Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup: A Comforting Delight

There’s something truly magical about a steaming bowl of soup, especially when it’s as creamy and flavorful as Creamy Parmesan Italian Sausage Soup. This irresistibly rich dish is packed with Italian sausage, fresh vegetables, pasta, and of course, an abundance of parmesan cheese that ties everything together. Picture this: a cozy evening, the aroma of savory herbs wafting through the air, and you nestled on the couch with a warm bowl of this deliciousness. It’s comfort food at its finest!

Did you know that this recipe only takes about 30 minutes to prepare? That’s right! In less time than it takes to watch an episode of your favorite show, you can whip up a hearty meal the whole family will love. Similar to our beloved Creamy Tomato Basil Soup, which already has a legion of fans, this recipe is another winner that you’ll want to add to your rotation. So, roll up your sleeves, grab your ingredients, and let’s dive into this delightful soup that promises to be a hit at the dinner table!

What is Creamy Parmesan Italian Sausage Soup?

You might be wondering, what exactly is Creamy Parmesan Italian Sausage Soup? Well, it’s a dish that perfectly melds rich flavors and comforting textures, making it a staple in any home cook’s repertoire. With that long name, it’s almost like the soup is wearing a crown, boasting its regal ingredients: Italian sausage and floating pasta in a creamy parmesan broth! Can you picture it? As they say, “the way to a man’s heart is through his stomach,” and if you serve this soup, you’ll have everyone wanting seconds. Trust me, once you try this, you’ll wonder why you waited so long!

Why You’ll Love This Creamy Parmesan Italian Sausage Soup

First off, let’s talk about the creamy broth, a scrumptious blend of chicken broth, heavy cream, and parmesan cheese that creates a flavor explosion. Second, making this dish at home is a serious money-saver, allowing you to enjoy restaurant-quality flavors without the heavy price tag. Lastly, the addition of pasta makes this soup incredibly satisfying and filling, perfect for a chilly night!

Compared to other soups, like classic chicken noodle, this Creamy Parmesan Italian Sausage Soup takes you on a whole new culinary journey with its rich and robust flavors. Are you ready to try it? I promise you won’t regret it!

How to Make Creamy Parmesan Italian Sausage Soup

Quick Overview

Making Creamy Parmesan Italian Sausage Soup is not only quick but also incredibly straightforward. It boasts a rich, herbal flavor profile, complemented by creamy textures that meld into pure bliss in every spoonful. With just a 30-minute prep time, you can create a delectable meal that promises to satisfy and warm your soul.

Key Ingredients for Creamy Parmesan Italian Sausage Soup

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon ground fennel (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 ounce) can petite diced tomatoes
• 8 ounces pasta such as ditalini (gluten-free for gluten-free)
• 1 teaspoon Italian seasoning (or oregano)
• 1/2 cup parmigiano reggiano (parmesan), grated
• 4 ounces cream cheese (warmed)
• 1/2 cup heavy cream (whipping cream)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional)

Step-by-Step Instructions:

1. Cook the Sausage: In a large pot, over medium heat, brown the Italian sausage until fully cooked, breaking it apart as it cooks. Once done, drain excess fat.
2. Sauté Vegetables: Add the diced onion and chopped garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
3. Spice it Up: If desired, stir in the ground fennel and red pepper flakes and sauté for another minute to release their flavors.
4. Add Liquids: Pour the chicken broth into the pot and add the canned diced tomatoes along with their juice.
5. Pasta Time: Bring the mixture to a simmer. Then add the pasta and Italian seasoning. Cook until the pasta is tender, about 8-10 minutes.
6. Creamy Finish: Reduce the heat and stir in the grated parmesan, warmed cream cheese, and heavy cream. Mix until it’s all well combined and heated through.
7. Season: Taste and season with salt and pepper as needed.
8. Serve: Garnish with fresh parsley if desired and serve hot!

What to Serve Creamy Parmesan Italian Sausage Soup With

This delightful soup pairs wonderfully with crusty garlic bread or a fresh garden salad. Consider serving alongside a Caesar salad for a classic combination that enhances the flavors of the soup while providing a refreshing crunch. Don’t forget to pour yourself a glass of chilled white wine for a truly satisfying meal!

Top Tips for Perfecting Creamy Parmesan Italian Sausage Soup

• Ingredient Swaps: Feel free to swap the Italian sausage with chicken sausage or even a plant-based alternative for a lighter version of this soup.
• Avoid Overcooking: Be cautious while cooking the pasta; you want it al dente, as it will continue cooking in the soup.
• Herb Boost: Fresh herbs such as basil or thyme can elevate the flavor – feel free to get creative with the seasonings!
• Cheesy Goodness: For a cheesier soup, throw in additional shredded cheese just before serving for that extra indulgent touch.

Storing and Reheating Tips

To keep your Creamy Parmesan Italian Sausage Soup fresh, store it in an airtight container in the refrigerator for up to 3 days. For longer-term storage, you can freeze the soup for up to 2 months—just ensure you leave out the pasta for freezing, as it tends to become mushy. When ready to reheat, simply thaw in the fridge overnight and warm on the stove over low heat, adding a splash of broth or cream if needed to bring back the creamy texture.

In conclusion, Creamy Parmesan Italian Sausage Soup is a dish that brings warmth and happiness to any meal. With its rich flavors and easy preparation, it’s bound to become a family favorite. So grab your ingredients, and let’s get cooking!

Creamy Parmesan Italian Sausage Soup: A Comforting Delight

There's something truly magical about a steaming bowl of soup, especially when it’s as creamy and flavorful as Creamy Parmesan Italian Sausage Soup. This irresistibly rich dish is packed with Italian sausage, fresh vegetables, pasta, and of course, an abundance of parmesan cheese that ties everything together. Picture this: a cozy evening, the aroma of savory herbs wafting through the air, and you nestled on the couch with a warm bowl of this deliciousness. It’s comfort food at its finest!

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Ingredients

  

• 1 pound Italian sausage casings removed
• 1 onion diced
• 2 cloves garlic chopped
• 1/2 teaspoon ground fennel optional
• 1/2 teaspoon red pepper flakes optional
• 4 cups chicken broth
• 1 14.5 ounce can petite diced tomatoes
• 8 ounces pasta such as ditalini gluten-free for gluten-free
• 1 teaspoon Italian seasoning or oregano
• 1/2 cup parmigiano reggiano parmesan, grated
• 4 ounces cream cheese warmed
• 1/2 cup heavy cream whipping cream
• Salt and pepper to taste
• 1 tablespoon fresh parsley chopped (optional)

Instructions

 

• Cook the Sausage: In a large pot, over medium heat, brown the Italian sausage until fully cooked, breaking it apart as it cooks. Once done, drain excess fat.
• Sauté Vegetables: Add the diced onion and chopped garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.
• Spice it Up: If desired, stir in the ground fennel and red pepper flakes and sauté for another minute to release their flavors.
• Add Liquids: Pour the chicken broth into the pot and add the canned diced tomatoes along with their juice.
• Pasta Time: Bring the mixture to a simmer. Then add the pasta and Italian seasoning. Cook until the pasta is tender, about 8-10 minutes.
• Creamy Finish: Reduce the heat and stir in the grated parmesan, warmed cream cheese, and heavy cream. Mix until it’s all well combined and heated through.
• Season: Taste and season with salt and pepper as needed.
• Serve: Garnish with fresh parsley if desired and serve hot!