Are you ready to indulge in a delightful dessert that manages to combine the rich, velvety flavor of red velvet with the creamy goodness of cheesecake? These Easy Red Velvet Brownies with Cheesecake Layers are the perfect treat for any occasion! With their stunning red color and delicious layers, they not only taste divine but also look fantastic on any dessert table. What makes this recipe special is how simple it is to prepare; with just a handful of ingredients and minimal time, you can whip up a batch that will impress friends and family alike.
Did you know that red velvet cake originally became popular as a holiday dessert? This dish has a charming history connected to celebrations, making it all the more special to serve during gatherings. If you’ve tried our classic Brownies Recipe, you’ll love how these Red Velvet Brownies take it up a notch with a creamy cheesecake layer on top. You won’t want to miss out on these fabulous treats, so let’s dive into this delicious recipe!
What are Easy Red Velvet Brownies with Cheesecake Layers?
So, why the long name? You might think the “Easy Red Velvet Brownies with Cheesecake Layers” sounds fancy, but don’t let that fool you! This delightful dessert combines the moistness of brownies with the delightful richness of cheesecake in one scrumptious dish. It’s a mouthful to say, but a bite is worth every single word!
Who thought the way to a heart could start with marbled brownies? Just imagine a lovely evening with friends, sharing stories, while indulging in these treat-filled delights. It’s said that “the way to a man’s heart is through his stomach,” and with these brownies, you’re sure to win over anyone’s taste buds. Try this recipe out, and you might find yourself having to make a second batch just because everyone will want more!
Why You’ll Love These Easy Red Velvet Brownies with Cheesecake Layers
There are countless reasons to fall for these Easy Red Velvet Brownies, but let’s just highlight three mouthwatering aspects that truly make this dessert shine. Firstly, the main highlight is the rich, chocolatey flavor that wonderfully complements the tangy cream cheese layer. This delightful contrast of flavors is what sets these brownies apart from ordinary ones!
Secondly, making these scrumptious treats at home saves money compared to store-bought goodies. Why pay more for something that you can easily whip up in your kitchen in under an hour? Lastly, the edible joy doesn’t stop there; you can top these brownies with a drizzle of chocolate ganache or a sprinkle of powdered sugar for an extra touch of decadence.
If you love the classic Chewy Brownies on our blog, you’re in for a delightful adventure with these Red Velvet versions. So, grab your apron, and let’s make some sweet magic happen!
How to Make Easy Red Velvet Brownies with Cheesecake Layers
Quick Overview
Making these Easy Red Velvet Brownies with Cheesecake Layers is as delicious as it is straightforward! This recipe requires a mere 30 minutes of prep time and then it’s all smooth sailing while it bakes in just around 30 minutes. The rich, fudgy texture along with the creamy cheesecake layer creates a deliciously satisfying dessert experience that everyone will adore!
Key Ingredients for Easy Red Velvet Brownies with Cheesecake Layers
Here’s all you need to create this divine dessert:
- For the Brownie Layer:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Layer: In a large bowl, mix together the melted butter and sugar until well combined. Then, add in the eggs, vanilla extract, and red food coloring, mixing until combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese until smooth, then add the sugar, egg, and vanilla, mixing until creamy.
- Layer the Mixtures: Pour half of the brownie batter into the prepared baking pan and spread it evenly. Dollop the cheesecake mixture on top, and then pour the remaining brownie batter over the cheesecake, gently swirling to create a marbled effect.
- Bake: Place the pan in the oven and bake for 30-35 minutes, or until the brownies are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Enjoy: Let the brownies cool completely in the pan before slicing. Serve and enjoy!
What to Serve Easy Red Velvet Brownies with Cheesecake Layers
These delectable brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a night in, enjoy a warm brownie topped with your choice of ice cream while sipping on a cup of hot cocoa or coffee. If you’re feeling a little festive, why not drizzle some warm caramel sauce over the brownies for that extra touch of sweetness?
Top Tips for Perfecting Easy Red Velvet Brownies with Cheesecake Layers
- Don’t Overmix: Avoid overmixing the brownie batter to ensure they stay fudgy and moist.
- Room Temperature Ingredients: Make sure your cream cheese is at room temperature for a smooth cheesecake filling.
- Storage Option: If you want to make these brownies ahead of time, they can be stored in an airtight container in the fridge for up to a week.
- Substitutions: If you don’t have red food coloring, you could use beet juice for a natural option!
Storing and Reheating Tips
These Easy Red Velvet Brownies with Cheesecake Layers can be stored in the refrigerator in an airtight container for 4-5 days. If you want to keep them longer, they freeze well for up to three months. Freeze them in an airtight container or wrap them tightly in plastic wrap. When you’re ready to enjoy some, simply thaw them overnight in the refrigerator and then reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste!
Now that you have all the details, it’s time to roll up your sleeves, gather your ingredients, and make these scrumptious Easy Red Velvet Brownies with Cheesecake Layers! Enjoy the delightful process of baking and, even more, the delicious results!
Easy Red Velvet Brownies with Cheesecake Layers
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, mix together the melted butter and sugar until well combined. Then, add in the eggs, vanilla extract, and red food coloring, mixing until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing.
- In a separate bowl, beat the softened cream cheese until smooth, then add the sugar, egg, and vanilla, mixing until creamy.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly. Dollop the cheesecake mixture on top, and then pour the remaining brownie batter over the cheesecake, gently swirling to create a marbled effect.
- Place the pan in the oven and bake for 30-35 minutes, or until the brownies are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing. Serve and enjoy!
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