Easy Blackberry Bread Recipe With Fresh Blackberries

This Easy Blackberry Bread is a delightful way to showcase fresh blackberries in a moist and tender loaf.

Bursting with juicy berries and just the right amount of sweetness, this bread is perfect for breakfast, a snack, or even dessert. Whether paired with a cup of coffee or enjoyed on its own, every slice is a taste of summer freshness. Plus, it’s an easy recipe that comes together quickly, making it a go-to for busy mornings or last-minute gatherings.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pan (9×5-inch)
• Spatula
• Wire rack

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or buttermilk)
• 1 1/2 cups fresh blackberries (reserve a few for topping)
• 1 tbsp all-purpose flour (to coat blackberries)

Directions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.

Step 4: Combine Wet Ingredients

1. Add eggs one at a time, beating well after each addition.
2. Stir in vanilla extract.

Step 5: Alternate Dry and Milk

1. Gradually mix the dry ingredients into the wet ingredients, alternating with milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.

Step 6: Fold in Blackberries

1. Toss the blackberries with 1 tbsp of flour to prevent them from sinking.
2. Gently fold the blackberries into the batter.

Step 7: Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Add a few blackberries on top for a decorative touch.
3. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
2. Slice and serve warm or at room temperature.

Prep Time

15 minutes

Cook Time

50–60 minutes

Total Time

1 hour 15 minutes

Nutrition (Per Slice, Makes 12)

• Calories: 210
• Protein: 3g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g

Expert Tips

• Flour the Berries: Coating the blackberries in flour prevents them from sinking to the bottom of the bread.
• Use Fresh or Frozen: If using frozen blackberries, do not thaw them before adding to the batter.
• Extra Sweetness: Sprinkle a bit of coarse sugar on top before baking for a sweet, crunchy crust.

FAQs

Can I use other fruits instead of blackberries?
Yes, blueberries, raspberries, or chopped strawberries work wonderfully as substitutes.

How do I prevent the bread from becoming soggy?
Make sure to dry the blackberries thoroughly before folding them into the batter.

Can I freeze this bread?
Yes, wrap the cooled loaf tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

What if I don’t have buttermilk?
You can make a buttermilk substitute by adding 1/2 tbsp of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.

How should I store leftovers?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Storing & Reheating

• Store: Keep in an airtight container at room temperature for 3 days or in the fridge for up to a week.
• Reheat: Warm individual slices in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.

Substitutions & Variations

• Gluten-Free: Use a gluten-free all-purpose flour blend.
• Dairy-Free: Substitute butter with coconut oil and milk with almond or oat milk.
• Zesty Addition: Add a teaspoon of lemon zest to the batter for a citrusy twist.

Easy Blackberry Bread Recipe With Fresh Blackberries

This Easy Blackberry Bread is a delightful way to showcase fresh blackberries in a moist and tender loaf. Bursting with juicy berries and just the right amount of sweetness, this bread is perfect for breakfast, a snack, or even dessert. Whether paired with a cup of coffee or enjoyed on its own, every slice is a taste of summer freshness.

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Ingredients Equipment Method

Ingredients

  

• - 2 cups all-purpose flour
• - 2 tsp baking powder
• - 1/2 tsp baking soda
• - 1/4 tsp salt
• - 1/2 cup unsalted butter softened
• - 3/4 cup granulated sugar
• - 2 large eggs
• - 1 tsp vanilla extract
• - 1/2 cup milk or buttermilk
• - 1 1/2 cups fresh blackberries reserve a few for topping
• - 1 tbsp all-purpose flour to coat blackberries

Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• - Loaf pan (9x5 inch)
• Spatula
• - Wire rack

Method

 

1. #### Step 1: Preheat and Prepare
2. Preheat your oven to 350°F (175°C).
3. Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
4. #### Step 2: Mix the Dry Ingredients
5. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
6. #### Step 3: Cream the Butter and Sugar
7. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes.
8. #### Step 4: Combine Wet Ingredients
9. Add eggs one at a time, beating well after each addition.
10. Stir in vanilla extract.
11. #### Step 5: Alternate Dry and Milk
12. Gradually mix the dry ingredients into the wet ingredients, alternating with milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
13. #### Step 6: Fold in Blackberries
14. Toss the blackberries with 1 tbsp of flour to prevent them from sinking.
15. Gently fold the blackberries into the batter.
16. #### Step 7: Bake
17. Pour the batter into the prepared loaf pan and smooth the top.
18. Add a few blackberries on top for a decorative touch.
19. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
20. #### Step 8: Cool and Serve
21. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
22. Slice and serve warm or at room temperature.