Dump and Go Crockpot Teriyaki Chicken

A Scrumptious, Hands-Free Meal That Will Delight Your Family!

Welcome to the world of Dump and Go Crockpot Teriyaki Chicken! If you’re looking for a delicious, hassle-free dish that brings the family together, you’ve landed on the right recipe. This juicy, mouthwatering chicken is coated in a perfectly balanced teriyaki sauce, making it a meal that everyone will love. What’s even better is that it’s fantastic for busy weekdays when time is scarce! Picture this: you toss everything into the slow cooker in the morning, and by dinner, the house is filled with tantalizing aromas that will have everyone running to the table.

Did you know that this recipe is perfect for meal prep or a last-minute dinner? Plus, it’s just as simple as preparing any regular meal, just like my popular slow-cooked chili that warms the soul on chilly nights. Trust me, once you try this Dump and Go Crockpot Teriyaki Chicken, it will become a regular in your dinner rotation. So grab your slow cooker and get ready for an effortless culinary journey!

What is Dump and Go Crockpot Teriyaki Chicken?

So, what exactly is this delightful feast known as Dump and Go Crockpot Teriyaki Chicken? Isn’t that a mouthful? Picture the scene: you have a busy day ahead, and the last thing you want to do is spend hours in the kitchen. Enter the hero of our story—the slow cooker! This dish is essentially your trusty slow cooker doing all the heavy lifting while you simply dump in your ingredients and go about your day. Sound easy, right?

There’s a classic saying that “the way to a man’s heart is through his stomach,” and with this recipe, you might just win over your whole family with minimal effort. Just think about it: you could call this dish “Easy-Peasy Teriyaki Chicken” or “Let’s Get This Dinner Started!” But why mess with perfection? Try it out, and you’ll see why this dish has such a fun name!

Why You’ll Love This Dump and Go Crockpot Teriyaki Chicken

There are so many reasons to swoon over Dump and Go Crockpot Teriyaki Chicken! First and foremost is the incredible flavor that imbued all over that tender chicken. The sweetness of the teriyaki sauce, combined with the savory undertones, creates a symphony of flavors that dances on your taste buds.

Not only does this dish deliver on taste, but it also saves you money! Cooking at home is a budget-friendly way to enjoy tasty meals, and when compared to a takeout option, it’s a substantial savings. With the expense of restaurant food on the rise, creating a homemade haven has never been more appealing.

Additionally, the versatility of this dish is hard to beat! It can easily be paired with steamed rice, fresh veggies, or a simple side salad. If you enjoy this teriyaki delight, you might also want to check out my sweet and sour chicken recipe, which shares the same love for easy preparation and savory flavors. So, are you ready to bring this fabulous dish into your kitchen?

How to Make Dump and Go Crockpot Teriyaki Chicken

Quick Overview

What makes Dump and Go Crockpot Teriyaki Chicken truly exceptional is its simplicity and deliciousness! The key features include succulent chicken bathed in a rich teriyaki sauce, alongside a handful of classic ingredients that pack a punch of flavor. Best of all, you’ll have a scrumptious dinner ready with only about 10 minutes of prep time!

Key Ingredients for Dump and Go Crockpot Teriyaki Chicken

Before you embark on this culinary adventure, let’s gather your ingredients. Here’s what you’ll need for optimal success:

• 2 lbs boneless, skinless chicken thighs (or breasts)
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (canned or fresh)
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped green onions for sprinkling
• Cooked rice for serving

Step-by-Step Instructions:

1. Prepare the Chicken: Place your boneless, skinless chicken thighs directly into the slow cooker.
2. Add the Sauce: In a separate bowl, mix together the teriyaki sauce, soy sauce, minced garlic, and minced ginger. Pour this mixture over the chicken.
3. Toss in Pineapple: Add the pineapple chunks right on top of the chicken and sauces.
4. Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Serve: Once the chicken is tender, shred it with two forks and serve it over cooked rice, garnished with chopped green onions.

Voila! You have a delightful dinner ready to be devoured!

What to Serve Dump and Go Crockpot Teriyaki Chicken With?

Pairing the Dump and Go Crockpot Teriyaki Chicken with the right sides can elevate your meal! Consider serving it alongside fluffy jasmine rice or quinoa for a nutritious balance. For a refreshing touch, add a fresh cucumber salad dressed with sesame oil or some steamed broccoli drizzled with a little extra teriyaki sauce.

And if you’re feeling a bit adventurous, try serving it with a side of crispy egg rolls for a complete Asian-inspired feast! Drinks? A chilled ginger lemonade complements the dish’s sweet and savory tones perfectly!

Top Tips for Perfecting Dump and Go Crockpot Teriyaki Chicken

1. Ingredient Substitutions: Feel free to swap chicken thighs for breasts if preferred. Both work wonderfully!
2. Add Vegetables: If you’d like to add some color and nutrition, toss in slices of bell peppers or sugar snap peas into the slow cooker for the last hour of cooking.
3. Avoid Common Mistakes: Be careful not to overcook the chicken, as it may become dry. Stick to the recommended cooking times and keep the lid on while cooking to maintain moisture.

Storing and Reheating Tips

Got leftovers? No problem! Store your Dump and Go Crockpot Teriyaki Chicken in an airtight container in the fridge for up to 3 days. If you need to keep it longer, it freezes beautifully for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until warmed through. Reintroducing a little teriyaki sauce or even chicken broth can freshen up each serving.

There you have it! A reliable, tasty, and effortless recipe that will keep your family running to the dinner table. So go ahead, give this Dump and Go Crockpot Teriyaki Chicken a try! Your taste buds will thank you, and your family will be begging for another serving. Enjoy!

Dump and Go Crockpot Teriyaki Chicken

A delicious, hassle-free meal where tender chicken is coated in a perfectly balanced teriyaki sauce, ideal for busy weekdays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless, skinless chicken thighs (or breasts) Both thighs and breasts work well.
• 1 cup teriyaki sauce
• 1 cup pineapple chunks (canned or fresh)
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped green onions for sprinkling For garnish.
• as needed Cooked rice for serving Pair with cooked rice.

Method

 

Preparation

1. Place your boneless, skinless chicken thighs directly into the slow cooker.
2. In a separate bowl, mix together the teriyaki sauce, soy sauce, minced garlic, and minced ginger. Pour this mixture over the chicken.
3. Add the pineapple chunks right on top of the chicken and sauces.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Once the chicken is tender, shred it with two forks and serve it over cooked rice, garnished with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezes beautifully for up to 3 months. To reheat, thaw overnight and heat on stovetop or microwave, adding teriyaki sauce or chicken broth if needed.