If you’re looking for a dish that is not only creamy and flavorful but also incredibly easy to whip up on a busy weeknight, look no further than Creamy Chicken Enchiladas with Sour Cream White Sauce! Picture this: tender chunks of chicken wrapped in soft tortillas, all smothered in a rich, creamy sauce that just invites you to dig in. What’s not to love? This recipe is perfect for families with picky eaters, and it manages to deliver an explosion of taste without keeping you in the kitchen for hours.
Did you know that enchiladas have been delighting taste buds since the Aztec times? It’s true! They were originally filled with anything from meat to vegetables, rolled up, and topped with a delicious sauce. Our take on this classic adds a creamy twist that makes it an instant hit at the dinner table. If you’ve enjoyed other popular recipes on our blog, like our mouthwatering Beef Tacos, you’re in for a treat with these enchiladas! So grab your apron and let’s dive into this delicious dish that’s sure to make your family come back for seconds!
What is Creamy Chicken Enchiladas with Sour Cream White Sauce?
So, what’s in a name? When you hear “Creamy Chicken Enchiladas with Sour Cream White Sauce,” doesn’t it just roll off the tongue? It captures the essence of everything you dream about when it comes to comfort food! Have you ever wondered why enchiladas are such a beloved dish? Well, the way to a man’s heart is through his stomach, and these enchiladas are like a ticket straight to flavor town! Imagine gathering around the dinner table, laughter filling the air as you share bites of these creamy delights. It might even inspire a dance party afterward! So, why not bring this delightful dish to your home? You’re just a few ingredients away from satisfaction!
Why You’ll Love This Creamy Chicken Enchiladas with Sour Cream White Sauce
Let me tell you why you’ll absolutely love making Creamy Chicken Enchiladas with Sour Cream White Sauce at home! First, the highlight of this dish is undoubtedly that luscious sour cream white sauce, which brings a delightful creaminess and tang that perfectly complements the chicken. It’s like a hug in each and every bite!
Secondly, making these enchiladas at home is a fantastic way to save money while still enjoying a luxurious meal. Restaurant enchiladas can quickly add up, but with this recipe, you can serve a satisfying feast for the whole family on a budget.
Lastly, the toppings! Whether you throw on some fresh cilantro, a sprinkle of cheese, or a squeeze of lime, each addition enhances the flavor profile of the dish and makes it even more special. If you love this recipe, you might also want to try our Chicken Fajitas for another lively dinner experience! Trust me, once you try making these enchiladas, you’ll want to add them to your regular meal rotation.
How to Make Creamy Chicken Enchiladas with Sour Cream White Sauce
Quick Overview
Making Creamy Chicken Enchiladas with Sour Cream White Sauce is easier than you think! This dish combines tender chicken wrapped in soft tortillas, doused with a creamy, dreamy sauce that truly takes it to the next level. With a preparation time of just about 20 minutes and a cooking time of 25 minutes, dinner will be served in no time!
Key Ingredients for Creamy Chicken Enchiladas with Sour Cream White Sauce
- 2 cups cooked chicken, shredded
- 8 small flour tortillas
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional garnish: fresh cilantro, sliced jalapeños, or avocado
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Sauce: In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth and set aside.
- Assemble the Enchiladas: In an 8×11 inch baking dish, spread a thin layer of the prepared sauce on the bottom. Grab your tortillas, and fill each one with shredded chicken and a sprinkle of cheese. Roll it up tightly and place seam side down in the baking dish.
- Add the Sauce: Once all your enchiladas are assembled, pour the remaining sauce generously over the top.
- Top with Cheese: Finally, sprinkle the remaining cheddar cheese over the enchiladas.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven, let cool slightly, and garnish with cilantro, jalapeños, or avocado if desired. Serve warm and enjoy!
What to Serve Creamy Chicken Enchiladas with Sour Cream White Sauce
To create an irresistible meal, pair these enchiladas with a fresh side salad loaded with colorful veggies, or some perfectly seasoned Mexican rice. A zesty corn salad or guacamole also makes great accompaniments and can provide a refreshing balance to the creamy enchiladas. And let’s not overlook a chilled margarita or a fruity mocktail to round off the experience!
Top Tips for Perfecting Creamy Chicken Enchiladas with Sour Cream White Sauce
- Ingredient Substitutions: If you’re looking to lighten the dish, consider using Greek yogurt instead of sour cream for a similar taste.
- Chicken Alternatives: You can swap in shredded rotisserie chicken for an even quicker option, saving you prep time.
- Avoid Common Mistakes: Ensure that the tortillas are warmed slightly before filling to prevent them from cracking when rolling.
Storing and Reheating Tips
Leftover Creamy Chicken Enchiladas can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and bake them for about 15-20 minutes until heated through. You can also freeze the dish for up to 3 months—just make sure to use a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above.
Embrace the magic of Creamy Chicken Enchiladas with Sour Cream White Sauce, and let all the flavors dance together! Whether it’s a weekday dinner or a weekend get-together, this dish hits the perfect spot. So don’t wait—grab your ingredients, savor the cooking process, and bring a generous helping of joy to your table!
Creamy Chicken Enchiladas with Sour Cream White Sauce
Ingredients
Method
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth and set aside.
- In an 8x11 inch baking dish, spread a thin layer of the prepared sauce on the bottom.
- Grab your tortillas, and fill each one with shredded chicken and a sprinkle of cheese. Roll it up tightly and place seam side down in the baking dish.
- Once all your enchiladas are assembled, pour the remaining sauce generously over the top.
- Finally, sprinkle the remaining cheddar cheese over the enchiladas.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and garnish with cilantro, jalapeños, or avocado if desired. Serve warm and enjoy!
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