Creamy Guava Cake

Creamy Guava Cake: A Sweet Delight That Will Captivate Your Taste Buds!

If you’re on the lookout for a dessert that is as delightful as it is easy to prepare, look no further than the Creamy Guava Cake! This luscious cake is known for its unique combination of flavors—rich, creamy, and a hint of tropical allure that comes from the guava. With an airy texture, it serves as the perfect ending to any meal, lifting your spirits with every bite. Did you know guava is not only delicious but also packed with nutrients? It’s a fruit that often flies under the radar in desserts, but once you try this cake, you may just find yourself in love with it!

This cake is special for its straightforward preparation—ideal for bakers of all skill levels. You can whip it up without spending hours in the kitchen, making it a fantastic option for family gatherings or casual get-togethers. Speaking of gatherings, if you’ve tried our classic Vanilla Bean Cake, you’ll find the Creamy Guava Cake just as appealing and easy to prepare! With its inviting flavors and delightful creaminess, this cake will surely impress your loved ones. So, put on your apron and let’s dive into this tasty treat!

What is Creamy Guava Cake?

So, just what is this delightful Creamy Guava Cake? It’s a scrumptious blend of freshly whipped cream, eggs, and sweet guava paste, all baked to perfection! But why the name? Perhaps it’s because the cake is creamy enough to make you think of the cloudiest summer days, or maybe it’s meant to capture the essence of joyful gatherings. It might even say, “The way to a sweet tooth’s heart is through its creamy layer!” Imagine bringing this delightful treat to a potluck and watching everyone’s faces light up with delight as they indulge in its richness. Don’t wait—bake it and share the joy!

Why You’ll Love This Creamy Guava Cake:

1. Gorgeous Texture: The standout feature of this cake is its undeniably creamy layer, making it anything but ordinary. The combination of cream cheese and whipped cream offers a luxurious mouthfeel that keeps you coming back for more.
2. Cost-Effective: Why purchase a pricey dessert when you can whip up this delightful cake at home? The ingredients are generally easy to find and won’t break the bank, allowing you to impress guests without spending a fortune.
3. Tantalizing Toppings: Whether you prefer a drizzle of sweet syrup, bits of guava paste, or fresh fruit as a topping, the options are endless! This cake is not just a treat; it’s a blank canvas in the world of desserts. If you love decadent flavors like our Chocolate Mousse, you’ll adore this tropical twist!

Ready to tempt your taste buds? Grab those ingredients and let’s start baking!

How to Make Creamy Guava Cake:

Quick Overview

The Creamy Guava Cake is an easy yet decadent dessert that can be prepared in no time. It combines straightforward ingredients into a fluffy base layered with dreamy guava cream. You’ll be able to have this delightful confection ready in roughly an hour, with minimal kitchen fuss. Perfect for a last-minute gathering or a cozy family meal!

Key Ingredients for Creamy Guava Cake:

• 4 eggs
• 1 cup (tea) and 6 tablespoons sugar
• 6 tablespoons wheat flour
• 1 tablespoon baking powder
• 500 g guava paste
• 3 1/2 tablespoons brandy
• 1/4 cup (tea) milk
• 2 packs cream cheese (300 g)
• 1 can whey-free cream

Step-by-Step Instructions:

1. Prepare the Dough: Begin by separating the egg whites from the yolks. In a large bowl, beat the egg whites until frothy, then gradually add 6 tablespoons of sugar while continuing to beat. Once thickened, add the yolks one by one, stirring gently until fully mixed. Incorporate the flour and baking powder, mixing until combined.
2. Start Baking: Preheat your oven to 200°C (about 400°F). Grease a 24 cm diameter round pan with margarine and dust it with flour. Pour the batter into the pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool before unmolding.
3. Create the Filling: For the guava filling, melt the guava paste with 3 tablespoons of brandy in a bain-marie (double boiler). Stir well until fully incorporated, and let it cool.
4. Prepare the Syrup: In a small bowl, mix the milk with the remaining half tablespoon of brandy. Set aside for later use.
5. Assemble the Cake: Once the cake is cooled, slice it into three equal discs. Moisten each layer with the prepared syrup, then layer with the guava filling. Allow the assembled cake to chill in the refrigerator for 2 hours.
6. Make the Topping: In a separate bowl, blend the cream cheese, whipped cream, and 1 cup of sugar until you reach a creamy consistency. Refrigerate for 30 minutes before using it to top the cake.
7. Finish and Serve: Finally, fill the cake with the cream mixture and decorate the top with small portions of guava paste for a beautiful presentation. Slice, serve, and enjoy!

