Dorito Casserole

Dorito Casserole is a fun, cheesy, and flavorful dinner idea that the whole family will love. Layers of crunchy Doritos, seasoned meat, and creamy cheese make this dish irresistible.

Perfect for busy weeknights or game-day gatherings, this casserole is quick to put together and packed with Tex-Mex-inspired flavors. It’s a crowd-pleaser that’s sure to earn a spot in your recipe rotation!

Kitchen Equipment Needed

• Large skillet
• 9×13-inch casserole dish
• Mixing bowls
• Spatula or spoon
• Measuring cups and spoons

Ingredients

• 1 lb ground beef or ground turkey
• 1 small onion, diced
• 1 packet taco seasoning
• 1/3 cup water
• 1 cup salsa
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese (divided)
• 1 bag (11 oz) Nacho Cheese Doritos, lightly crushed
• Optional toppings: diced tomatoes, sliced green onions, chopped cilantro, or jalapeños

Directions

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
2. Cook the Meat
   • In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and fully cooked. Drain any excess fat.
3. Season the Meat
   • Add taco seasoning and water to the skillet. Stir well and let it simmer for 2–3 minutes.
4. Prepare the Sauce
   • In a mixing bowl, combine the salsa, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Mix until smooth.
5. Layer the Casserole
   • Spread a layer of crushed Doritos on the bottom of a 9×13-inch casserole dish. Add half of the cooked meat mixture, followed by half of the sauce mixture. Repeat the layers, ending with a final layer of crushed Doritos on top.
6. Top with Cheese
   • Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
7. Bake
   • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
8. Serve
   • Remove from the oven and let the casserole cool slightly. Garnish with optional toppings and serve warm.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Nutrition (Per Serving – Serves 6)

• Calories: 420
• Protein: 20g
• Carbohydrates: 24g
• Fat: 28g
• Sugar: 3g

Expert Tips

• For Extra Crunch: Reserve some Doritos and add them as a topping after baking for a fresh crunch.
• Make It Spicy: Use spicy Doritos or add diced jalapeños to the meat mixture.
• Protein Swap: Substitute ground beef with ground chicken, turkey, or a plant-based alternative.

FAQs

Can I make this ahead of time?
Yes! Assemble the casserole, cover it with foil, and refrigerate it for up to 24 hours. Bake it as directed when ready to serve.

Can I freeze Dorito Casserole?
Yes, but the Doritos may lose some crunch. Freeze the assembled casserole (without the final layer of Doritos) in an airtight container for up to 3 months. Add the top layer of Doritos just before baking.

What can I serve with Dorito Casserole?
Pair it with a fresh side salad, guacamole, or refried beans for a complete meal.

Storing & Reheating

• Storage: Cover leftovers tightly and store in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave, or warm the casserole in the oven at 350°F (175°C) until heated through.

Substitutions & Variations

• Vegetarian Option: Replace the meat with black beans, pinto beans, or a mix of vegetables like zucchini and bell peppers.
• Cheese Options: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend.
• Low-Carb Option: Use tortilla chips made from almond or coconut flour as a substitute for Doritos.

Dorito Casserole

Dorito Casserole is a fun, cheesy, and flavorful dinner idea that the whole family will love. Layers of crunchy Doritos, seasoned meat, and creamy cheese make this dish irresistible.

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Equipment

• - Large skillet
• - 9x13-inch casserole dish
• Mixing bowls
• - Spatula or spoon
• Measuring cups and spoons

Ingredients

  

• - 1 lb ground beef or ground turkey
• - 1 small onion diced
• - 1 packet taco seasoning
• - 1/3 cup water
• - 1 cup salsa
• - 1 can 10.5 oz cream of chicken soup
• - 1 cup sour cream
• - 2 cups shredded cheddar cheese divided
• - 1 bag 11 oz Nacho Cheese Doritos, lightly crushed
• - Optional toppings: diced tomatoes sliced green onions, chopped cilantro, or jalapeños

Instructions

 

• **Preheat the Oven**
• - Preheat your oven to 350°F (175°C).
• **Cook the Meat**
• - In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and fully cooked. Drain any excess fat.
• **Season the Meat**
• - Add taco seasoning and water to the skillet. Stir well and let it simmer for 2–3 minutes.
• **Prepare the Sauce**
• - In a mixing bowl, combine the salsa, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Mix until smooth.
• **Layer the Casserole**
• - Spread a layer of crushed Doritos on the bottom of a 9x13-inch casserole dish. Add half of the cooked meat mixture, followed by half of the sauce mixture. Repeat the layers, ending with a final layer of crushed Doritos on top.
• **Top with Cheese**
• - Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
• **Bake**
• - Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
• **Serve**
• - Remove from the oven and let the casserole cool slightly. Garnish with optional toppings and serve warm.