A Flavor Explosion Worth Trying!
If you’re on the hunt for a recipe that combines crispy, flavorful goodness with a hint of spice, look no further than Crispy Bang Bang Chicken! This dish is not only a feast for the eyes but also a delight for the taste buds. Imagine succulent pieces of chicken that are crispy on the outside and tender on the inside, all drizzled with a creamy, spicy sauce that packs a flavorful punch. It’s the type of dish that can make any dinner feel like a special occasion!
Did you know that this recipe draws inspiration from Asian cuisine, where bold flavors reign supreme? The creamy, sweet, and spicy sauce has made it a favorite in many households. Plus, it’s quick and easy to prepare, making it an ideal dish for families on the go. If you’ve enjoyed my Honey Garlic Chicken or my Crispy Coconut Shrimp, you’ll love this Bang Bang Chicken just as much! Trust me; your taste buds will thank you!
What is Crispy Bang Bang Chicken?
So, what’s the story behind the name “Bang Bang Chicken”? Well, it’s quite a catchy title, isn’t it? One might wonder if it refers to an explosive culinary experience or if the chicken gets its name from a fun, whacky dance move! The truth is, the “bang bang” refers to the sauce that sweeps you off your feet with its delightful flavor. As the saying goes, “the way to a man’s heart is through his stomach,” and trust me, a plate of Bang Bang Chicken will win anyone over! So, why not dive right in and give this deliciously fun recipe a whirl?
Why You’ll Love This Crispy Bang Bang Chicken
Crispy Bang Bang Chicken is not just another chicken dish; it’s the star of the dinner table! Here’s why you’ll be smitten:
- Crispiness Factor: The chicken is double-breaded and fried or baked to perfection, giving it a delightful crunch that adds to the overall eating experience. You have to try it to believe it!
- Cost-Effective and Easy: Making this dish at home is budget-friendly and quicker than running out for takeout. Plus, you can customize the spice level to suit your taste. Why spend more when you can impress your friends with this flavorful treat at home?
- Flavorful Sauce: The Bang Bang sauce is a dream come true! With a mix of creamy mayonnaise, sweet chili sauce, and a dash of sriracha, it elevates the chicken to an entirely new level. It’s like a flavor party in your mouth, and everyone’s invited!
If you love the tangy goodness of sweet and sour chicken or the zestful flavors in my Teriyaki Chicken, this recipe is a must-try!
How to Make Crispy Bang Bang Chicken
Quick Overview
Making Crispy Bang Bang Chicken is straightforward and takes only about 30 minutes from start to finish! The combination of crispiness and creamy sauce makes this dish irresistibly delicious. Whether you’re cooking for family or throwing a party, this dish guarantees satisfaction without the fuss!
Key Ingredients for Crispy Bang Bang Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil, for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon garlic powder
Step-by-Step Instructions
- Prepare the Chicken: Start by seasoning the chicken pieces with salt and pepper. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Dredging: Dip each chicken piece into the flour, then the egg, and finally coat it in the panko breadcrumbs for that crispy texture.
- Heat the Oil: In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
- Fry the Chicken: Once the oil is hot, fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Remove them and let them drain on paper towels.
- Make the Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the Bang Bang sauce.
- Assemble: Toss the crispy chicken pieces gently with the sauce until well-coated.
- Serve and Enjoy: Serve hot, garnished with sliced green onions or sesame seeds if desired.
What to Serve Crispy Bang Bang Chicken With
To create a well-rounded meal, serve your Crispy Bang Bang Chicken with a fresh, crunchy salad or jasmine rice. You can also pair it with some vegetable stir-fry for added nutrients and flavor. For a refreshing drink, consider pairing it with a homemade lemonade or iced tea to balance out the dish’s spiciness.
Top Tips for Perfecting Crispy Bang Bang Chicken
- Use Panko Breadcrumbs: They provide that extra crunch that regular breadcrumbs simply can’t match!
- Marinate the Chicken: If time allows, marinate the chicken in a bit of buttermilk for a few hours before breading. This adds moisture and flavor.
- Adjust Spice Levels: If you’re sensitive to spice, feel free to omit the sriracha or reduce the amount in the sauce.
- Avoid Overcrowding the Pan: When frying, give the chicken pieces room to cook evenly for the best crispiness.
Storing and Reheating Tips
If you have leftovers (which is a rare occurrence with this dish!), store the chicken in an airtight container in the refrigerator for up to three days. For optimal crispiness when reheating, place the chicken on a baking sheet and pop it in the oven at 375°F (190°C) for about 10-15 minutes. This will revive that delightful crunch!
Overall, Crispy Bang Bang Chicken is one of those recipes that will have everyone talking long after the last bite. So, gather your ingredients, roll up your sleeves, and let’s create something delicious that your family will adore! Happy cooking!
Crispy Bang Bang Chicken
Ingredients
Method
- Season the chicken pieces with salt and pepper. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Dip each chicken piece into the flour, then the egg, and finally coat it in the panko breadcrumbs.
- In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
- Once the oil is hot, fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per side. Remove them and let them drain on paper towels.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the Bang Bang sauce.
- Toss the crispy chicken pieces gently with the sauce until well-coated.
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
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