Irresistibly Creamy and Flavorful Dish You’ll Love!
If you’re on the hunt for a dinner that’s equal parts creamy, zesty, and downright delicious, then look no further! Creamy Parmesan Chicken with Penne is your answer to a quick, comforting meal that the entire family will adore. This dish boasts rich flavors, tender chicken, and the perfect pasta texture, all enveloped in a dreamy sauce that speaks to the heart. Fun fact: this recipe is a favorite among busy families, thanks to its ability to come together in just about 30 minutes! It’s like a hug in a bowl, and the best part is—it doesn’t require a culinary degree to whip it up. If you love this dish, you might want to check out my fabulous Garlic Butter Shrimp Pasta too! Let’s dive right into making this family-friendly favorite that will have everyone asking for seconds!
What is Creamy Parmesan Chicken with Penne?
So, what’s in a name? Creamy Parmesan Chicken with Penne sounds fancy, doesn’t it? But it’s really just a delightful concoction of easy-to-find ingredients cooked with love and a sprinkle of cheese. The name gives us a hint about its soul-satisfying nature, but do you ever wonder if that pasta just wanted a creamy partner? You see, it’s said that the way to a man’s heart is through his stomach, and I can’t help but think that this dish is a surefire way to win over anyone’s appetite. So why not grab your apron and some penne? Let this delightful recipe sweep you off your feet!
Why You’ll Love This Creamy Parmesan Chicken with Penne
There are three key reasons why Creamy Parmesan Chicken with Penne should become a staple in your home kitchen. First, it’s a culinary hug—with tender, juicy chicken smothered in a velvety Parmesan sauce, each bite feels like comfort food nostalgia. Second, cooking this dish yourself is a money-saver! Instead of heading out for a pricey restaurant meal, you can recreate this creamy delight at home without compromising on taste. Finally, the combination of garlic, spinach, and Parmesan cheese adds layers of flavor that you simply won’t find in a typical pasta dish. When compared to a classic macaroni and cheese, this dish elevates your pasta experience significantly. Ready to impress your family? Let’s get started!
How to Make Creamy Parmesan Chicken with Penne
Quick Overview
Making Creamy Parmesan Chicken with Penne is a breeze! In under 30 minutes, you’ll have a delicious dinner that’s creamy, full of flavor, and will leave you feeling satisfied. Plus, the standout creamy sauce will have everyone begging for more!
Key Ingredients for Creamy Parmesan Chicken with Penne
To create this luscious dish, gather the following ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces of penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Optional: red pepper flakes for added heat
Step-by-Step Instructions
- Cook the Pasta: In a large pot, bring water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Add Garlic: Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Make it Creamy: Lower the heat and pour in the heavy cream, stirring well. Add the grated Parmesan cheese gradually, mixing continuously until melted and creamy.
- Incorporate Spinach: Add the fresh spinach, allowing it to wilt in the sauce for about 2-3 minutes.
- Combine Pasta and Sauce: Toss the cooked penne into the sauce, ensuring every piece is coated. Adjust the seasoning with more salt and pepper if needed. If you like a bit of heat, sprinkle in some red pepper flakes.
- Serve and Enjoy: Plate your creamy chicken and penne, adding more Parmesan on top if desired. Dig in and savor each delectable bite!
What to Serve Creamy Parmesan Chicken with Penne
To complete this delightful meal, consider serving it with a fresh side salad drizzled with vinaigrette, garlic bread, or roasted vegetables. A glass of crisp white wine can elevate your dining experience, pairing beautifully with the creamy flavors of the dish. Feel free to mix and match based on your preferences!
Top Tips for Perfecting Creamy Parmesan Chicken with Penne
- Ingredient Substitutions: If you’re short on heavy cream, half-and-half can work as a lighter alternative, though the sauce will be slightly less rich. Want to amp up the protein? You could toss in some cooked shrimp when adding the sauce!
- Timing Adjustments: Be mindful of your cooking times—overcooking the chicken can lead to dryness. Aim for just golden on the outside, juicy inside.
- Avoid Common Mistakes: When adding the cheese, do it on low heat to avoid clumping. It should blend smoothly into your sauce.
Storing and Reheating Tips
Leftovers? No problem! Store any extra Creamy Parmesan Chicken with Penne in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer your portion to a microwave-safe dish, covering with a damp paper towel to retain moisture, and then heat in 30-second intervals until warm. It also freezes well for up to 2 months; just remember to thaw overnight in the fridge before reheating!
Now, roll up your sleeves and embark on a delicious journey with this Creamy Parmesan Chicken with Penne. You’ll not only impress your taste buds but also everyone around the dinner table. Happy cooking!
Creamy Parmesan Chicken with Penne
Ingredients
Method
- In a large pot, bring water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning them with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
- Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant.
- Lower the heat and pour in the heavy cream, stirring well. Add the grated Parmesan cheese gradually, mixing continuously until melted and creamy.
- Add the fresh spinach, allowing it to wilt in the sauce for about 2-3 minutes.
- Toss the cooked penne into the sauce, ensuring every piece is coated. Adjust the seasoning with more salt and pepper if needed. If you like a bit of heat, sprinkle in some red pepper flakes.
- Plate your creamy chicken and penne, adding more Parmesan on top if desired. Dig in and savor each delectable bite!
Leave a Reply