A Flavorful Delight that Brings Comfort to the Table
When it comes to pasta dishes that win hearts and fill bellies, Creamy Calabrian Chili Pappardelle with Sausage & Fennel is top-tier! Imagine silky, wide ribbons of pappardelle lovingly tossed in a luscious, creamy sauce that strikes the perfect balance between heat and flavor. Inspired by the bold and spicy Calabrian chili, this dish not only tantalizes your taste buds but also warms your soul. Fun fact: Calabrian chilis are famous for their vibrant color and irresistible heat, giving this dish its unique charm!
This recipe is perfect for a cozy family dinner or a quick weeknight meal, with minimal prep time and maximum flavor. If you’ve ever dabbled in making classic spaghetti carbonara, this pappardelle dish is an adventurous twist that brings excitement to your dinner table. So, gather your ingredients, and let’s dive into a creamy masterpiece that’s as easy to whip up as it is delightful to eat!
What is Creamy Calabrian Chili Pappardelle with Sausage & Fennel?
Now, you might be wondering, why the mouthful of a name? Creamy Calabrian Chili Pappardelle with Sausage & Fennel rolls right off the tongue, don’t you think? It sounds fancy, but the truth is, this dish is more approachable than it seems! The name tells you exactly what to expect: creamy pappardelle that dances with fiery Calabrian chilis, complemented by the zing of fennel. Who wouldn’t be intrigued?
Let’s not forget that old saying, “the way to a man’s heart is through his stomach.” Well, this dish might just be the key! Whether you whip it up for yourself or an unsuspecting loved one, it’s bound to turn heads at the dinner table. So why not gather your cooking buddies and give this exquisite dish a try?
Why You’ll Love This Creamy Calabrian Chili Pappardelle with Sausage & Fennel
You’re bound to fall head over heels for this Creamy Calabrian Chili Pappardelle for several reasons! First and foremost, the rich, creamy sauce elevates the pasta to luxurious heights, while the Calabrian chili packs a heat that’ll leave your taste buds dancing. Secondly, making this dish at home saves you some serious cash compared to dining out. Why venture into the bustling restaurant scene when you can create a flavorful feast without breaking the bank?
Now, let’s talk about those delightful toppings. Tossing fennel into the equation not only enhances the dish’s textures but also adds a fragrant, aromatic flair. If you love flavors that sing together in harmony, you’ll also want to check out my equally beloved Spicy Italian Pasta, where savory meets subtly sweet in a delightful blend. So roll up your sleeves, and let’s create something special!
How to Make Creamy Calabrian Chili Pappardelle with Sausage & Fennel
Quick Overview
Creations in the kitchen don’t need to be complicated, especially with Creamy Calabrian Chili Pappardelle with Sausage & Fennel. This dish marries the bright flavors of fennel and the heat of Calabrian chili in a creamy sauce that coats every luscious ribbon of pappardelle perfectly. Plus, you can whip this beauty up in about 30 minutes, making it a go-to option for busy weekdays or elegant dinner parties.
Key Ingredients for Creamy Calabrian Chili Pappardelle with Sausage & Fennel
- 12 ounces pappardelle pasta
- 1 pound sausage (Italian or any favorite kind)
- 1 large fennel bulb, chopped
- 1 cup heavy cream
- 2 tablespoons Calabrian chili paste (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Step-by-Step Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Sauté the Fennel & Sausage: In a large skillet over medium heat, add the sausage. Break it apart with a spatula and cook for about 5 minutes. Add the chopped fennel, and continue to sauté until the fennel is tender and fragrant, about another 5 minutes.
- Create the Sauce: Reduce the heat to low. Pour in the heavy cream and Calabrian chili paste. Stir until combined, letting it simmer for about 2-3 minutes until the sauce thickens slightly.
- Combine: Add the cooked pappardelle to the skillet, tossing to coat in the creamy sauce. If it’s too thick, add a splash of the reserved pasta water until your desired creaminess is achieved.
- Finish Off: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Allow it to simmer for a minute more, and then remove from heat.
- Garnish: Serve your delicious dish in bowls, garnished with fresh basil or parsley. Enjoy!
What to Serve Creamy Calabrian Chili Pappardelle with Sausage & Fennel With
Now that you’ve created this creamy delight, what should you serve it with? A simple side salad bursting with fresh greens and a lemon vinaigrette compliments the richness of the pasta perfectly. You can also opt for garlic bread to soak up that creamy sauce or a crisp and dry white wine to balance the heat from the Calabrian chili.
Top Tips for Perfecting Creamy Calabrian Chili Pappardelle with Sausage & Fennel
- Balance the Heat: If you’re unsure about the spiciness level of the Calabrian chili, start with a small amount and adjust to your taste. A dash of chili can transform your dish, but too much can overpower the flavors.
- Fresh vs. Dried Ingredients: Whenever possible, use fresh fennel! Its aromatic and crispy texture adds a delightful crunch to your creamy dish. If you can only find dried fennel seeds, add them into the sauce right after the sausage is cooked for a different flavor profile.
- Don’t Overcook the Pasta: Aim for al dente to maintain texture. The pasta will continue to cook a bit once combined with the sauce, so be cautious.
Storing and Reheating Tips
Got leftovers? No problem! Cool the dish to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or reserved pasta water to loosen the sauce. If you need to freeze it, pack it tightly in freezer-safe containers, and it will keep for up to 2-3 months, though for the best taste, consume it within a month.
Now you’re all set to make Creamy Calabrian Chili Pappardelle with Sausage & Fennel. Go ahead, impress your loved ones, and take your tastebuds on a delicious culinary adventure! Enjoy every creamy bite!
Creamy Calabrian Chili Pappardelle with Sausage & Fennel
Ingredients
Method
- In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, add the sausage. Break it apart with a spatula and cook for about 5 minutes.
- Add the chopped fennel, and continue to sauté until the fennel is tender and fragrant, about another 5 minutes.
- Reduce the heat to low. Pour in the heavy cream and Calabrian chili paste. Stir until combined, letting it simmer for about 2-3 minutes until the sauce thickens slightly.
- Add the cooked pappardelle to the skillet, tossing to coat in the creamy sauce. If it’s too thick, add a splash of the reserved pasta water until your desired creaminess is achieved.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Allow it to simmer for a minute more, and then remove from heat.
- Serve your delicious dish in bowls, garnished with fresh basil or parsley. Enjoy!
Leave a Reply