Easy Lime Icebox Pie

Easy Lime Icebox Pie

Creating a perfect dessert that is both refreshing and light can be a challenge, but with this Easy Lime Icebox Pie, the task just got a whole lot easier! Ideal for warm summer days or any occasion where you want to impress without sweating over a hot stove, this pie combines the zesty flavor of lime with a creamy filling—all packed into a crunchy graham cracker crust. Did you know that lime pie has roots dating back to the Florida Keys? It’s a classic that has stood the test of time and is beloved for its delightful balance of sweet and tangy!

Not only is this pie simple to whip up, but it also requires minimal ingredients, making it budget-friendly without skimping on taste. If you’ve ever made a traditional key lime pie, you’ll appreciate how this icebox version takes all the best elements, and gives you a no-bake option that anyone can master. Let your taste buds dive into this slice of tropical paradise—your friends and family will be grateful you did!

What is Easy Lime Icebox Pie?

So, what’s the deal with the “icebox pie”? It sounds like something out of a vintage cookbook, doesn’t it? Icebox pies are simply chilled desserts that set up in your refrigerator, making them as refreshing as a cool breeze on a hot day! The name harks back to the days before fancy modern refrigerators when people actually stored their food in iceboxes. Kind of makes you grateful for modern conveniences, doesn’t it? They say "the way to a man’s heart is through his stomach," and this pie will surely have every heart swooning. So why not give it a try?

Why You’ll Love This Easy Lime Icebox Pie:

1. Zesty Flavor: The star of the show here is undoubtedly the bright, refreshing flavor of lime. Each slice bursts with the tanginess that’s like a mini-vacation for your taste buds!
2. Cost-Effective: Making this pie at home saves you money compared to buying a premade dessert from the store, and you get to control the quality of ingredients—win-win!
3. Irresistible Texture: The combination of the smooth lime filling and the crunchy graham cracker crust creates a perfect harmony that’s hard to resist. It’s reminiscent of key lime pie but offers a fun twist that keeps it exciting.

For those of you who have tried my No-Bake Cheesecake, you’ll find that this pie follows a similar philosophy: quick and easy preparation without compromising on flavor. It’s time to roll up those sleeves and experience the joy of homemade desserts!

How to Make Easy Lime Icebox Pie:

Quick Overview

This Easy Lime Icebox Pie is a breeze to make, with a preparation time of just about 15 minutes followed by a chilling time of 4 hours. With creamy layers of lime filling and a crunchy graham cracker crust, you’ll love how simple it is to create this delightful dessert without turning on the oven.

Key Ingredients for Easy Lime Icebox Pie:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• ¾ cup fresh lime juice (about 4-5 limes)
• 1 teaspoon lime zest
• Fresh lime slices for garnish (optional)

Step-by-Step Instructions:

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Set aside.

2. Make the Filling: In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth.

3. Whip the Cream: In another mixing bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the lime filling mixture until everything is well incorporated.

4. Assemble the Pie: Pour the lime filling into the prepared graham cracker crust, spreading it evenly.

5. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

6. Serve: Before serving, garnish with fresh lime slices if desired. Slice into pieces and enjoy!

What to Serve Easy Lime Icebox Pie With:

Pair this delightful lime icebox pie with a dollop of whipped cream, or serve it alongside a scoop of homemade vanilla ice cream for an extra creamy touch. You might also consider fresh fruit salad or tropical fruit skewers for a refreshing side that enhances the pie’s citrus flavors.

Top Tips for Perfecting Easy Lime Icebox Pie:

• Ingredient Quality: Use fresh lime juice for the best flavor. If you have an abundance of limes, consider zesting them and freezing the zest for future recipes.
• Sweetness Balance: Adjust the sugar to your taste, especially if you prefer a more or less sweet dessert.
• For a Twist: Add a hint of coconut or a touch of mint to the filling to elevate the tropical flavor further!

Storing and Reheating Tips:

To store your Easy Lime Icebox Pie, cover it tightly with plastic wrap and keep it in the refrigerator. It should stay fresh for up to 5 days. For longer storage, you can freeze the pie for up to a month; just be sure to cover it well to prevent freezer burn. When you’re ready to enjoy it again, allow it to thaw in the refrigerator overnight—no need for reheating!

With this Easy Lime Icebox Pie, you’re one step closer to impressing your family and friends with a beautiful, homemade dessert. So why wait? Gather your ingredients and start mixing up a slice of summer today!

Easy Lime Icebox Pie

A refreshing and light dessert that combines zesty lime flavor with a creamy filling in a crunchy graham cracker crust, perfect for warm days and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.5 cups granulated sugar

For the Filling

• 1 can sweetened condensed milk (14 oz)
• 1 cups heavy cream
• 0.75 cups fresh lime juice (about 4-5 limes) Use fresh juice for best flavor.
• 1 teaspoon lime zest
• optional fresh lime slices for garnish

Method

 

Preparation

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Set aside.
2. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth.
3. In another mixing bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the lime filling mixture until everything is well incorporated.
4. Pour the lime filling into the prepared graham cracker crust, spreading it evenly.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Before serving, garnish with fresh lime slices if desired. Slice into pieces and enjoy!

Notes

To store, cover tightly with plastic wrap in the refrigerator for up to 5 days, or freeze for up to a month. Thaw in the refrigerator overnight before serving.