Easy Creamy Tomato Soup Recipe

Easy Creamy Tomato Soup Recipe

There’s something undeniably comforting about a warm bowl of creamy tomato soup, isn’t there? This Easy Creamy Tomato Soup is the epitome of cozy, with its velvety texture and rich flavors that warm you from the inside out. Did you know that tomato soup has a long history dating back to the 1800s, making it a classic favorite? It’s often loved for its versatility, whether you’re dipping a gooey grilled cheese sandwich or just enjoying it solo. What makes this recipe special is its simplicity—you can whip this up in under 30 minutes with just a handful of ingredients, making it perfect for busy weeknights or a lazy weekend lunch with the family. Plus, let’s be honest, nothing says love quite like a homemade bowl of soup; after all, food is the shortcut to the heart. If you love other comforting dishes like creamy potato soup, you’re going to adore this too! So grab your apron, and let’s dive into this delicious recipe that will surely be a hit with everyone!

What is Easy Creamy Tomato Soup?

So, what’s in a name? Easy Creamy Tomato Soup sounds enticing, doesn’t it? It pretty much says, “Hey, come warm up your soul and satisfy your taste buds!” Named for its smoothness and simplicity, it’s like the friendly neighbor who always waves hello—everyone wants to know them! Ever heard the saying, "the way to a man’s heart is through his stomach"? Well, this soup might just do the trick! Many a heart has been won over by its classic, familiar charm. You might even have a tomato-loving friend or family member who shows up at your door for this very reason. So why not indulge your taste buds and give this delectable soup a try? I promise you’ll be hooked after just one spoonful!

Why You’ll Love This Easy Creamy Tomato Soup

There are a million reasons why this Easy Creamy Tomato Soup will have you coming back for seconds. First and foremost, the highlight of this dish is its luxurious creaminess combined with the tangy goodness of ripe tomatoes, creating a delightful hug in a bowl. Not only is it delicious, but making it at home saves you those extra bucks you’d spend at a café or restaurant. With just a few everyday ingredients, you can create a homemade experience that beats anything from a can or takeout. Think about swirling in some fresh basil, a sprinkle of cheese, or a drizzle of olive oil to elevate your dish to a gourmet level! If you adore the comforting essence of chicken noodle soup, then this tomato soup is sure to steal your heart. So put your chef hat on, and let’s get cooking!

How to Make Easy Creamy Tomato Soup

Quick Overview

If you’re looking for a soup that is not only easy to make but also bursting with flavor, this Easy Creamy Tomato Soup is your go-to recipe. In just about 30 minutes, you can serve up a creamy, luscious bowl that’s perfect for any occasion, whether it’s a chilly evening, a casual lunch, or even a fancy dinner party.

Key Ingredients for Easy Creamy Tomato Soup

To create this delectable soup, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28-ounce) whole peeled tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• Fresh basil leaves, for garnish

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. Add the Tomatoes: Pour in the whole peeled tomatoes (with the juice) and vegetable broth. If you’re using sugar to cut down the acidity, add it here. Bring the mixture to a simmer and let it cook for about 10-15 minutes.

3. Blend the Soup: Once the soup has simmered, remove it from the heat. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a blender in batches.

4. Add Creaminess: Stir in the heavy cream, then season with salt and pepper to taste. You can adjust the creaminess by adding more or less cream, per your preference.

5. Serve and Garnish: Return the pot to low heat to warm through. Ladle the soup into bowls, garnishing with fresh basil leaves. Enjoy!

What to Serve Easy Creamy Tomato Soup With

Pair your delicious Easy Creamy Tomato Soup with some crunchy garlic bread or a classic grilled cheese sandwich for a delightful meal. You could also serve it alongside a fresh salad for some added crunch and freshness. The contrast of textures and flavors enhances the overall dining experience, making it a perfect family meal that everyone will love.

Top Tips for Perfecting Easy Creamy Tomato Soup

For the best results, here are a few handy tips:

1. Tomato Quality: Use high-quality canned whole tomatoes; San Marzano tomatoes are a fantastic choice for depth of flavor.

2. Adjusting Consistency: If you prefer a chunkier texture, feel free to reserve some tomato pieces before blending.

3. Herbs and Spices: Experiment with spices like red pepper flakes for a kick, or add additional herbs like thyme or oregano for more flavor.

4. Flavor Balancing: If the soup tastes acidic, a pinch of sugar can balance it out beautifully!

Storing and Reheating Tips

Got leftovers? No problem! Store any remaining soup in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stove or in the microwave until heated through. If you want to freeze it, be sure to let the soup cool completely, then store it in freezer-safe containers; it can last for up to 3 months. Just remember that cream-based soups may separate when frozen, so it’s best to add the cream after thawing and reheating for the best texture.

Give this Easy Creamy Tomato Soup a try, and I promise it will become a comforting favorite in your home! Happy cooking!

Easy Creamy Tomato Soup

A velvety and comforting soup combining the rich flavors of ripe tomatoes with a creamy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Aromatics

• 2 tablespoons olive oil For sautéing
• 1 medium onion, chopped Chopped
• 2 cloves garlic, minced Minced

Main Ingredients

• 1 can whole peeled tomatoes (28-ounce) Use high-quality canned tomatoes, like San Marzano.
• 2 cups vegetable broth
• 1 teaspoon sugar Optional, to balance acidity.
• to taste Salt and pepper To season
• 1 cup heavy cream Or coconut cream for a dairy-free option.
• Fresh leaves basil, for garnish

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Cooking

1. Pour in the whole peeled tomatoes (with the juice) and vegetable broth.
2. If you’re using sugar to cut down the acidity, add it here.
3. Bring the mixture to a simmer and let it cook for about 10-15 minutes.

Blending

1. Remove the soup from the heat and puree it until smooth using an immersion blender.
2. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.

Final Touch

1. Stir in the heavy cream, then season with salt and pepper to taste.
2. Adjust the creaminess by adding more or less cream, per your preference.

Serving

1. Return the pot to low heat to warm through.
2. Ladle the soup into bowls, garnishing with fresh basil leaves. Enjoy!

Notes

For optimal flavor, use high-quality canned tomatoes. Adjust the cream and seasoning to your taste. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months (add cream after thawing).