What to Serve Creamy Guava Cake With:

Looking to elevate your dessert experience? Pair your Creamy Guava Cake with a refreshing tropical fruit salad or serve with a scoop of coconut ice cream! To complement the cake’s flavors further, consider a light glass of lemonade or a tropical smoothie—perfect for adding a punch of freshness that balances the cake’s richness.

Top Tips for Perfecting Creamy Guava Cake:

• Ingredient Substitutions: If you can’t find guava paste, consider using mango or passion fruit puree for a different kind of sweetness.
• Timing Adjustments: Ensure not to overmix the batter to maintain that light, airy texture.
• Common Mistakes to Avoid: Double-check your oven’s temperature! Baking at the wrong heat can affect the cake’s fluffiness and moisture.

Storing and Reheating Tips:

To keep your Creamy Guava Cake fresh, store any leftovers in an airtight container in the refrigerator. It will stay delicious for up to 3-4 days. If you’d like to freeze portions for later enjoyment, wrap individual slices in plastic wrap and foil. They can be kept in the freezer for up to 2 months! When it’s time to indulge again, simply thaw in the fridge overnight or let it sit out for a couple of hours before serving.

Now, it’s time to get baking! Enjoy making your Creamy Guava Cake and delight in sharing this tropical treat with friends and family!

Creamy Guava Cake: A Sweet Delight That Will Captivate Your Taste Buds!

If you’re on the lookout for a dessert that is as delightful as it is easy to prepare, look no further than the Creamy Guava Cake! This luscious cake is known for its unique combination of flavors—rich, creamy, and a hint of tropical allure that comes from the guava.

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Ingredients

  

• 4 eggs
• 1 cup tea and 6 tablespoons sugar
• 6 tablespoons wheat flour
• 1 tablespoon baking powder
• 500 g guava paste
• 3 1/2 tablespoons brandy
• 1/4 cup tea milk
• 2 packs cream cheese 300 g
• 1 can whey-free cream

Instructions

 

• Prepare the Dough: Begin by separating the egg whites from the yolks. In a large bowl, beat the egg whites until frothy, then gradually add 6 tablespoons of sugar while continuing to beat. Once thickened, add the yolks one by one, stirring gently until fully mixed. Incorporate the flour and baking powder, mixing until combined.
• Start Baking: Preheat your oven to 200°C (about 400°F). Grease a 24 cm diameter round pan with margarine and dust it with flour. Pour the batter into the pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool before unmolding.
• Create the Filling: For the guava filling, melt the guava paste with 3 tablespoons of brandy in a bain-marie (double boiler). Stir well until fully incorporated, and let it cool.
• Prepare the Syrup: In a small bowl, mix the milk with the remaining half tablespoon of brandy. Set aside for later use.
• Assemble the Cake: Once the cake is cooled, slice it into three equal discs. Moisten each layer with the prepared syrup, then layer with the guava filling. Allow the assembled cake to chill in the refrigerator for 2 hours.
• Make the Topping: In a separate bowl, blend the cream cheese, whipped cream, and 1 cup of sugar until you reach a creamy consistency. Refrigerate for 30 minutes before using it to top the cake.
• Finish and Serve: Finally, fill the cake with the cream mixture and decorate the top with small portions of guava paste for a beautiful presentation. Slice, serve, and enjoy!