Easy Butternut Squash & Sweet Potato Soup

Easy Butternut Squash & Sweet Potato Soup

Introduction

Ah, autumn—the season of cozy socks, pumpkin spice, and comforting soups! If you’re looking for a dish that embodies all the warmth of this delightful season, look no further than Easy Butternut Squash & Sweet Potato Soup. This creamy and flavorful soup is packed with nutrient-rich vegetables that warm you from the inside out. With just a handful of ingredients and a little bit of time, you can whip up a bowl of this velvety goodness that will have your family begging for seconds.

Did you know that butternut squash was first cultivated by Native Americans? Or that sweet potatoes have been a staple food worldwide for thousands of years? This soup not only celebrates those vibrant flavors but also invites everyone to gather around the table. If you love hearty dishes like my Creamy Tomato Basil Soup, then you can’t miss this one! So, grab your spoons, and let’s dive into making this delectable soup that’s sure to become a family favorite!

What is Easy Butternut Squash & Sweet Potato Soup?

So, what exactly is Easy Butternut Squash & Sweet Potato Soup? It’s a delicious concoction of two of autumn’s best ingredients blended into a velvety, heartwarming soup that’s perfect for chilly evenings. But seriously, could that name be any longer? Imagine me, staring at a bowl of soup and pondering over what to call it. I chuckled to myself, thinking about how a simple bowl of deliciousness could be worthy of such an extravagant title! The way to a man’s heart is through his stomach, they say, and this soup might just pave the way! So, why not put that to the test? Grab those ingredients and let your taste buds explore the magic of this comforting dish!

Why You’ll Love This Easy Butternut Squash & Sweet Potato Soup

You’re going to love this soup for three main reasons. First, the highlight of the dish is, without a doubt, the combination of butternut squash and sweet potatoes, giving it a naturally sweet and creamy texture that’s simply irresistible. Second, making this flavorful soup at home is a fantastic way to save on costs while enjoying restaurant-quality meals. Why splurge out when you can whip up something so divine from your own kitchen? Third, the toppings like a drizzle of coconut cream, crispy croutons, or a sprinkle of fresh herbs elevate the dish, making it even more delightful! If you’re a fan of comforting dishes like my Veggie Lentil Soup, then this recipe is sure to be a hit! So, don’t wait—go ahead and try making this soup at home for a heartwarming treat!

How to Make Easy Butternut Squash & Sweet Potato Soup

Quick Overview

Making Easy Butternut Squash & Sweet Potato Soup is a piece of cake (or should I say, a bowl of soup?)! Within about 30 minutes, you can create a creamy, delicious, and satisfying meal that’s perfect for the whole family. The simple ingredients come together beautifully, producing a dish that’s not only comforting but also healthy.

Key Ingredients for Easy Butternut Squash & Sweet Potato Soup

To make this fantastic soup, here’s what you’ll need:

• 1 medium butternut squash, peeled and cubed (about 4 cups)
• 2 medium sweet potatoes, peeled and cubed (about 3 cups)
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (optional for creaminess)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: coconut cream, croutons, fresh herbs

Step-by-Step Instructions

1. Prep the Vegetables: Start by peeling and cubing the butternut squash and sweet potatoes. Chop the onion and mince the garlic.

2. Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the chopped onions, and sauté until they are translucent, about 5 minutes.

3. Add Garlic and Vegetables: Stir in the minced garlic and cook for another minute. Then, add the cubed butternut squash and sweet potatoes to the pot.

4. Pour in the Broth: Add the vegetable broth, making sure the vegetables are submerged. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the vegetables are tender.

5. Blend the Soup: Using an immersion blender or a regular blender (in batches), blend the soup until it’s smooth and creamy. If you prefer a chunkier texture, blend only part of it.

6. Add Coconut Milk: Stir in the coconut milk for added creaminess and season with salt and pepper to taste. Heat for an additional 5 minutes.

7. Serve and Enjoy: Ladle the soup into bowls, and add your favorite toppings, like croutons or a drizzle of coconut cream.

What to Serve Easy Butternut Squash & Sweet Potato Soup With

This soul-warming soup pairs beautifully with a variety of delicious accompaniments! Consider serving it alongside a fresh kale salad for a crunchy contrast or some warm crusty bread for dipping (hello, carb lovers!). You could also enjoy it with grilled cheese sandwiches for a classic comfort food combo. Let your creativity flow, and mix and match until you find your perfect pairing!

Top Tips for Perfecting Easy Butternut Squash & Sweet Potato Soup

• Choose Ripe Produce: When selecting your butternut squash and sweet potatoes, look for firm, blemish-free specimens for the best flavor.

• Adjust the Consistency: If you prefer a thicker soup, reduce the vegetable broth. For a lighter version, feel free to add more broth or water.

• Spice It Up: Add a pinch of nutmeg or some curry powder for an intriguing twist on the traditional flavor!

Storing and Reheating Tips

If you find yourself with leftovers (which is highly likely, as this soup is both filling and delicious), store it in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months! To reheat, simply thaw in the fridge overnight, and warm it on the stovetop or in the microwave until hot. For the best results, add a splash of vegetable broth while reheating to maintain that perfect velvety texture!

Now you’re well-equipped to create a bowl of Easy Butternut Squash & Sweet Potato Soup that is not only tasty and satisfying but also sure to earn a special spot in your recipe rotation. Enjoy the cooking process, and don’t forget to share the love with your family and friends!

Easy Butternut Squash & Sweet Potato Soup

A creamy and flavorful soup made from butternut squash and sweet potatoes, perfect for chilly autumn evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 medium butternut squash, peeled and cubed (about 4 cups) Look for firm and blemish-free specimens.
• 2 medium sweet potatoes, peeled and cubed (about 3 cups) Choose ripe sweet potatoes for best flavor.
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth Use low-sodium if preferred.
• 1 cup coconut milk (optional for creaminess) Adds a creamy texture.
• 2 tablespoons olive oil For sautéing.
• to taste Salt and pepper Adjust according to preference.

Optional Toppings

• Coconut cream For drizzling over soup.
• Croustons Adds crunch.
• Fresh herbs Enhances flavor.

Method

 

Preparation

1. Start by peeling and cubing the butternut squash and sweet potatoes. Chop the onion and mince the garlic.

Sautéing

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onions and sauté until they are translucent, about 5 minutes.

Cooking

1. Stir in the minced garlic and cook for another minute.
2. Then, add the cubed butternut squash and sweet potatoes to the pot.
3. Add the vegetable broth, ensuring the vegetables are submerged. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the vegetables are tender.

Blending

1. Using an immersion blender or a regular blender (in batches), blend the soup until it's smooth and creamy.
2. If you prefer a chunkier texture, blend only part of it.

Finishing Touches

1. Stir in the coconut milk for added creaminess and season with salt and pepper to taste.
2. Heat for an additional 5 minutes.

Serving

1. Ladle the soup into bowls and add your favorite toppings like croutons or a drizzle of coconut cream.

Notes

For best results, when reheating leftovers, add a splash of vegetable broth to maintain a velvety texture. Soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.