Easy Honey-Glazed Brussels Sprouts & Butternut Squash

When it comes to side dishes that make your taste buds dance, few can compete with the delightful combo of Easy Honey-Glazed Brussels Sprouts & Butternut Squash. Imagine crispy Brussels sprouts and sweet, roasted butternut squash topped with a luscious honey glaze that ties everything together. It’s simple yet impressive enough to steal the spotlight at any family gathering. I remember the first time I made it for my friends; they were skeptical at first but soon devoured every last bite, claiming it was their favorite side dish! The beauty of this recipe lies in its simplicity, much like my popular roasted vegetable medley, but it offers a unique twist that elevates it to a new level of deliciousness. This dish is not just about nourishment; it’s about gathering around the table and indulging in vibrant flavors that bring everyone together.

What is Easy Honey-Glazed Brussels Sprouts & Butternut Squash?

So, what exactly is this glorious creation? Easy Honey-Glazed Brussels Sprouts & Butternut Squash is a charming combination that perfectly balances the earthy, nutty flavors of roasted Brussels sprouts with the sugary sweetness of butternut squash. But where does the name come from? Is there a secret society of vegetables that decided to team up? Why is honey involved? You might say it’s like the culinary version of a buddy comedy, where each ingredient plays its role in harmony. I mean, who can disagree with the saying, “the way to a man’s heart is through his stomach”? This dish is bound to win the hearts (and stomachs) of your family! Why not give it a try and join the culinary adventure?

Why You’ll Love This Easy Honey-Glazed Brussels Sprouts & Butternut Squash

This dish earns its spot as the main attraction at every meal for a few fantastic reasons! First off, the Easy Honey-Glazed Brussels Sprouts & Butternut Squash makes home cooking enjoyable by transforming simple ingredients into an enticing experience. Compared to takeout, this meal not only saves you money but also leaves you feeling satisfied and accomplished in the kitchen. Secondly, the unique flavor combinations make it irresistible! The sweet honey glaze drizzles into every bite, creating a crunch with each forkful. Picture this: You’re savoring the roasted Brussels sprouts, their crispy leaves contrasting perfectly with the creamy, tender butternut squash. It’s similar to roasted sweet potatoes but offers a delightful twist. Trust me, you will want to share this recipe with everyone you know.

How to Make Easy Honey-Glazed Brussels Sprouts & Butternut Squash

This dish is as easy as it is satisfying! You’ll whip it up in no time—about 30 minutes total for prep and cooking. The key is embracing the contrast of textures: crispy sprouts with velvety squash, all wrapped in a honey glaze that elevates the flavors. Ready to indulge in deliciousness? Let’s dive into the specifics!

Key Ingredients for Easy Honey-Glazed Brussels Sprouts & Butternut Squash

Here’s what you’ll need:

• 2 cups Brussels sprouts, trimmed and halved
• 2 cups butternut squash, peeled and cubed (about 1-inch pieces)
• 1/4 cup olive oil
• 1/4 cup honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (or freshly minced garlic)
• Optional: crushed nuts (like walnuts or pecans) for topping

Be sure to have fresh ingredients for the best texture and flavor!

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures a perfect roast right from the beginning!
2. Prepare your vegetables: Trim and halve your Brussels sprouts, and peel and cube your butternut squash into 1-inch pieces for even cooking.
3. Mix the glaze: In a large bowl, whisk together the olive oil, honey, salt, pepper, and garlic powder until well combined.
4. Combine veggies and glaze: Toss the Brussels sprouts and butternut squash in the honey mixture, coating them evenly.
5. Spread on a baking sheet: Lay the veggies out in a single layer on a baking sheet. Make sure they’re not overcrowded to ensure they roast rather than steam.
6. Roast in the oven: Bake for about 20-25 minutes, stirring halfway through to achieve an even caramelization. You want them golden brown and tender!
7. Garnish and serve: Immediately after pulling them out of the oven, sprinkle with crushed nuts if using and serve hot.

Top Tips for Perfecting Easy Honey-Glazed Brussels Sprouts & Butternut Squash

1. Substitutions: If you don’t have honey on hand, maple syrup works wonders. For a vegan option, opt for agave syrup!
2. Check for doneness: The Brussels sprouts should be beautifully browned and tender. Use a fork to check!
3. Avoid overcooking: Keep an eye on the veggies; cooking times can vary based on oven temperature and vegetable size.
4. Prep ahead: You can chop the Brussels sprouts and butternut squash a day in advance. Store them in an airtight container in the refrigerator. Just toss them in the glaze before roasting.

Storing and Reheating Tips

If you have leftovers (which is rare, trust me!), store them in an airtight container in the refrigerator for up to 3 days. For reheating, a quick toss in the oven at 350°F (175°C) for about 10 minutes is ideal. This will help regain that lovely crispy texture! Alternatively, a microwave will suffice, though you might lose a little of that initial crispiness.

So, are you ready to gather your family around and whip up a batch of Easy Honey-Glazed Brussels Sprouts & Butternut Squash? This recipe not only fills bellies but also hearts. Enjoy the process of creating something delicious, and watch as it becomes a new family favorite!

Easy Honey-Glazed Brussels Sprouts & Butternut Squash

A delightful combination of crispy Brussels sprouts and sweet roasted butternut squash, topped with a luscious honey glaze that elevates this side dish to new heights of deliciousness.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Vegetables

• 2 cups Brussels sprouts, trimmed and halved Fresh for the best texture and flavor
• 2 cups butternut squash, peeled and cubed (about 1-inch pieces)

Honey Glaze

• 1/4 cup olive oil
• 1/4 cup honey Can substitute with maple syrup for an alternative flavor or agave syrup for a vegan option
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (or freshly minced garlic)

Optional Topping

• to taste crushed nuts (like walnuts or pecans) For garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) to ensure a perfect roast.
2. Trim and halve your Brussels sprouts, and peel and cube your butternut squash into 1-inch pieces.
3. In a large bowl, whisk together the olive oil, honey, salt, pepper, and garlic powder until well combined.
4. Toss the Brussels sprouts and butternut squash in the honey mixture, coating them evenly.
5. Spread the veggies out in a single layer on a baking sheet, ensuring they are not overcrowded.

Cooking

1. Bake for about 20-25 minutes, stirring halfway through for even caramelization.
2. Once golden brown and tender, remove from the oven.
3. Sprinkle with crushed nuts, if using, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or in the microwave.