Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole

Are you searching for a warm, hearty meal that promises to satisfy every family member’s cravings? Look no further than the Crockpot Hamburger Potato Casserole! This delightful dish is like a cozy hug on a chilly evening, bursting with flavor and filled with wholesome ingredients. Imagine the delicious aroma of juicy ground beef mingling with tender potatoes and a medley of flavorful spices—it’s enough to make anyone’s mouth water! What’s even better is that this dish is incredibly easy to prepare. Simply toss the ingredients in your crockpot, set it, and forget it while the flavors meld together beautifully. Like many busy families, you’ll appreciate a recipe that doesn’t require hours of labor in the kitchen. If you love hearty casseroles that fill you up without emptying your wallet, this one is for you! Compared to a classic creamy chicken and rice casserole, the Hamburger Potato Casserole adds a rich beefy flavor that can’t be beaten. So, are you ready to gather your ingredients and dive into this scrumptious meal?

What is Crockpot Hamburger Potato Casserole?

Curious about the playful name "Crockpot Hamburger Potato Casserole"? It rolls off the tongue, doesn’t it? Picture this: a busy mom, after a long day, realizes she can combine her family’s favorite ingredients—ground beef and potatoes—into a single dish that simmers all day in a trusty slow cooker. Voilà! A family-friendly dinner was born! They say, “The way to a man’s heart is through his stomach,” and this dish certainly embodies that sentiment with its hearty ingredients. The name might sound a bit long, but it perfectly describes what’s waiting for you in the pot. So why not gather your loved ones, share some laughs, and whip up this delicious casserole together? Trust me; you won’t want to miss out on a taste of this comforting comfort food!

Why You’ll Love This Crockpot Hamburger Potato Casserole

This Crockpot Hamburger Potato Casserole is nothing short of a kitchen gem for several reasons. First, its main highlight is the incredible combination of flavors. The succulent ground beef melds beautifully with the creamy potatoes, creating a savory delight that’s hard to resist. And let’s talk about cost-saving benefits—making this casserole at home will save you money compared to dining out or buying processed meals. Plus, it’s made with simple ingredients you probably already have on hand! With its flavorful layers, you can easily customize it with toppings like cheese, sour cream, or fresh herbs to make it even more special. If you enjoy one-pot meals like the classic Chili Mac, then trust me when I say this casserole will quickly become a new favorite. So grab your crockpot, and let’s get started!

How to Make Crockpot Hamburger Potato Casserole

Quick Overview

Making the Crockpot Hamburger Potato Casserole is as simple as it gets! This dish is not just delicious but also incredibly satisfying with its creamy texture and hearty taste. In just about 15 minutes, you can have everything prepped and ready to go into the crockpot, with a total cook time of around 6 to 8 hours. Perfect for a day when you want a comforting meal with minimal effort!

Key Ingredients for Crockpot Hamburger Potato Casserole:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 1 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional toppings: green onions, sour cream

Step-by-Step Instructions:

1. Brown the Meat: In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat and set aside.

2. Prepare Ingredients: While the meat is cooking, peel and dice the potatoes and chop the onion.

3. Layering: In your crockpot, layer the diced potatoes first, then add the chopped onion, followed by the browned ground beef.

4. Mix the Sauce: In a bowl, combine the canned cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Mix until well combined.

5. Pour Sauce: Pour the soup mixture evenly over the layered ingredients in the crockpot.

6. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.

7. Add Cheese: In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and cover again until melted.

8. Serve: Serve hot, topped with optional green onions and a dollop of sour cream if desired.

What to Serve Crockpot Hamburger Potato Casserole With:

Looking to elevate your meal? Consider serving the Crockpot Hamburger Potato Casserole alongside a fresh garden salad for a refreshing crunch. A side of steamed green beans or crispy Brussels sprouts would add vibrant color and further enhance the dish’s flavors. For drinks, a cool glass of iced tea or lemonade pairs beautifully. Or how about a warm loaf of crusty bread to wipe your plate clean? These additions will take your meal to the next level!

Top Tips for Perfecting Crockpot Hamburger Potato Casserole:

1. Ingredient Substitutions: Feel free to use ground turkey or chicken as a leaner alternative to beef. You can also substitute the condensed cream of mushroom soup with cream of chicken or a homemade sauce for a different flavor.

2. Timing Adjustments: If you’re short on time, cut the potatoes smaller to cook faster. Also, for a crispy top, consider broiling the casserole briefly once it’s done in the crockpot.

3. Avoiding Mistakes: Make sure not to add too much liquid, as the potatoes will release moisture while cooking. This dish should be hearty, not soggy!

Storing and Reheating Tips:

To store leftovers, allow the Crockpot Hamburger Potato Casserole to cool completely, then transfer it to an airtight container. This dish can be refrigerated for up to 3-4 days. If you want to keep it longer, consider freezing it! Just ensure it’s tightly sealed in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight before warming in the oven or microwave until heated through.

Now that you have everything you need to create a cozy, nourishing meal, why not give this Crockpot Hamburger Potato Casserole a try? Your family will thank you for it!

Crockpot Hamburger Potato Casserole

A warm and hearty casserole featuring ground beef, diced potatoes, and creamy mushroom soup, cooked to perfection in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Can substitute with ground turkey or chicken.
• 4 medium potatoes, diced Peel and dice before adding.
• 1 can condensed cream of mushroom soup (10.5 oz) Can replace with cream of chicken or homemade sauce.
• 1 cup shredded cheddar cheese Add during the last 15 minutes of cooking.
• 1 medium onion, chopped Adds flavor base to the casserole.
• 1 cup beef broth Helps create a rich sauce.
• 1 teaspoon garlic powder Enhances the flavor.
• to taste Salt and pepper Season as desired.

Optional Toppings

• to taste green onions For garnish.
• to taste sour cream For serving.

Method

 

Preparation

1. Brown the ground beef in a skillet over medium heat until no longer pink, then drain excess fat.
2. Peel and dice the potatoes and chop the onion while the meat is cooking.

Layering and Cooking

1. In the crockpot, layer the diced potatoes first, then add the chopped onion, followed by the browned ground beef.
2. In a bowl, mix together the cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Pour this mixture evenly over the layered ingredients in the crockpot.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. In the last 15 minutes, sprinkle the shredded cheddar cheese over the top, cover again until the cheese has melted.

Serving

1. Serve hot with optional green onions and a dollop of sour cream if desired.

Notes

To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.