Crab and Shrimp Stuffed Salmon

Are You Ready to Dive Into Flavor?

Salmon is already a crowd-pleaser, but when you add a delicious crab and shrimp stuffing to the mix, you create an unforgettable flavor experience that’s sure to impress. Picture this: succulent salmon fillets, perfectly baked and bursting with a rich and flavorful filling of crab and shrimp. The combination of these tender seafood delights creates a dish that is not only luxurious but also surprisingly easy to prepare at home. Fun fact: stuffed salmon has been a favorite at coastal restaurants for decades, capturing the hearts of seafood lovers everywhere.

This dish is special because it brings the taste of a fancy restaurant right to your kitchen table, making it perfect for family dinners or special occasions. In under an hour, you can create a meal that’s just as satisfying as indulging in a fine dining experience. If you love our popular Lemon Herb Grilled Shrimp recipe, you are in for a treat with this stuffed salmon! So, grab your apron, and let’s get ready to make Crab and Shrimp Stuffed Salmon a staple in your cooking repertoire!

What is Crab and Shrimp Stuffed Salmon?

So, the name might sound complex, but let’s break it down! Crab and Shrimp Stuffed Salmon is simply salmon fillets that have been generously filled with a savory mixture of lump crab meat and tender shrimp. It’s like a seafood party wrapped up in a delightful salmon exterior! Ever wondered how such a fancy-sounding dish came to be? Well, legend has it that the original recipe was created in a bustling seaside restaurant when a chef, eager to impress his guests, decided to experiment with filling salmon with his fresh catch of the day. And guess what? The rest is history! After all, they say, “the way to a man’s heart is through his stomach,” and this dish will surely seal the deal. So why not give it a go and bring this exceptional dish to your table?

Why You’ll Love This Crab and Shrimp Stuffed Salmon

Three reasons why this Crab and Shrimp Stuffed Salmon should be on your dinner table tonight! First off, the main highlight of this dish is its richness; the combination of crab and shrimp creates an explosion of flavors that perfectly complements the salmon, making it irresistibly delicious. Secondly, making it at home can save you a significant amount compared to eating out at a restaurant, allowing you to enjoy gourmet dining without breaking the bank. Lastly, what makes this dish even more special are the flavorful herbs and seasonings that take it over the top! Imagine a warm, buttery flavor with hints of garlic, and a touch of lemon zest to brighten it all up. If you enjoy other seafood dishes like our Shrimp Scampi Pasta, this one will surely become another favorite. So grab your ingredients and make this lovely dish for dinner tonight!

How to Make Crab and Shrimp Stuffed Salmon

Quick Overview

Making Crab and Shrimp Stuffed Salmon is not just easy; it’s also a delight for your taste buds! You’ll love how straightforward the process is, and your family will be amazed at the restaurant-quality dish you present. In about 30 minutes of prep time and 15-20 minutes of cooking, you will have a meal that looks as fantastic as it tastes!

Key Ingredients for Crab and Shrimp Stuffed Salmon

• 4 salmon fillets
• 1 cup lump crab meat
• 1 cup shrimp, peeled and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Step-by-Step Instructions

1. Prep the Oven: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. Mix the Filling: In a large bowl, combine the lump crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix gently to avoid breaking up the crab meat too much.
3. Prepare the Salmon: Make a pocket in each salmon fillet by slicing into the side, taking care not to cut all the way through.
4. Stuff the Salmon: Generously fill each salmon pocket with the crab and shrimp mixture, ensuring they’re well-packed.
5. Bake: Place the stuffed salmon in the lined baking dish. Drizzle a little olive oil on top for extra moisture and seasoning. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Let it rest for a few minutes, then plate, garnish with additional parsley, and enjoy your stunning creation!

What to Serve Crab and Shrimp Stuffed Salmon With

The beauty of Crab and Shrimp Stuffed Salmon is that it pairs well with a variety of sides. Consider serving it with a refreshing cucumber salad for a light crunch, fluffy garlic mashed potatoes for some comfort, or even some roasted asparagus for a pop of color and nutrition. For a refreshing beverage, a glass of white wine or sparkling water with lime would perfectly round out the meal.

Top Tips for Perfecting Crab and Shrimp Stuffed Salmon

1. Don’t Overstuff: While it’s tempting to pack in as much filling as possible, leave a little space to prevent the salmon from breaking open while baking.
2. Check for Doneness: Salmon is cooked when it reaches an internal temperature of 145°F (63°C). Use a food thermometer for accuracy.
3. Variations: Feel free to swap the crab or shrimp for other seafood, such as scallops or even stay vegetarian with a mixture of sautéed mushrooms and spinach!

Storing and Reheating Tips

If you have leftovers (though it’s unlikely), store the stuffed salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it’s heated through but not overcooked. If you want to freeze it, wrap individual portions tightly in plastic wrap and then aluminum foil; it can last up to three months in the freezer. Just thaw overnight in the refrigerator before reheating!

There you have it—the amazing Crab and Shrimp Stuffed Salmon! With its rich flavors, simplicity, and gorgeous presentation, it’s bound to become a new favorite in your household. Happy cooking!

Crab and Shrimp Stuffed Salmon

A delicious and easy-to-make stuffed salmon dish filled with rich crab and shrimp, perfect for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces salmon fillets Choose skin-on for better flavor.
• 1 cup lump crab meat
• 1 cup shrimp, peeled and chopped Fresh or frozen is fine.
• 1/2 cup cream cheese, softened Bring to room temperature for easier mixing.
• 1/4 cup breadcrumbs Use plain or seasoned.
• 2 tablespoons chopped fresh parsley For flavor and garnish.
• 2 tablespoons lemon juice Freshly squeezed for best flavor.
• 1 teaspoon garlic powder
• to taste salt and pepper Adjust based on personal preference.
• for drizzling olive oil Enhances moisture and flavor.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. In a large bowl, combine the lump crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix gently to avoid breaking up the crab meat too much.
3. Make a pocket in each salmon fillet by slicing into the side, taking care not to cut all the way through.
4. Generously fill each salmon pocket with the crab and shrimp mixture, ensuring they’re well-packed.

Cooking

1. Place the stuffed salmon in the lined baking dish. Drizzle a little olive oil on top for extra moisture and seasoning.
2. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serving

1. Let it rest for a few minutes, then plate, garnish with additional parsley, and enjoy your stunning creation!

Notes

Don’t overstuff to prevent the salmon from breaking open. Check for doneness with a food thermometer, aiming for an internal temperature of 145°F (63°C).