Easter Crockpot Ham with Pineapple

Easter Crockpot Ham with Pineapple

Easter is a splendid time for family gatherings, and there’s just something about a beautifully cooked dish that brings everyone together. Enter the Easter Crockpot Ham with Pineapple—juicy, flavorful, and incredibly easy to prepare! This delightful dish not only fills your home with an enchanting aroma but also yields a succulent centerpiece for your holiday feast. Imagine sinking your fork into a juicy, tender slice, kissed by the sweetness of pineapple—it’s divine!

Did you know that using a crockpot for your festive dishes can save you heaps of time? While you prepare other goodies and spend time with your loved ones, this recipe is a perfect example of how cooking doesn’t have to be stressful. If you love kitchen classics like the comforting slow-cooked casseroles found on our blog, then you’ll adore this ham recipe! So, are you ready to make your Easter table festive and delicious? Let’s dive into this crowd-pleaser that’s sure to earn you rave reviews!

What is Easter Crockpot Ham with Pineapple?

Curious about this dish? The name "Easter Crockpot Ham with Pineapple" rolls off the tongue like a sweet song, doesn’t it? It’s got "Easter" to evoke fun traditions, "Crockpot" for effortless cooking, and "Pineapple" to bring that tropical flair. It’s like a party on your plate! Ever wonder why this dish is so beloved? Perhaps it’s because the way to a man’s heart (or anyone’s, really) is through their stomach—especially when it’s bursting with flavor! This recipe is a must-try, not just for Easter but anytime you want a simple yet spectacular meal.

Why You’ll Love This Easter Crockpot Ham with Pineapple

When it comes to cooking for celebrations, this dish truly shines. First of all, the highlight is the combination of savory and sweet, where the flavorful glaze drapes over savory pieces, complemented perfectly by the juicy pineapple chunks. Secondly, making this dish at home saves you money while knocking the socks off your dinner guests! Who needs overpriced store-bought meals when these amazing flavors can come right from your kitchen?

Lastly, the simple yet delicious ingredients, such as brown sugar, pineapple juice, and a few spices, make it stand out from other recipes. If you’re a fan of other festive favorites like roasted veggies or cheesy potatoes, you’ll find that the contrasting flavors in this dish pair beautifully with them. So, roll up your sleeves and get ready to impress!

How to Make Easter Crockpot Ham with Pineapple

Quick Overview

Easter Crockpot Ham with Pineapple is a breeze to make, allowing you to focus on the fun aspects of the holiday—spending time with family! The slow cooker works its magic, making the ham juicy and tender while the pineapple adds a tropical sweetness. With just a few simple steps, you’ll have a meal that will make you the star of the Easter table! Plus, prep will only take about 15 minutes, letting you enjoy the festivities.

Key Ingredients for Easter Crockpot Ham with Pineapple

• 6 – 8 pounds of bone-in ham (fully cooked)
• 1 cup of brown sugar
• 1 cup of pineapple juice
• 1 can (20 oz) of pineapple rings (optional, for garnishing)
• 1 tablespoon of Dijon mustard
• 1 teaspoon cinnamon (optional)
• ½ teaspoon of ground cloves (optional)
• Fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Base: Start by placing the fully cooked ham in the crockpot. If it’s too large, you can slice it down to fit comfortably.

2. Make the Glaze: In a bowl, whisk together the brown sugar, pineapple juice, Dijon mustard, and any optional spices such as cinnamon and ground cloves until the mixture is smooth.

3. Apply the Glaze: Pour the glaze over the ham, making sure it’s evenly covered. If you’re using pineapple rings, you can layer them on top of the ham for added flavor and presentation.

4. Cook: Cover the crockpot and cook on low for 6-8 hours or until heated through. If you prefer, you can also cook on high for about 3-4 hours, but low is best for tenderness.

5. Serve: Once cooked, take the ham out carefully. Allow it to rest for a few minutes before slicing. Drizzle with any remaining glaze and garnish with fresh parsley before serving.

What to Serve Easter Crockpot Ham with Pineapple

Looking to make your meal complete? Pair this flavorful ham with light sides like roasted asparagus or garlic mashed potatoes for a well-rounded feast. A fresh green salad or some fluffy rolls will also complement the savory flavors beautifully. For a drink, a sparkling pineapple punch can elevate the festive vibe and make everyone feel special!

Top Tips for Perfecting Easter Crockpot Ham with Pineapple

• Adding Flavor: Feel free to toss in additional ingredients like sliced apples or cranberries for a twist.
• Don’t Rush the Cook Time: Ensuring that you cook on low for the full amount of time will yield the best texture and flavor.
• Using Different Cuts: If ham isn’t your favorite, try substituting it with a variety of meats that absorb the flavors well.
• Watch the Glaze: If you prefer extra sweetness, you can increase the brown sugar or add a drizzle of honey at the end for a beautiful finish.

Storing and Reheating Tips

Leftovers? No problem! To store, wrap the ham tightly in plastic wrap or place it in an airtight container. When done correctly, it can last in the refrigerator for up to 5 days. For longer storage, freeze portions in freezer-safe bags, which can last up to 3 months! To reheat, slice the ham and warm it in the oven at 350°F until heated through, or use the microwave for individual servings—just remember to keep it moist with a little pineapple juice to maintain flavor!

With its mouth-watering flavors and simple preparation, this Easter Crockpot Ham with Pineapple is a delightful addition to any holiday table or family gathering. Your loved ones will be coming back for seconds, and who knows, maybe even thirds! Enjoy crafting this sweet and savory masterpiece, and don’t forget to share your experience in the comments section once you give it a try!

Easter Crockpot Ham with Pineapple

A juicy and flavorful Easter dish that combines savory ham with the sweetness of pineapple, easily prepared in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 10 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 - 8 pounds bone-in ham (fully cooked) Ensure it's fully cooked for best results.
• 1 cup brown sugar
• 1 cup pineapple juice
• 1 can (20 oz) pineapple rings Optional, for garnishing.
• 1 tablespoon Dijon mustard
• 1 teaspoon cinnamon Optional.
• ½ teaspoon ground cloves Optional.
• to taste Fresh parsley For garnish.

Method

 

Preparation

1. Start by placing the fully cooked ham in the crockpot. If it’s too large, you can slice it down to fit comfortably.
2. In a bowl, whisk together the brown sugar, pineapple juice, Dijon mustard, and any optional spices such as cinnamon and ground cloves until the mixture is smooth.
3. Pour the glaze over the ham, making sure it’s evenly covered. If you’re using pineapple rings, you can layer them on top of the ham for added flavor and presentation.

Cooking

1. Cover the crockpot and cook on low for 6-8 hours or until heated through. Alternatively, cook on high for about 3-4 hours if preferred.

Serving

1. Once cooked, take the ham out carefully. Allow it to rest for a few minutes before slicing. Drizzle with any remaining glaze and garnish with fresh parsley before serving.

Notes

For added flavor, toss in additional ingredients like sliced apples or cranberries. Ensure proper cooking time for best texture and flavor. Store leftovers tightly wrapped or in an airtight container; can last up to 5 days in the fridge and 3 months in the freezer. Reheat slices in the oven or microwave with some pineapple juice to maintain moisture.