Dutch Oven Ham and Bean Soup
There’s something incredibly comforting about a warm, hearty soup bubbling away in a Dutch oven, especially on a chilly day. The aroma fills your home and invites everyone to gather around the table. Our Dutch Oven Ham and Bean Soup is the kind of dish that wraps you in a cozy blanket of flavors—rich, savory, and utterly satisfying. What makes this recipe even more delightful is its simplicity! With just a handful of ingredients and minimal prep time, you can create a comforting meal that’s perfect for busy weeknights or lazy weekends alike.
Did you know that bean soups have been enjoyed for centuries across cultures? They’re not only a delicious staple but also a great way to use up pantry staples! This recipe is special because it effortlessly combines the creaminess of beans with the savory depth brought by a flavor-packed broth. Plus, it’s a fantastic way to take advantage of leftovers, making it budget-friendly too! If you love heartwarming dishes like our Classic Vegetable Soup, you’re going to adore this one as well. So grab your Dutch oven and let’s dive into this flavor-packed, family-friendly feast!
What is Dutch Oven Ham and Bean Soup?
Now, you might be wondering, “Why on earth is this delightful dish called ‘Ham and Bean Soup’?" Well, let’s bring a bit of humor into the mix! Picture this: you’ve got a pot of beans simmering away, and they decide to throw a big party, inviting everyone from the farm! Before you know it, some ham barges in and steals the show—hence the name! Classic sayings tell us, "The way to a man’s heart is through his stomach," and if this soup doesn’t win you over, nothing will! So why not follow the recipe and experience the magic for yourself?
Why You’ll Love This Dutch Oven Ham and Bean Soup
You’re likely asking yourself, “What’s so special about this soup?” First off, the heart of this recipe lies in its key ingredients: a mix of delicious beans, carefully seasoned broth, and that savory goodness we all love. Making it at home is not only cost-effective, but it also ensures you know exactly what’s going into your soup!
Let’s talk toppings! A sprinkle of fresh herbs or a dash of hot sauce can elevate this dish from ordinary to extraordinary. The simplicity allows the flavors to shine through, creating a cozy and homely atmosphere, much like our famous Chicken Noodle Soup. So why not bring this warm hug of a recipe into your kitchen?
How to Make Dutch Oven Ham and Bean Soup
Quick Overview
This delightful soup is easy to prepare, ensuring you won’t spend your entire evening in the kitchen. With a cook time that clocking in at just about an hour, you’ll have a wholesome meal ready to serve in no time!
Key Ingredients for Dutch Oven Ham and Bean Soup:
- 1 lb dried beans (such as navy or great northern beans)
- 6 cups chicken or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional garnishes (herbs or hot sauce)
Step-by-Step Instructions:
-
Prepare the Beans: Soak the dried beans overnight in water, or use the quick soak method by boiling them for about an hour and then letting them rest.
-
Sauté the Aromatics: In a Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the veggies soften, around 5-7 minutes.
-
Combine Ingredients: Drain the soaked beans and add them to the pot. Pour in the broth, followed by the dried thyme. Season with salt and pepper.
-
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it slow-cook for about 45 minutes, or until the beans are tender.
-
Serve and Enjoy: Taste and adjust the seasoning if necessary. Ladle the soup into bowls and top with your choice of garnishes.
What to Serve with Dutch Oven Ham and Bean Soup
Pair this fantastic soup with crusty bread or a fresh salad for a balanced meal. Add crackers on the side as a crunchy delight, or even whip up a cheesy grilled cheese sandwich for a nostalgic twist! Whether you serve it as a starter or the main course, this hearty soup is sure to impress!
Top Tips for Perfecting Dutch Oven Ham and Bean Soup
- Bean Alternatives: Don’t hesitate to experiment with different beans! Black beans or kidney beans can lend a unique twist.
- Avoiding Mushiness: Don’t overcook the beans; keep an eye on them for a tender yet firm texture.
- Herb Infusion: Adding a bay leaf during simmering can enhance the flavor profile beautifully.
Storing and Reheating Tips
If you have any leftovers (it’s hard to resist this soup, but they do happen!), make sure to store them in an airtight container in the refrigerator. This dish stays fresh for about 3-4 days. You can also freeze it for up to 3 months! When reheating, simply bring it back to a gentle simmer on the stovetop, adding a splash of water or broth to adjust the consistency if necessary.
Embrace the warmth and joy of cooking with this Dutch Oven Ham and Bean Soup recipe; it’s not just a dish but a celebration of comfort! So roll up those sleeves, get cooking, and enjoy serving generous bowls of deliciousness to your family and friends. Happy cooking!
Dutch Oven Ham and Bean Soup
Ingredients
Method
- Soak the dried beans overnight in water, or use the quick soak method by boiling them for about an hour and then letting them rest.
- In a Dutch oven, heat a splash of olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the veggies soften, around 5-7 minutes.
- Drain the soaked beans and add them to the pot. Pour in the broth, followed by the dried thyme. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it slow-cook for about 45 minutes, or until the beans are tender.
- Taste and adjust the seasoning if necessary. Ladle the soup into bowls and top with your choice of garnishes.
Leave a Reply