Creamy Philly Cheese Steak Soup with Beef and Vegetables

Creamy Philly Cheese Steak Soup with Beef and Vegetables

A Heavenly Comfort Dish for Everyone

If you’re craving a warm and hearty dish that promises to be both creamy and flavorful, look no further than Creamy Philly Cheese Steak Soup! This delightful concoction harmoniously combines tender beef, vibrant vegetables, and a rich, creamy broth that will make your taste buds dance. Picture this—you’ve just come home after a long day, and the aroma of this delicious soup fills your kitchen, instantly melting away the day’s worries. Did you know that this dish takes mere minutes to prepare yet is bursting with flavors so rich and comforting, it feels like a warm hug? It’s a family-friendly recipe that can be easily customized, ensuring everyone at the dinner table leaves satisfied. While you may also enjoy classic creamy soups like Broccoli Cheddar, this Philly Cheese Steak Soup brings a unique twist that’s perfect for any occasion. Get ready to be excited about cooking again, as we dive into this irresistible recipe!

What is Creamy Philly Cheese Steak Soup?

Ah, the name says it all—Creamy Philly Cheese Steak Soup! Doesn’t it just make your mouth water? You may be wondering, how did this warm bowl of happiness get its name? Well, this delightful soup takes inspiration from the iconic Philly Cheese Steak sandwich made famous in Philadelphia. You know what they say, "the way to a man’s heart is through his stomach," and this dish is a testament to that! Imagine the cheesiness and the tender beef from a steak sandwich, all blended into a creamy soup form. Trust me; it’s a game-changer! So why not grab your apron and indulge in this unique comfort food that just might become your new favorite?

Why You’ll Love This Creamy Philly Cheese Steak Soup

This Creamy Philly Cheese Steak Soup is a culinary masterpiece for many reasons! First and foremost, the highlight of this dish is its creamy and rich flavor—each spoonful feels indulgent, making it a delightful comfort meal. Moreover, cooking this dish at home is incredibly cost-effective; you can skip pricey takeout and use pantry staples to create an unforgettable soup that will have everyone asking for seconds! Lastly, the combination of toppings and ingredients, such as sautéed onions, bell peppers, and gooey cheese, elevates the simplicity of this dish to another level. If you’re also a fan of hearty chowders, you’ll find this recipe just as delightful and easy, making it a fantastic addition to your culinary repertoire. So, are you ready to savor every spoonful of this creamy goodness?

How to Make Creamy Philly Cheese Steak Soup

Quick Overview

This Creamy Philly Cheese Steak Soup is not only easy to make but also incredibly satisfying. Perfect for those busy weeknights, it can be on the table in approximately 30 minutes, making it a go-to dish for dinner. Whether you’re cooking for the family or hosting friends, this comforting soup will impress everyone with its creamy texture and robust flavors.

Key Ingredients for Creamy Philly Cheese Steak Soup

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper (red or green), diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 cups shredded provolone cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Sauté the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef and set it aside.

2. Cook the Vegetables: In the same pot, add diced onion and bell pepper. Sauté for about 3-4 minutes until they’re softened. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Create the Soup Base: Pour in the beef broth and Worcestershire sauce, bringing it to a simmer. Let it cook for about 5 minutes to meld the flavors.

4. Add Cream and Cheese: Reduce the heat to low and slowly stir in the heavy cream and provolone cheese until melted. Return the cooked beef to the pot and mix well.

5. Serve and Enjoy: Taste and adjust seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley, and serve hot!

What to Serve Creamy Philly Cheese Steak Soup With

Pair this delicious Creamy Philly Cheese Steak Soup with crusty bread or warm rolls to soak up every drop of that rich broth. A light side salad with a tangy vinaigrette would also complement the meal perfectly, balancing out the creaminess with freshness. For a fun addition, consider serving it with crispy potato chips or a side of roasted vegetables for a complete dinner experience.

Top Tips for Perfecting Creamy Philly Cheese Steak Soup

To ensure your Creamy Philly Cheese Steak Soup turns out perfectly each time, here are some helpful tips:

• Beef Selection: Use tender cuts of beef, such as sirloin or ribeye, for the best texture.
• Garnishes: Feel free to get creative with toppings—try adding sautéed mushrooms or jalapeños for an extra kick!
• Consistency: If you prefer a thicker soup, let it simmer a bit longer to reduce, or add a cornstarch slurry (cornstarch mixed with a bit of water) to thicken.
• Storage: For the freshest taste, avoid adding cheese directly to the leftovers, as it can thicken too much upon reheating.

Storing and Reheating Tips

Store any leftover Creamy Philly Cheese Steak Soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When reheating, do so gently on the stove over low heat, adding a splash of broth or cream to restore its creamy consistency. Avoid boiling, as this can separate the ingredients and change the texture.

Now you have everything you need to create a delicious Creamy Philly Cheese Steak Soup! Give this recipe a try, and don’t forget to share your experience and variations—happy cooking!

Creamy Philly Cheese Steak Soup

A creamy and flavorful soup that combines tender beef, vibrant vegetables, and a rich broth, perfect for a comforting meal any day of the week.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Comfort Food, Dinner, Soup

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb beef sirloin, thinly sliced Use tender cuts like sirloin or ribeye for best results.
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper diced (red or green)
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 2 cups shredded provolone cheese Can also use other melting cheeses.
• to taste Salt and pepper
• for garnish Fresh parsley Optional

Method

 

Preparation

1. In a large pot, heat the olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef and set it aside.
2. In the same pot, add diced onion and bell pepper. Sauté for about 3-4 minutes until they’re softened. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the beef broth and Worcestershire sauce, bringing it to a simmer. Let it cook for about 5 minutes to meld the flavors.
4. Reduce the heat to low and slowly stir in the heavy cream and provolone cheese until melted. Return the cooked beef to the pot and mix well.
5. Taste and adjust seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley, and serve hot!

Notes

For a thicker soup, let it simmer longer or add a cornstarch slurry. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently on the stove.