Creamy Strawberry Dessert in Glass

Creamy Strawberry Dessert in Glass: A Sweet Delight for Everyone!

Looking for a quick and creamy dessert that will tantalize your taste buds? Say hello to the Creamy Strawberry Dessert in Glass! This delightful treat layers smooth custard, crispy vanilla cookies, and fresh strawberries, creating a beautiful presentation that’s as stunning as it is delicious. Fun fact: did you know this dessert is a popular choice at summer gatherings? The fruity flavors and creamy texture make it perfect for warm weather indulgence!

What makes this dessert truly special is its simplicity—it only takes about 30 minutes to prepare, plus a few hours in the refrigerator to set. It’s a crowd-pleaser, and you can even let your kids join in on the fun by letting them layer the ingredients! If you love this recipe, you may also enjoy our popular no-bake cheesecake that offers similar creamy goodness and easy preparation. So, get ready to impress your family and friends with this delightful dessert!

What is Creamy Strawberry Dessert in Glass?

What’s in a name, you ask? Well, the Creamy Strawberry Dessert in Glass is a whimsical title that paints a picture of what awaits you. It might sound a bit fancy, but don’t be fooled! This dessert is all about simplicity and delightful flavors. Ever wonder why it’s served in a glass? Think of it as a layered masterpiece that showcases those vibrant strawberries and layers of luscious custard. Just like they say, “the way to a man’s heart is through his stomach,” this layered dessert is sure to steal hearts!

So, treat yourself and your loved ones to this delightful dessert—trust me, you won’t be disappointed! Ready to dive in and make your own creamy creation?

Why You’ll Love This Creamy Strawberry Dessert in Glass:

1. A Flavorful Combination: The Creamy Strawberry Dessert in Glass is a delightful medley of flavors—smooth custard, sweet strawberries, and crunchy cookies all come together to create a dessert that’s absolutely irresistible!
2. Budget-Friendly: Why splurge on expensive desserts when you can make this incredible treat at home? With just a few simple ingredients like cookies, milk, and strawberries, you can create something that feels gourmet without breaking the bank!
3. Customization Options: The beauty of this dessert is that you can swap out strawberries for your favorite fruits like mangoes, raspberries, or peaches, making it easy to keep things fresh and exciting. Plus, it’s perfect for any occasion, from casual family dinners to elegant dinner parties.

So why not gather your ingredients and whip up this delightful dessert at home? I promise it will impress everyone at the table!

How to Make Creamy Strawberry Dessert in Glass:

Quick Overview

Making the Creamy Strawberry Dessert in Glass is a breeze! With a preparation time of just 30 minutes, you can create a luxurious dessert that looks and tastes like it took hours. Key highlights of this recipe include the creamy custard made from scratch and the crispy cookies that add a satisfying crunch.

Key Ingredients for Creamy Strawberry Dessert in Glass:

• Vanilla cookies (Maria type): 8-10 cookies, crushed
• Pastelera cream (custard):
  • 500 ml of milk
  • 1/2 cup of flour
  • 1/2 cup of sugar
  • 3 egg yolks
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla essence
  • Lemon peel
• Fresh strawberries: 1 cup, washed and chopped
• Chantilly cream (optional): for topping

Step-by-Step Instructions:

1. Prepare the Custard:
   • In a saucepan, heat half of the milk with the lemon peel and vanilla over medium heat, ensuring it doesn’t boil. Remove it from heat once warmed.
   • In a separate bowl, dissolve the flour in the remaining milk. In another bowl, whisk egg yolks and sugar together until light and creamy.
   • Mix the yolk mixture into the milk and flour blend, and let stand for about 5 minutes.
   • Gradually add the warm milk (removing the lemon peel), incorporate the butter, and cook over low heat. Stir constantly until the custard thickens. Set aside to cool.
2. Assemble the Dessert:
   • In individual glasses or a large serving dish, start by placing a layer of crushed vanilla cookies at the bottom.
   • Add a layer of cooled custard, followed by a layer of chopped strawberries.
   • Repeat the layers, finishing with chantilly cream on top and decorating with additional strawberries.
3. Chill and Serve:
   • Cover the assembled dessert and refrigerate for at least 3 hours to allow flavors to meld and the dessert to set.

What to Serve Creamy Strawberry Dessert in Glass With:

This delightful dessert can be served on its own or alongside a variety of delicious dishes. Consider pairing it with:

• Fresh fruit salad: A light and refreshing side that complements the sweetness of the dessert.
• Chocolate-covered pretzels: The salty crunch pairs nicely with the creamy dessert.
• Sparkling water: A fizzy drink to cleanse the palate and enhance your dining experience.

Top Tips for Perfecting Creamy Strawberry Dessert in Glass:

1. Use Fresh Ingredients: Opt for the ripest, freshest strawberries to enhance the dessert’s flavor. The quality of your ingredients truly makes a difference!
2. Experiment with Flavors: Don’t hesitate to swap out the fruits based on the season or your personal preferences. Peaches or raspberries can make delightful alternatives.
3. Avoid Overcooking the Custard: Stir constantly while cooking to prevent the custard from curdling; you want it smooth and creamy.

Storing and Reheating Tips:

To store your Creamy Strawberry Dessert in Glass, cover it with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. However, it’s best enjoyed within the first couple of days for optimal freshness. Reheating is not recommended, as the dessert is best served chilled.

Now that you have all the tips and tricks, it’s time to get in that kitchen and whip up your very own Creamy Strawberry Dessert in Glass! Enjoy the delightful layers of flavor and the smiles it brings!

Creamy Strawberry Dessert in Glass: A Sweet Delight for Everyone!

Looking for a quick and creamy dessert that will tantalize your taste buds? Say hello to the Creamy Strawberry Dessert in Glass! This delightful treat layers smooth custard, crispy vanilla cookies, and fresh strawberries, creating a beautiful presentation that's as stunning as it is delicious.

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Ingredients

  

• Vanilla cookies Maria type: 8-10 cookies, crushed
• Pastelera cream custard:
• 500 ml of milk
• 1/2 cup of flour
• 1/2 cup of sugar
• 3 egg yolks
• 2 tablespoons of butter
• 1 teaspoon of vanilla essence
• Lemon peel
• Fresh strawberries: 1 cup washed and chopped
• Chantilly cream optional: for topping

Instructions

 

• Prepare the Custard:
• In a saucepan, heat half of the milk with the lemon peel and vanilla over medium heat, ensuring it doesn’t boil. Remove it from heat once warmed.
• In a separate bowl, dissolve the flour in the remaining milk. In another bowl, whisk egg yolks and sugar together until light and creamy.
• Mix the yolk mixture into the milk and flour blend, and let stand for about 5 minutes.
• Gradually add the warm milk (removing the lemon peel), incorporate the butter, and cook over low heat. Stir constantly until the custard thickens. Set aside to cool.
• Assemble the Dessert:
• In individual glasses or a large serving dish, start by placing a layer of crushed vanilla cookies at the bottom.
• Add a layer of cooled custard, followed by a layer of chopped strawberries.
• Repeat the layers, finishing with chantilly cream on top and decorating with additional strawberries.
• Chill and Serve:
• Cover the assembled dessert and refrigerate for at least 3 hours to allow flavors to meld and the dessert to set.