Looking for a refreshing, crunchy, and flavorful salad that’s also incredibly simple to whip up? This Cucumber Everything Bagel Salad combines crisp cucumber slices, creamy dressing, and the irresistible seasoning of an everything bagel.
Perfect as a light side dish, quick snack, or even a unique potluck contribution, this salad is a must-try for bagel and cucumber lovers alike!
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Large mixing bowl
- Small whisk or spoon
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain Greek yogurt or sour cream
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 2 tbsp everything bagel seasoning
- Salt and pepper to taste
Directions
- Prepare the Vegetables: Slice the cucumbers and red onion thinly and place them in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together Greek yogurt (or sour cream), olive oil, lemon juice, garlic powder, and 1 tablespoon of the everything bagel seasoning. Season with salt and pepper to taste.
- Combine Salad: Pour the dressing over the cucumbers and onions. Add the chopped dill and toss until the vegetables are evenly coated.
- Finish with Seasoning: Sprinkle the remaining everything bagel seasoning on top before serving.
- Chill (Optional): For best flavor, let the salad sit in the refrigerator for 15–20 minutes before serving.
Prep Time
10 minutes
Total Time
10 minutes
Nutrition (Per Serving, Approx.)
- Calories: 120
- Protein: 4g
- Carbohydrates: 8g
- Fat: 8g
- Fiber: 2g
Expert Tips
- Cucumber Variety: Use English cucumbers or seedless cucumbers for a less watery salad.
- Extra Creaminess: Add a tablespoon of cream cheese to the dressing for a bagel-inspired twist.
- Crunch Factor: Toss in croutons or toasted bagel chips for added texture.
FAQs
Can I make this salad ahead of time?
Yes! Prepare the salad up to 4 hours in advance and store it in the refrigerator. Add the extra seasoning just before serving.
Can I use a different type of seasoning?
If you don’t have everything bagel seasoning, try a mix of sesame seeds, poppy seeds, garlic powder, and onion powder.
What can I serve with this salad?
Pair it with grilled chicken, salmon, or serve as a side for bagels and lox.
Can I make it dairy-free?
Absolutely! Use a dairy-free yogurt alternative or swap the dressing with a light vinaigrette.
How long does it last in the fridge?
This salad is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Storing & Reheating
- Storage: Store in the refrigerator in an airtight container for up to 2 days.
- Reheating: Not applicable—this dish is served cold.
Substitutions & Variations
- Add Protein: Toss in cooked chicken or chickpeas to make it a more filling meal.
- Herb Swap: Use parsley or chives instead of dill for a different flavor profile.
- Veggie Mix: Add cherry tomatoes, bell peppers, or radishes for extra crunch and color.
Cucumber Everything Bagel Salad
Equipment
- - Cutting board
- - Sharp knife
- - Large mixing bowl
- - Small whisk or spoon
Ingredients
- - 2 large cucumbers thinly sliced
- - 1/2 red onion thinly sliced
- - 1/4 cup fresh dill chopped
- - 1/2 cup plain Greek yogurt or sour cream
- - 1 tbsp olive oil
- - 1 tbsp lemon juice
- - 1 tsp garlic powder
- - 2 tbsp everything bagel seasoning
- - Salt and pepper to taste
Instructions
- **Prepare the Vegetables:** Slice the cucumbers and red onion thinly and place them in a large mixing bowl.
- **Make the Dressing:** In a small bowl, whisk together Greek yogurt (or sour cream), olive oil, lemon juice, garlic powder, and 1 tablespoon of the everything bagel seasoning. Season with salt and pepper to taste.
- **Combine Salad:** Pour the dressing over the cucumbers and onions. Add the chopped dill and toss until the vegetables are evenly coated.
- **Finish with Seasoning:** Sprinkle the remaining everything bagel seasoning on top before serving.
- **Chill (Optional):** For best flavor, let the salad sit in the refrigerator for 15–20 minutes before serving.
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