Cream Filled Donuts

Cream Filled Donuts: A Delightful Recipe for Everyone

If you’re ready to bring a little sweetness into your life, then these Cream Filled Donuts are just what you need! Imagine fluffy donuts, each one generously filled with rich, fresh cream and coated in sparkling sugar—it’s breakfast perfection! These delightful treats are not only delicious but also surprisingly simple to make, making them perfect for family gatherings or a special weekend treat. Did you know donuts have a long history that dates back to the 19th century? Their popularity has only grown since then, with variations popping up all over the world. Once you make these cream-filled wonders, you might just find them becoming a family favorite, taking the spotlight perhaps even from traditional recipes like chocolate-chip cookies. So roll up your sleeves and get ready for some donut-making fun that everyone will love!

What are Cream Filled Donuts, you ask? Well, they’re not just any old fried dough! These tasty pastries are the lovechild of doughnut magic and cream-filled decadence, creating a snack that’s simply unbeatable. You’ve got to wonder, isn’t it just a bit unfair to other desserts when something so delightful exists? They say, “The way to a man’s heart is through his stomach,” and trust me, a box of these donuts will win over anyone in your life! So why not grab your apron and jump into making these beauties? Your taste buds will thank you!

Why You’ll Love This Cream Filled Donuts Recipe

This Cream Filled Donuts recipe is bound to become your new go-to for several reasons. First, the main highlight of this dish is its airy texture combined with a rich, indulgent cream filling that will make your taste buds dance! Second, making these donuts at home saves you money you might spend at a doughnut shop, plus you know exactly what goes into them—no mystery ingredients here! Finally, you can personalize these treats with toppings like colorful sprinkles or chocolate glaze, making it a fun activity for friends and family. If you enjoy sweets as much as I do, you’ll want to explore other fun recipes on our blog, like chocolate lava cakes. So, gather your ingredients and let’s make some delicious memories together!

How to Make Cream Filled Donuts:

Quick Overview

Making Cream Filled Donuts at home is straightforward, enjoyable, and oh-so-satisfying. With just a little effort and around 50 minutes of your time, you’ll have a dozen of the fluffiest donuts around! Whether you’re a seasoned baker or just starting, this recipe is designed to be easy to follow while delivering exquisite flavors.

Key Ingredients for Cream Filled Donuts:

Here’s what you’ll need to whip up these delightful treats:

• 4 cups of cake flour
• 4 tbsp. castor sugar (plus an extra cup for topping)
• 4 tbsp. butter, softened
• 1 tbsp. powdered milk (optional)
• Fresh cream for the filling
• Vegetable oil for frying

Step-by-Step Instructions:

1. Prepare the Dough: In a mixing bowl, combine the cake flour, castor sugar, softened butter, and powdered milk (if using). Mix well and knead until the dough is smooth and pliable.
2. Shape the Donuts: Roll out the dough onto a floured surface to about 1/2 inch thick. Use a donut cutter to cut out donut shapes. Don’t worry if you experience a few first-time fails; it’s all part of the fun!
3. Fry and Brown: Carefully heat vegetable oil in a deep pan over medium heat. Once the oil is hot (about 350°F), drop in the donuts, frying until they are golden brown, usually about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
4. Coat and Fill: While hot, roll the donuts in the extra castor sugar to coat. Let them cool slightly before injecting them with the fresh cream. You can use a piping bag equipped with a filling tip for this task.

What to Serve Cream Filled Donuts With:

Pair your homemade Cream Filled Donuts with a refreshing cup of coffee or hot chocolate for a delightful breakfast or snack. You could even serve them alongside a fruit salad or whipped cream for a festive brunch. A scoop of vanilla ice cream wouldn’t hurt either, making for a decadent dessert experience!

Top Tips for Perfecting Cream Filled Donuts:

To get the best results with your cream-filled donuts, keep these tips in mind:

• Oil Temperature: Ensure your oil is at the right temperature for frying. Too hot, and they will burn; too cold, and they’ll soak up oil.
• Kneading: Don’t skip the kneading step. This helps develop the dough’s structure and gives the donuts their fluffy texture.
• Filling: For an added twist, try flavoring your cream filling with vanilla, chocolate, or even a hint of espresso!

Storing and Reheating Tips:

If you have leftover donuts (which is unlikely, trust me!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To freeze, place the filled donuts in a single layer on a tray, then transfer them to a freezer bag once frozen. Reheat by placing them in a preheated oven for about 5-10 minutes until warmed through.

In the end, these Cream Filled Donuts offer a delicious and easy way to indulge in something sweet while creating cherished moments with family and friends. Happy baking!

Cream Filled Donuts: A Delightful Recipe for Everyone

If you're ready to bring a little sweetness into your life, then these Cream Filled Donuts are just what you need! Imagine fluffy donuts, each one generously filled with rich, fresh cream and coated in sparkling sugar—it's breakfast perfection!

Print Recipe Pin Recipe

Ingredients

  

• 4 cups of cake flour
• 4 tbsp. castor sugar plus an extra cup for topping
• 4 tbsp. butter softened
• 1 tbsp. powdered milk optional
• Fresh cream for the filling
• Vegetable oil for frying

Instructions

 

• Prepare the Dough: In a mixing bowl, combine the cake flour, castor sugar, softened butter, and powdered milk (if using). Mix well and knead until the dough is smooth and pliable.
• Shape the Donuts: Roll out the dough onto a floured surface to about 1/2 inch thick. Use a donut cutter to cut out donut shapes. Don’t worry if you experience a few first-time fails; it’s all part of the fun!
• Fry and Brown: Carefully heat vegetable oil in a deep pan over medium heat. Once the oil is hot (about 350°F), drop in the donuts, frying until they are golden brown, usually about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
• Coat and Fill: While hot, roll the donuts in the extra castor sugar to coat. Let them cool slightly before injecting them with the fresh cream. You can use a piping bag equipped with a filling tip for this task.