Transport your taste buds to the Mediterranean with these Easy Greek-Style Lemon Potatoes, a dish that’s bursting with bright, zesty flavors and tender, golden perfection.
These potatoes are roasted to crispy-on-the-outside, fluffy-on-the-inside goodness, infused with a tangy lemon-garlic sauce and aromatic herbs.
Whether you’re serving them as a side dish for a Greek-inspired feast or as a standout addition to your weeknight dinner, these potatoes are sure to impress.
With minimal prep and maximum flavor, this recipe is a must-try for anyone who loves bold, comforting, and wholesome dishes.
Kitchen Equipment Needed
- Large baking dish or sheet pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester or grater (for lemon zest)
- Knife and cutting board
Ingredients Overview
- Potatoes: Starchy potatoes like Yukon Gold or Russet work best for roasting.
- Lemon: Fresh lemon juice and zest provide a bright, tangy flavor.
- Garlic: Adds depth and aroma to the dish.
- Herbs: Oregano and thyme bring a classic Greek flavor profile.
- Olive Oil: Helps crisp the potatoes and ties the flavors together.
Ingredients (Serves 6)
For the Potatoes
- 2 lbs Yukon Gold or Russet potatoes (peeled and cut into wedges)
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Lemon-Garlic Sauce
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken or vegetable broth
For Garnish
- Fresh parsley (chopped)
- Lemon wedges
Directions
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated. Arrange the potatoes in a single layer in a large baking dish or sheet pan.
Step 2: Make the Lemon-Garlic Sauce
In the same mixing bowl, whisk together lemon juice, lemon zest, minced garlic, oregano, thyme, and broth. Pour the sauce evenly over the potatoes, ensuring they are well-coated.
Step 3: Roast the Potatoes
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, stir the potatoes, and continue baking for another 30-40 minutes, or until the potatoes are golden and crispy, and the sauce has reduced to a thick, glossy coating.
Step 4: Garnish & Serve
Remove the potatoes from the oven and let them rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy hot!
Prep Time
10 minutes
Cook Time
1 hour 10 minutes
Total Time
1 hour 20 minutes
Nutrition (per serving, ~6 servings)
- Calories: ~220
- Fat: ~10g
- Carbohydrates: ~30g
- Protein: ~3g
Expert Tips
- Even Cooking: Cut the potatoes into similar-sized wedges for even roasting.
- Extra Crispy: For extra crispiness, flip the potatoes halfway through the uncovered baking time.
- Fresh Herbs: If you have fresh oregano or thyme, use 1 tablespoon of each instead of dried.
FAQs
Can I use other types of potatoes?
Yes, you can use red potatoes or even sweet potatoes, but the texture may vary slightly.
Can I make this dish ahead of time?
These potatoes are best served fresh, but you can reheat them in the oven to restore crispiness.
What can I substitute for chicken broth?
Vegetable broth or water works well as a substitute.
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Substitutions & Variations
- Vegan: Use vegetable broth and ensure all other ingredients are vegan-friendly.
- Spicy Twist: Add a pinch of red pepper flakes to the sauce for a hint of heat.
- Cheesy Option: Sprinkle grated Parmesan or feta cheese over the potatoes before serving.
Easy Greek-Style Lemon Potatoes
Ingredients
Equipment
Method
- Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated. Arrange the potatoes in a single layer in a large baking dish or sheet pan.
- Step 2: Make the Lemon-Garlic Sauce
- In the same mixing bowl, whisk together lemon juice, lemon zest, minced garlic, oregano, thyme, and broth. Pour the sauce evenly over the potatoes, ensuring they are well-coated.
- Step 3: Roast the Potatoes
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, stir the potatoes, and continue baking for another 30-40 minutes, or until the potatoes are golden and crispy, and the sauce has reduced to a thick, glossy coating.
- Step 4: Garnish & Serve
- Remove the potatoes from the oven and let them rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy hot!
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