg mixture to temper the eggs, blending continuously.
3. Cook the Mixture: Pour the combined mixture back into the saucepan and cook over medium heat. Stir constantly until it thickens and coats the back of a spoon, about 8-10 minutes.
4. Add Butter: Remove from heat and stir in the vanilla extract and chilled butter. Mix until fully incorporated and smooth.
5. Chill: Transfer the custard spread to a clean container, cover, and chill in the refrigerator for at least 2 hours before using.

What to Serve Eggnog Custard Spread With

Pair your Eggnog Custard Spread with warm toasted bagels, freshly baked croissants, or even as a delightful topping for waffles or pancakes. Imagine drizzling it over French toast or spreading it on gingerbread cookies for an irresistible treat! You could also serve it with a warm cup of spiced tea or coffee for a cozy holiday breakfast or brunch gathering.

Top Tips for Perfecting Eggnog Custard Spread

To make the best Eggnog Custard Spread, keep these tips in mind:

• Don’t rush the cooking process! Stir consistently over medium heat to prevent the custard from curdling.
• Use fresh eggs for a creamier texture and flavor.
• Chill the mixture thoroughly before serving — this enhances the rich taste.
• If you’re feeling adventurous, try adding your favorite flavors, like a dash of rum extract or a touch of whipped cream for extra creaminess!

Storing and Reheating Tips

Proper storage is essential to keep your Eggnog Custard Spread tasting fresh and delicious! Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze the spread in a freezer-safe container for up to three months. To reheat, gently warm it on the stove while stirring until it reaches the desired temperature. Avoid microwaving as it can change the texture, making it grainy.

So, what are you waiting for? Dive into this Eggnog Custard Spread and bring a taste of the holiday season right to your kitchen! Enjoy every scoop, and let the festivities begin!