Crispy Tofu Cutlet

Crispy Tofu Cutlet: A Delicious Crunch!

Are you ready to indulge in a delightful, crispy, and oh-so-satisfying dish? Meet the Crispy Tofu Cutlet! This plant-based treat is not only a hit for vegans but will impress even the most dedicated meat lovers. Imagine sinking your teeth into a golden, crunchy exterior that gives way to a tender, marinated tofu that’s bursting with flavor. It’s simple to whip up and perfect for a quick weeknight dinner, meal prep, or a satisfying snack. Plus, it can be served in countless ways — on a bun, over a salad, or even with rice for a wholesome meal!

Fun fact: Tofu has been a staple in Asian cuisine for over 2,000 years, and yet, its versatility continues to wow home chefs around the globe. If you’ve loved our popular recipes like Crispy Chickpea Tacos, you’ll find this Crispy Tofu Cutlet equally enjoyable for your palate. Are you ready to take your cooking talents to the next level? Let’s dive into this crispy goodness!

What is Crispy Tofu Cutlet?

Now, you might be wondering, “What in the world is a Crispy Tofu Cutlet?” Well, let me tell you, there’s nothing cuter or crunchier than this delightful dish! Tofu cutlet has taken the humble block of tofu and turned it into a superstar. Picture this: tofu slices that are marinated, breaded, and then fried or baked to perfection. You may ask, “Why the fancy name?” Well, it’s all about the crunch! The cutlet gets its name from the crispy coating that’s reminiscent of traditional fried cutlets — minus any meat, of course! The way to a person’s heart might just be through this crispy delight, so get ready to spread the tofu love!

Why You’ll Love This Crispy Tofu Cutlet:

1. A Crunch Like No Other: The highlight of this dish is undeniably the crispy exterior. When you take that first bite, the satisfying crunch followed by the tender tofu will have your taste buds dancing!
2. Cost-Effective and Healthy: Making your own cutlets saves money while providing a healthier alternative to takeout. Tofu is not only affordable but packed with protein, making it a smart choice for a meatless meal.
3. Endless Flavor Options: The real magic of crispy tofu cutlet lies in the toppings, sauces, and sides you choose. Serve it with a zesty hummus, tangy barbecue sauce, or a drizzle of creamy avocado dressing for that extra layer of flavor!

If you love crispy delights like our Baked Garlic Potato Wedges, you’re definitely in for a treat with this recipe. So why not grab your cooking apron and give this crispy experience a whirl?

How to Make Crispy Tofu Cutlet:

Quick Overview:

Making Crispy Tofu Cutlet is a breeze. With just a handful of ingredients and about 30 minutes to spare, you’re on your way to a mouthwatering dish that’s both satisfying and delicious. Plus, this recipe is simple enough for any skill level!

Key Ingredients for Crispy Tofu Cutlet:

• 16 oz firm or extra-firm tofu (drained and pressed)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko works for extra crunch)
• 1/2 cup plant-based milk (almond, soy, or oat)
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (canola or vegetable oil)

Step-by-Step Instructions:

1. Press and Slice the Tofu: Begin by pressing the tofu for about 15-20 minutes to remove excess moisture. Then, slice it into thick cutlets, about 1/2 inch thick.
2. Prepare the Marinade: In a small bowl, mix the plant-based milk, soy sauce, garlic powder, paprika, salt, and pepper. This is where the flavor begins!
3. Bread the Tofu: Dip each tofu slice in the marinade, allowing it to soak for a few minutes. Next, dredge it in flour, then back in the marinade, and finally coat it in breadcrumbs until fully covered.
4. Fry to Perfection: In a hot skillet, pour in oil (enough to cover the bottom). Once hot, carefully add the breaded tofu cutlets and cook until golden brown and crispy, about 3-4 minutes per side.
5. Drain and Serve: Transfer cooked cutlets to a paper towel-lined plate to drain excess oil. Serve with your favorite dipping sauce or as a sandwich!

What to Serve Crispy Tofu Cutlet With:

Crispy Tofu Cutlets can stand alone, but why stop there? Pair them with a fresh green salad, crispy fries, or even a warm grain bowl. For a delightful dipping experience, serve them alongside homemade tahini sauce, spicy sriracha, or a classic vegan ranch. The options are endless, so let your taste buds guide you!

Top Tips for Perfecting Crispy Tofu Cutlet:

• Pressing is Key: Don’t skip the pressing! Removing moisture ensures your cutlet is perfectly crispy.
• Breadcrumbs Matters: Panko breadcrumbs provide an extra crunch, making your cutlet irresistible!
• Marinate Longer for Flavor: If you have extra time, allow the tofu to marinate for a couple of hours in the fridge for a deeper flavor.

Storing and Reheating Tips:

If you happen to have leftovers (though I doubt it!), store your cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in a hot skillet for a few minutes until crispy again. For longer storage, you can freeze them for up to a month — just ensure they are well wrapped in freezer-safe packaging. When you’re ready, bake or fry them straight from the freezer for a quick weeknight meal!

With this guide, you’re all set to create a mouthwatering Crispy Tofu Cutlet that will certainly steal the spotlight at any meal. Enjoy experimenting with flavors and toppings — your taste buds will thank you! Happy cooking!

Crispy Tofu Cutlet

A delicious and crunchy plant-based dish that will impress both vegans and meat lovers alike.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Asian, Vegan

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Cutlet

• 16 oz firm or extra-firm tofu (drained and pressed) Ensure the tofu is well-pressed.
• 1 cup all-purpose flour For dredging the tofu.
• 1 cup breadcrumbs (panko works for extra crunch) Panko breadcrumbs provide extra crunch.
• 1/2 cup plant-based milk (almond, soy, or oat) Use your choice of plant-based milk.
• 2 tablespoons soy sauce For marinating the tofu.
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste Salt and pepper
• Oil for frying (canola or vegetable oil) Enough to cover the bottom of the skillet.

Method

 

Preparation

1. Press the tofu for about 15-20 minutes to remove excess moisture. Slice it into thick cutlets, about 1/2 inch thick.
2. In a small bowl, mix the plant-based milk, soy sauce, garlic powder, paprika, salt, and pepper to make the marinade.

Breading and Cooking

1. Dip each tofu slice in the marinade, allowing it to soak for a few minutes. Dredge it in flour, then back in the marinade, and finally coat it in breadcrumbs until fully covered.
2. In a hot skillet, pour in oil (enough to cover the bottom). Once hot, carefully add the breaded tofu cutlets and cook until golden brown and crispy, about 3-4 minutes per side.
3. Transfer cooked cutlets to a paper towel-lined plate to drain excess oil.

Serving

1. Serve with your favorite dipping sauce or as a sandwich.

Notes

Pressing the tofu is essential for crispiness. For deeper flavor, marinate the tofu for a couple of hours if time permits. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.