Cream Brownie Cookies

If you adore the rich, fudgy goodness of brownies but crave the delightful chewiness of cookies, then you’re in for a treat with Cream Brownie Cookies! Imagine biting into a soft, gooey cookie that has the best of both worlds—brownie richness and cookie texture — all while being simple enough to whip up for family gatherings. A fun fact about these cookies is that they blend the intensity of chocolate with a luscious creaminess that will make anyone’s taste buds dance! Whether you choose to serve them warm from the oven or saved for a cozy winter evening, these cookies are bound to be a hit at any get-together. If you’re a fan of cookie recipes like my Chewy Chocolate Chip Cookies, you’ll find that this one has a unique twist that brings joy to both kids and adults alike!

What is Cream Brownie Cookies?

So, what exactly are Cream Brownie Cookies? A delightful combination of a brownie and a cookie, they’re crispy on the outside and soft on the inside—sounds dreamy, right? One might wonder who came up with this magical name. Did someone just throw brownie and cookie into a blender and voilà? Or is there a secret society of dessert enthusiasts behind its creation? Remember, they say, “the way to a man’s heart is through his stomach,” and trust me, these cookies are the perfect way to win over hearts! So, why don’t you try whipping up a batch for your loved ones?

Why You’ll Love This Cream Brownie Cookies

There are several delightful reasons why you’ll love these Cream Brownie Cookies! Firstly, they are the perfect sweet treat that combines the best aspects of both desserts: the richness of brownies paired with the convenience of cookies. Secondly, making these cookies at home is a fantastic cost-saving option compared to buying pre-made treats—they’re indulgent without breaking the bank! Lastly, you can customize the flavors with various toppings. Imagine sprinkling some nuts, drizzling caramel sauce, or even adding chocolate chips to elevate the experience. Compared to a regular chocolate chip cookie, these cookies pack in more flavor and texture, leaving a lasting impression on anyone who dares to taste them. Why not grab your apron and join me in making these delicious cookies?

How to Make Cream Brownie Cookies

Quick Overview

Making Cream Brownie Cookies is incredibly satisfying and quick! With a prep time of just 15 minutes and a baking time of around 15-20 minutes, you’ll have a delicious batch ready to share in no time. They’re rich, chewy, and utterly irresistible, perfect for sharing with family or savoring on a chilly evening while curled up with a great book.

Key Ingredients for Cream Brownie Cookies

Before you rush to the kitchen, here’s what you need to make those marvelous Cream Brownie Cookies:

• 1 cup (2 sticks) unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips or chunks (optional)
• 1/2 cup nuts (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick.
2. Mix the Wet Ingredients: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy—about 3-4 minutes.
3. Add Eggs and Vanilla: Add the eggs, one at a time, incorporating them fully after each addition. Then stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Blend Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. It’s okay if the dough is a little thick!
6. Fold in Chocolate Chips and Nuts: If you’re adding chocolate chips or nuts, fold them in gently using a spatula until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or two spoons, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving some space between each one.
8. Bake: Bake the cookies for 15-20 minutes or until they’re set around the edges but still soft in the center.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Top Tips for Perfecting Cream Brownie Cookies

1. Substitutions: If you want to make the cookies a bit healthier, consider replacing half the butter with unsweetened applesauce. It adds moisture while reducing fat.
2. Timing: Avoid overbaking your cookies; they’ll continue cooking slightly after being taken out of the oven. Trust your instincts with the bake time, aiming for that fudgy center.
3. Common Mistakes: One common mistake is not measuring the cocoa properly—ensure it’s leveled for best results in flavor and texture.

Storing and Reheating Tips

To keep your Cream Brownie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them for longer, consider freezing them. Just ensure they are completely cooled, then place them in a freezer-safe container or zip-top bag. They’ll last up to 3 months in the freezer! When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes at 350°F until warm, preserving that delightful texture and flavor.

Now that you have the recipe and tips for making perfect Cream Brownie Cookies, what are you waiting for? Get in the kitchen and start baking these delightful treats that everyone will love!

Cream Brownie Cookies

A delightful blend of brownie richness and chewy cookie texture, these Cream Brownie Cookies are perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Optional Add-Ins

• 1 cup chocolate chips or chunks Optional
• 1/2 cup nuts Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
3. Add the eggs one at a time, incorporating them fully after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
6. Fold in chocolate chips and nuts, if using.
7. Using a cookie scoop or two spoons, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each.

Baking

1. Bake the cookies for 15-20 minutes or until set around the edges but still soft in the center.
2. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

For a healthier option, replace half the butter with unsweetened applesauce. Store cookies in an airtight container for up to a week or freeze them for up to 3 months.