There’s something utterly delightful about the combination of rich chocolate cookies and creamy buttercream frosting, especially when they’re inspired by the popular Crumbl cookie brand. Enter the Crumbl Chocolate Oreo Cookies with Buttercream Frosting! These cookies are soft, chewy, and bursting with flavors that will make your taste buds sing. They are the perfect treat for any occasion—be it a birthday celebration, a cozy weekend gathering, or simply a sweet indulgence after a long day. I must admit, these cookies have a place in my heart, mostly because I remember the first time I indulged in one. The gooey chocolate met the crunch of Oreos like a match made in heaven! Whether you’re an Oreo lover or just seeking a dessert that is exceptionally delicious, this recipe is simple, quick, and family-friendly, promising smiles all around. It’s like making a classic chocolate chip cookie but with a fun twist, reminding us of our childhood while still being enjoyed by adults!
So, if you love rich, flavorful cookies that are easy to whip up at home, you’ll find this Crumbl-inspired recipe an absolute treasure. Plus, if you enjoyed my buttery chocolate chip cookies, you’re in for a treat with this one too!
What are Crumbl Chocolate Oreo Cookies?
Wondering what the fuss is about when it comes to Crumbl Chocolate Oreo Cookies? Well, I’ll let you in on a little secret—they’re not just your ordinary cookies! Infused with the classic flavors of everyone’s favorite cookie, Oreos, they boast a blend of rich chocolate dough, crunchy cookie bits, and a luscious buttercream frosting on top. Sounds delightful, right? It’s like they’re saying, “The way to a person’s heart is through their sweet tooth!” So what’s in a name? It turns out, quite a bit! For me, that name alone brings back joyful memories of sharing delicious treats with family and friends. Don’t you just want to take a bite? Jump into the fun and let’s make these mouth-watering cookies together!
Why You’ll Love This Crumbl Chocolate Oreo Cookies Recipe
These Crumbl Chocolate Oreo Cookies are more than just visually appealing; they are bursting with flavor! One of the highlights of this recipe is the delightful fusion of loves: soft chocolate cookies with bits of Oreo mixed right in. Imagine biting into a warm, gooey cookie that has the signature crunch of an Oreo—that’s a party on your palate!
Another fantastic aspect is the cost-saving benefit of whipping these up at home. Since you only need a handful of simple ingredients, you can focus on creating an indulgent dessert without breaking the bank. No pricey store-bought cookies here!
Lastly, let’s talk about the pièce de résistance: the creamy buttercream frosting smothered on each cookie. It complements the chocolate and Oreo flavors perfectly. Don’t forget to check out my recipe for classic chocolate cookies for another tasty treat that’s bound to bring joy! Now, let’s get you into the kitchen to try making these incredible cookies!
How to Make Crumbl Chocolate Oreo Cookies
Quick Overview
Making your own Crumbl Chocolate Oreo Cookies is as easy as pie—or should I say cookie dough? With only about 30 minutes of prep and bake time, you can whip up a batch of these decadent cookies that will amaze friends and family. Imagine the aroma wafting through your kitchen as the cookies bake and cool, begging to be devoured!
Key Ingredients for Crumbl Chocolate Oreo Cookies
To get started, here are all the ingredients you’ll need:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Oreos (crushed)
- 1 cup buttercream frosting for topping
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (180°C).
- Mix Dry Ingredients: In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk them together until well combined.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Fold in Oreos: Gently fold in the crushed Oreos until evenly distributed in the dough.
- Scoop the Dough: Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still soft.
- Cool and Frost: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before frosting each with buttercream.
- Enjoy: Revel in the richness of your freshly baked cookies!
What to Serve Crumbl Chocolate Oreo Cookies With
These cookies are perfect for an evening in with a glass of milk or a hot cup of coffee. You could even serve them alongside a scoop of vanilla ice cream for the ultimate indulgence! Consider pairing them with a fruit-based dessert like a berry tart or a light salad for a delightful contrast that balances out the rich flavors of the cookies.
Top Tips for Perfecting Crumbl Chocolate Oreo Cookies
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smoother dough.
- Crushing Oreos: Use a food processor to crush the Oreos for an even texture, or place them in a ziplock bag and gently crush them using a rolling pin for a bit of fun!
- Baking Time: Keep an eye on the cookies while baking; don’t let them go too far! Remember they will continue to cook slightly after you remove them from the oven.
- Custom Frosting: Feel free to get creative with your buttercream frosting—try adding a hint of peppermint or almond extract to switch up the flavors!
Storing and Reheating Tips
To keep your delicious Crumbl Chocolate Oreo Cookies fresh, place them in an airtight container at room temperature. They’ll stay moist for about a week. If you wish to store them longer, consider freezing them. Wrap each cookie in plastic wrap and place them in a ziplock freezer bag; they can be stored for up to three months. For enjoying later, simply thaw at room temperature or briefly warm them in the microwave, allowing the flavors to come back to life!
So there you have it! Dive into these scrumptious Crumbl Chocolate Oreo Cookies and enjoy every delightful bite. Happy baking!
Crumbl Chocolate Oreo Cookies with Buttercream Frosting
Ingredients
Method
- Preheat your oven to 350°F (180°C).
- In a medium bowl, combine flour, cocoa powder, baking soda, and salt. Whisk until well combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreos until evenly distributed in the dough.
- Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Frost each cookie with buttercream once cooled.
- Enjoy the richness of your freshly baked cookies!
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