Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl

Are you ready to embark on a flavor journey that feels like a warm hug on a plate? The Easy Street Corn Chicken Rice Bowl is here to fulfill that craving! This delightful dish is not only creamy and satisfying, but it also bursts with zest and freshness, thanks to the sweet corn and tender chicken. Picture it: a comforting, colorful bowl filled with juicy chicken, creamy rice, and the delightful crunch of corn that will have your taste buds dancing.

Did you know that this dish draws inspiration from those roadside food stalls that brighten up our summers? It’s almost like a culinary trip down memory lane, where every bite tells a story. Not only is this bowl of goodness super quick to whip up, making it the perfect weeknight dinner, but it’s also a family favorite. Are you fans of weeknight wonders like our One-Pan Chicken Alfredo? Don’t worry; you won’t have to sacrifice flavor here either! So grab your aprons, and let’s dive into this delicious recipe!

What is Easy Street Corn Chicken Rice Bowl?

So, what’s in a name? The Easy Street Corn Chicken Rice Bowl sounds pretty spiffy, doesn’t it? This title paints a picture of a cozy, friendly dish – a bowl embodying everyday comfort. You might find yourself curious, "Does it live up to its chic name?" Well, it certainly does! This bowl is a delightful mix of street food magic and home-cooked vibes. Legend has it that this dish was inspired by those bustling streets filled with vibrant food vendors, where every bite is a taste of culture. As the saying goes, “the way to a man’s heart is through his stomach,” and this easy recipe is sure to win over your loved ones, too! So why not bring a taste of the street to your dinner table tonight?

Why You’ll Love This Easy Street Corn Chicken Rice Bowl:

What makes the Easy Street Corn Chicken Rice Bowl a must-try, you ask? First and foremost, the flavor! The combination of juicy chicken, sweet corn, and seasoned rice creates a taste explosion in every bite that you won’t want to miss. Next, let’s talk budget. Cooking at home is always a winner when it comes to saving money, and this dish creates big flavors without emptying your wallet. Finally, let’s not forget about those soulful toppings! Whether it’s creamy avocado slices, tangy lime, or a sprinkle of fresh cilantro, these additions take this dish to another level. If you love vibrant flavors and easy prep as much as our Chicken Burrito Bowls, you’ll absolutely adore this one too! So, why not gather your ingredients and get started on this delicious recipe?

How to Make Easy Street Corn Chicken Rice Bowl:

Quick Overview

This dish stands out for its simplicity and deliciously satisfying flavors. With minimal prep and a cook time of about 30 minutes, it’s perfect for a hearty weeknight meal. You’ll love how the ingredients come together to create a creamy and rich texture while ensuring your family leaves the dinner table truly happy.

Key Ingredients for Easy Street Corn Chicken Rice Bowl:

• 2 cups cooked rice (white or brown)
• 1 lb chicken breast, diced
• 1 can (15 oz) sweet corn, drained
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving (optional)

Step-by-Step Instructions:

1. Cook the Rice: If not already cooked, prepare the rice according to package instructions and set aside.

2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook for about 6-8 minutes or until the chicken is browned and cooked through.

3. Add the Corn: Stir in the drained sweet corn and cook for an additional 2-3 minutes, allowing the flavors to meld.

4. Combine with Rice: Reduce the heat to low. Mix the cooked rice into the chicken and corn mixture, folding it gently to combine.

5. Creamy Goodness: Add the sour cream and cheese, stirring until well-combined and heated through. Remove from heat.

6. Serve & Garnish: Spoon the mixture into bowls, and garnish with fresh cilantro and a squeeze of lime juice for added freshness. Enjoy!

What to Serve Easy Street Corn Chicken Rice Bowl With:

To elevate your meal, consider pairing this Rice Bowl with a refreshing side salad topped with a light vinaigrette. Alternatively, a side of tortilla chips with salsa can add some crunch and extra flavor. For drinks, a chilled glass of lemonade or a light beer would complement the vibrant flavors beautifully. The easy combinations can truly create a balanced meal experience!

Top Tips for Perfecting Easy Street Corn Chicken Rice Bowl:

• Ingredient Substitutions: Feel free to swap out chicken for shrimp or even tofu for a vegetarian-friendly option. You can also use frozen corn if that’s what you have on hand – it works wonderfully!
• Timing Adjustments: Ensure your rice is prepped ahead of time to cut down on cooking time. You can also prep your chicken the night before to make everything smoother on the cooking day.
• Common Mistakes to Avoid: Make sure not to overcook the chicken, as it can become dry. Also, add the sour cream and cheese at the end to keep them creamy!

Storing and Reheating Tips:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the mix for up to 3 months. To reheat, simply microwave it in individual portions, adding a splash of water or extra sour cream to keep it creamy. Stir well and heat until warmed through. This way, you’ll always have a delicious meal ready to go when you need it!

With its comforting flavors and straightforward preparation, the Easy Street Corn Chicken Rice Bowl is sure to become a weeknight staple in your home. Why not whip up a batch tonight and bring a touch of adventure to your dining table? Enjoy!

Easy Street Corn Chicken Rice Bowl

A creamy and satisfying rice bowl bursting with the flavors of tender chicken, sweet corn, and zesty toppings, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice (white or brown) Use your preferred type of rice.
• 1 lb chicken breast, diced Can substitute with shrimp or tofu.
• 1 can sweet corn, drained 15 oz can.
• 1/2 cup sour cream
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving (optional)

Method

 

Preparation

1. If not already cooked, prepare the rice according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook for about 6-8 minutes or until the chicken is browned and cooked through.
3. Stir in the drained sweet corn and cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Reduce the heat to low. Mix the cooked rice into the chicken and corn mixture, folding it gently to combine.
5. Add the sour cream and cheese, stirring until well-combined and heated through. Remove from heat.
6. Spoon the mixture into bowls, and garnish with fresh cilantro and a squeeze of lime juice for added freshness.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Microwave to reheat, adding a splash of water or extra sour cream to maintain creaminess.