Crock Pot Crack Potato Soup

A Cozy Bowl of Comfort: Crock Pot Crack Potato Soup

Are you ready to dive into a bowl of creamy comfort that feels like a warm hug on a chilly day? Say hello to Crock Pot Crack Potato Soup – the epitome of cozy, flavorful goodness that your family will fall in love with! This delightful recipe combines tender potatoes, creamy cheese, and an array of herbs and spices, resulting in a savory soup that’s both hearty and satisfying. Fun fact: this dish is affectionately referred to as “crack” due to its addictive flavor—it’s so good, you’ll find yourself going back for seconds (or thirds!).

In just 10 minutes of prep time, you can set your slow cooker and let it do all the heavy lifting for you. If you’re a fan of comforting, home-cooked meals like my irresistible Creamy Chicken and Rice Casserole, then you’ll definitely want to try this fabulous potato soup. Let’s get started—you won’t regret it!

What is Crock Pot Crack Potato Soup?

You might be wondering, what’s in a name? Crock Pot Crack Potato Soup sounds quirky, doesn’t it? Perhaps you’re envisioning a chef in a apron with a mystical recipe book, whispering secrets of potato enchantment. The truth is, the title reflects its creamy, indulgent nature that makes it utterly addictive. They say, “the way to a man’s heart is through his stomach,” and this soup might just help you lock in that affection with every delicious spoonful. So why wait? Grab your slow cooker, and let’s see what this magical soup is all about!

Why You’ll Love This Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a dish that truly checks all the boxes when it comes to comfort food. First, the creaminess of the soup is its main highlight—it’s like a soft cloud of potato delight warming your soul with every bite. Second, making it at home not only saves you money but also allows you to control the quality of ingredients, making it both a financial win and a health-conscious choice! Finally, the toppings elevate the dish to another level. Picture crispy green onions, shredded cheese, and a dollop of sour cream—each bite bursts with flavor and texture.

If you’re also a fan of creamy soups like my Creamy Tomato Basil Soup, this recipe is just as satisfying and is bound to become one of your go-to favorites. So, are you ready to try making this flavorful soup that your entire family will love? Let’s get cooking!

How to Make Crock Pot Crack Potato Soup

Quick Overview

Crock Pot Crack Potato Soup is the ultimate solution for those busy days when you want something delicious without spending hours in the kitchen. This easy-to-follow recipe involves just a few simple ingredients and lets your slow cooker work its magic for about 6 to 8 hours. You’ll love the rich texture and delightful taste, making it a must-try for any cozy meal.

Key Ingredients for Crock Pot Crack Potato Soup

To whip up this comforting potato soup, you will need the following ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups of chicken broth (or vegetable broth for a vegetarian option)
• 8 oz. cream cheese, cubed
• 1 cup shredded cheddar cheese
• 3-4 green onions, sliced (for topping)
• ½ cup bacon bits (optional, or use a vegetarian alternative)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prep the Potatoes and Onion: Begin by peeling and dicing your russet potatoes. Chop the onion as well. Both will provide a solid base for your flavorful soup.
2. Combine Ingredients in Slow Cooker: In your slow cooker, add the diced potatoes, chopped onion, garlic powder, onion powder, salt, and pepper. Pour in the chicken or vegetable broth until everything is covered.
3. Cook Low and Slow: Cover the slow cooker and set it to low for 6-8 hours, or high for about 3-4 hours. The longer, the better!
4. Add Cream Cheese: About 30 minutes before serving, add the cubed cream cheese to the pot. Stir well to combine and let it melt into the soup, creating that creamy texture we all crave.
5. Blend for Creaminess (Optional): For an extra smooth soup, use an immersion blender to puree the soup until it’s as creamy as you prefer.
6. Stir in Cheddar Cheese: Finally, mix in the shredded cheddar cheese until it’s melted and silky. Add any additional seasoning to taste, if needed.
7. Serve and Enjoy!: Ladle the soup into bowls and top it off with green onions and bacon bits (if using). Dive in and enjoy the delicious flavors!

What to Serve Crock Pot Crack Potato Soup With

This comforting soup pairs beautifully with crusty bread, salad, or even a light sandwich for a complete meal. You might also enjoy serving it alongside a refreshing drink, like iced tea or lemonade, to balance out the richness of the soup. The combination is sure to delight your taste buds!

Top Tips for Perfecting Crock Pot Crack Potato Soup

1. Ingredient Substitutions: If you’d like a lighter version, consider using low-fat cream cheese or Greek yogurt. You can also swap in different cheeses like gouda for a smokier flavor.
2. Timing Adjustments: Keep in mind that you can adjust the cooking time based on your schedule. If you’re short on time, cook on high for a few hours and still achieve great results!
3. Avoiding Common Mistakes: Make sure to dice your potatoes into evenly sized pieces to ensure that they cook evenly. Also, remember to add the cream cheese toward the end of cooking for the best creamy texture.

Storing and Reheating Tips

If you find yourself with leftovers (which is unlikely because it’s that good!), you can store the Crock Pot Crack Potato Soup in an airtight container in the fridge for about 3-4 days. For longer storage, consider freezing it in individual portions. When reheating, simply warm it up on the stove over low heat, stirring occasionally to maintain its creamy consistency.

So what are you waiting for? Grab those ingredients, set your crock pot, and get ready to enjoy this delicious and comforting bowl of Crock Pot Crack Potato Soup that the whole family will adore! Happy cooking!

Crock Pot Crack Potato Soup

A creamy and flavorful potato soup cooked in a slow cooker, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups chicken broth (or vegetable broth for a vegetarian option) Use vegetable broth for a vegetarian version.
• 8 oz. cream cheese, cubed
• 1 cup shredded cheddar cheese
• 3-4 pieces green onions, sliced (for topping)
• ½ cup bacon bits (optional) Use a vegetarian alternative if desired.

Spices and Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Begin by peeling and dicing your russet potatoes and chopping the onion.

Cooking

1. In your slow cooker, add the diced potatoes, chopped onion, garlic powder, onion powder, salt, and pepper.
2. Pour in the chicken or vegetable broth until everything is covered.
3. Cover the slow cooker and set it to low for 6-8 hours, or high for about 3-4 hours.
4. About 30 minutes before serving, add the cubed cream cheese to the pot.
5. Stir well to combine and let it melt into the soup.
6. For an extra smooth soup, use an immersion blender to puree the soup until it’s as creamy as you prefer.
7. Finally, mix in the shredded cheddar cheese until it’s melted and silky.

Serving

1. Ladle the soup into bowls and top it off with green onions and bacon bits if using.
2. Enjoy the delicious flavors!

Notes

If you’d like a lighter version, consider using low-fat cream cheese or Greek yogurt. Store leftovers in an airtight container for about 3-4 days in the fridge or freeze in individual portions for longer storage.