Creamy Dairy Free Chicken Alfredo

The Creamy Dairy Free Chicken Alfredo: A Comfort Food Delight

Finding a rich and creamy dish that’s free of dairy can seem impossible, but our Creamy Dairy Free Chicken Alfredo proves otherwise! This delightful twist on a classic favorite is not only lactose-free but also incredibly packed with flavor, making it a perfect weeknight dinner that the whole family will love. Fun fact: Did you know that traditional Alfredo sauce derives its name from a Roman chef named Alfredo di Lelio, who created the dish nearly a century ago? In our version, we ditch the cream and butter while still achieving an irresistibly creamy texture with the help of plant-based ingredients.

In just about 30 minutes, you can whip up a mouth-watering dish that rivals any Italian restaurant’s offering. If you’re a fan of other creamy dishes like our Chicken Carbonara, you’ll definitely want to add this recipe to your culinary repertoire. So grab your apron and get ready to make a bowl of happiness that your family will ask for time and time again!

What is Creamy Dairy Free Chicken Alfredo?

So, what’s in a name? The ambiance of “Creamy Dairy Free Chicken Alfredo” hints at indulgence and comforting vibes, doesn’t it? One might wonder, ‘How can something so creamy be dairy free?’ Well, it’s a magical combination of delicious almond milk, cashews, and a sprinkle of nutritional yeast that gives this dish its savory depth.

And let’s be honest—for many of us, the way to any heart is, indeed, through the stomach! With its creamy sauce and tender chicken, this recipe will make your loved ones swoon—and perhaps even argue over who gets the last bite! Why not put this theory to the test and see for yourself? Whip this up and watch as your family begs for seconds!

Why You’ll Love This Creamy Dairy Free Chicken Alfredo

There are three standout aspects that elevate our Creamy Dairy Free Chicken Alfredo:

1. Main Highlight: The richness of our dairy-free sauce doesn’t compromise on flavor. Using ingredients like cashews or coconut cream, it delivers creaminess that will satisfy any Alfredo lover.
2. Cost-Effective: You can save money by making this indulgent dish at home. Forget the pricey takeout; with this easy recipe, you know exactly what’s going into your meal, all while keeping your wallet happy.
3. Flavorful Ingredients: With garlic, nutritional yeast, and fresh herbs, every bite bursts with flavor. Want to add a personal twist? Feel free to throw in some sautéed vegetables for a complete meal experience.

If you’ve enjoyed our Pesto Pasta or Spaghetti Aglio e Olio, you will adore this creamy delight too! So roll up your sleeves, and let’s get cooking!

How to Make Creamy Dairy Free Chicken Alfredo

Quick Overview

Making Creamy Dairy Free Chicken Alfredo is a breeze! In just 30 minutes, you can achieve an incredibly satisfying dish that’s creamy and full of flavor. This dish highlights the comforting qualities of traditional Alfredo while being a healthier, dairy-free alternative.

Key Ingredients for Creamy Dairy Free Chicken Alfredo

• 1 pound of boneless, skinless chicken breast
• 2 cups of whole wheat or gluten-free pasta
• 1 cup of raw cashews (soaked for 2-4 hours)
• 1 cup of unsweetened almond milk
• 3 cloves of garlic, minced
• 1/4 cup nutritional yeast
• Salt and black pepper to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Once cooked, remove from the skillet and let it rest.
3. Make the Creamy Sauce: In a blender, combine the soaked cashews, almond milk, minced garlic, and nutritional yeast. Blend until completely smooth and creamy. Add salt, pepper, and additional almond milk if the sauce is too thick.
4. Combine Everything: Cut the chicken into slices or cubes. In the same skillet, lower the heat and add the creamy sauce and pasta. Toss to coat the pasta thoroughly and mix in the chicken.
5. Serve: Plate the creamy chicken Alfredo and garnish with fresh parsley. Enjoy your homemade comfort food!

What to Serve Creamy Dairy Free Chicken Alfredo With

Boost your dining experience by pairing Creamy Dairy Free Chicken Alfredo with complementary sides! A crisp Caesar salad and some buttery garlic bread can create a delightful balance of flavors. For a refreshing drink, consider a crisp white wine or sparkling water infused with lemon.

Top Tips for Perfecting Creamy Dairy Free Chicken Alfredo

1. Cashew Alternative: If you don’t like cashews, try using silken tofu or cream of coconut for a different flavor profile.
2. Pasta Choice: You can use any type of pasta—zucchini noodles or spaghetti squash for a low-carb option.
3. Seasoning: Always taste and adjust seasoning. Add a pinch of red pepper flakes if you enjoy a little heat.
4. Avoid Overcooking: Make sure not to overcook your chicken; it should remain juicy and tender.

Storing and Reheating Tips

If you have leftovers, store Creamy Dairy Free Chicken Alfredo in an airtight container in the refrigerator for up to 3 days. Reheating is simple—just warm it gently on the stove over low heat, adding a splash of almond milk to loosen the sauce. If you’d like, you can also freeze portions for up to 2 months in a freezer-safe container. Just remember to thaw completely in the fridge before reheating!

Now you’re all set to create this Creamy Dairy Free Chicken Alfredo. Don’t be afraid to experiment and make it your own! Your culinary adventure awaits!

Creamy Dairy Free Chicken Alfredo

A rich and creamy dairy-free twist on the classic Chicken Alfredo, packed with flavor and perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 480

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breast Chicken breasts should be seasoned with salt and pepper.
• 2 cups whole wheat or gluten-free pasta Cook according to package instructions.
• 1 cup raw cashews Soak for 2-4 hours before use.
• 1 cup unsweetened almond milk Adjust as needed for sauce consistency.
• 3 cloves garlic Minced for sauce flavor.
• 1/4 cup nutritional yeast Adds cheesy flavor.
• to taste salt and black pepper Season according to preference.
• for garnish fresh parsley Chopped, for serving.

Method

 

Preparation

1. Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
2. While the pasta is cooking, season the chicken breasts with salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Once cooked, remove from the skillet and let it rest.
3. In a blender, combine the soaked cashews, almond milk, minced garlic, and nutritional yeast. Blend until completely smooth and creamy, adding salt and pepper to taste. Adjust the consistency with more almond milk if needed.
4. Cut the chicken into slices or cubes. In the same skillet, lower the heat and add the creamy sauce and pasta. Toss to coat the pasta thoroughly and mix in the chicken.
5. Plate the creamy chicken Alfredo and garnish with fresh parsley. Enjoy your homemade comfort food!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of almond milk to loosen the sauce. Can freeze portions for up to 2 months.