Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

Every bite of Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter is like a cozy hug on a chilly autumn day. With its rich pumpkin flavor and creamy swirls of cheese, this bread is not just a treat; it’s an experience filled with warmth and nostalgia. Imagine walking into your kitchen and being greeted by the inviting aroma of fresh-baked bread mingling with spices that remind you of the festive season. This delightful recipe is incredibly simple and quick to whip up, making it a perfect choice for busy families or even for a last-minute gathering. Plus, it’s a wonderful standout treat that will surely win your loved ones’ hearts.

If you’ve ever fancied a classic banana bread, this pumpkin-infused version will be your new fall favorite! The cream cheese adds a unique flair and a delightful creamy texture that elevates every slice. So, roll up your sleeves, gather your ingredients, and get ready to delight your family and friends with this comforting seasonal treat!

What is Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter?

Well, what’s in a name, you might ask? This Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter brings together the velvety richness of cream cheese and the comforting flavors of pumpkin, creating a recipe that sounds as delightful as it tastes. Any pumpkin lover will agree that this sounds like an incredibly scrumptious combination, but let’s pause for a moment to consider the fun of the name. Could it be that bread is a lot more inviting when it’s playfully swirled and topped with a drizzle of heavenly salted maple butter? After all, “the way to a man’s heart is through his stomach”—and nothing says “come try me” like that mouthwatering title! So, why not roll up your sleeves and dive into this recipe? Your taste buds will thank you!

Why You’ll Love This Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

Imagine biting into a warm slice of cake-like pumpkin bread, and discovering creamy ribbons of sweetened cream cheese dancing through each slice! The main highlight of this recipe is undoubtedly the unexpected creaminess nestled within the fluffy pumpkin bread. This recipe not only tantalizes your taste buds, but it also saves you money compared to pre-packaged treats from the store. By making this delightful brunch option at home, you’ll enjoy a standout loaf that’s fresher and more flavorful than anything you can buy.

The salted maple butter takes it to another level; its sweet and salty balance enhances the overall experience and will make you swoon! If you love this, you should check out chocolate chip pumpkin bread from our blog—it’s another family favorite! So, grab those ingredients and make this deliciously easy recipe at home; you won’t regret it!

How to Make Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

Quick Overview

This Cream Cheese Swirled Pumpkin Bread is as easy to make as it is delicious. With simple ingredients and step-by-step instructions, you can impress your family and friends with a tantalizing treat in no time. The prep time is around 20 minutes, and in just over an hour, you’ll have a loaf of pure delight ready to enjoy.

Key Ingredients for Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

• For the Pumpkin Bread:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

• For the Cream Cheese Swirl:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

• For the Salted Maple Butter:

  • ½ cup unsalted butter, softened
  • ¼ cup pure maple syrup
  • ½ teaspoon sea salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy release.
2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl. Set aside.
3. In a large mixing bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined — take care not to overmix!
5. In another mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Pour half of the pumpkin batter into the prepared loaf pan. Use a spoon to dollop half of the cream cheese mixture over the batter. Pour the remaining pumpkin batter on top, finishing with the remaining cream cheese mixture. Use a knife to swirl the cream cheese into the pumpkin batter gently.
7. Bake in your preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For the salted maple butter: In a small bowl, mix together the softened butter, maple syrup, and sea salt until well combined. Serve chilled or at room temperature.

What to Serve Cream Cheese Swirled Pumpkin Bread with

This delectable pumpkin bread is perfect on its own, but pairing it with a fresh fruit salad or spiced tea will enhance the cozy vibes. You can also enjoy it alongside a gourmet cheese platter for a fun brunch gathering! Consider serving it with a dollop of whipped cream cheese or a drizzle of chocolate sauce for an indulgent dessert experience.

Top Tips for Perfecting Cream Cheese Swirled Pumpkin Bread

To heighten your baking game, take heed of the following tips:

• Don’t skip the spices! They not only enhance the flavor but also give the bread that classic pumpkin aroma.
• Ensure your cream cheese is softened before mixing; this guarantees a smooth swirl that won’t clump.
• For an extra flavor kick, consider adding chopped walnuts or pecans to the pumpkin batter for a delightful crunch.
• Watch the baking time closely; every oven is different, and you don’t want to overbake and dry out your loaf.

Storing and Reheating Tips

If you have any leftover pumpkin bread (which is hard to believe!), store it in an airtight container in the refrigerator for up to 5 days. To enjoy it warm, slice and microwave for 15-20 seconds, or toast it lightly for a warm slice. You can freeze the bread as well — just wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply let it thaw overnight in the refrigerator before reheating!

Dive into the delectable world of baking and treat yourself and your loved ones to this fabulous Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter. It’s a love letter to fall, and each slice is an invitation to enjoy the season’s flavors! Happy baking!

Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter

A cozy autumn treat, this Cream Cheese Swirled Pumpkin Bread brings together rich pumpkin flavors and creamy swirls of cheese, topped with a drizzle of salted maple butter.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast, Brunch, Dessert

Cuisine: American, Seasonal

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Pumpkin Bread

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0.5 teaspoon ginger
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Swirl

• 8 oz cream cheese, softened
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract

For the Salted Maple Butter

• 0.5 cup unsalted butter, softened
• 0.25 cup pure maple syrup
• 0.5 teaspoon sea salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
2. Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl. Set aside.
3. In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined — do not overmix!
5. In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.

Baking

1. Pour half of the pumpkin batter into the prepared loaf pan. Dollop half of the cream cheese mixture over the batter.
2. Pour the remaining pumpkin batter on top, finishing with the remaining cream cheese mixture. Use a knife to swirl the cream cheese into the pumpkin batter gently.
3. Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
4. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Preparing Salted Maple Butter

1. In a small bowl, mix together softened butter, maple syrup, and sea salt until well combined. Serve chilled or at room temperature.

Notes

Store leftover bread in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 3 months.