Cornstarch and Condensed Milk Cookies

Cornstarch and Condensed Milk Cookies: A Delightful Treat!

Are you ready to indulge in a little cookie magic? Cornstarch and Condensed Milk Cookies are not just any dessert; they are a delightful blend of creamy, melt-in-your-mouth goodness. Imagine biting into a cookie that is soft, slightly chewy, and just the right amount of sweet – sounds dreamy, right? Made with simple ingredients, this recipe is both easy and quick to whip up, making it perfect for family gatherings or an after-school treat. These cookies have a fascinating story tied to them, too! They originate from traditional recipes that emphasize using cornstarch for a unique texture, making them a beloved favorite in many households.

If you’re a fan of baking but haven’t tried these cookies yet, now is the perfect time! They bring a charming twist, much like our popular Chocolate Chip Cookies, but with a unique texture and flavor profile. Trust me; you’ll be left wanting more. So, roll up your sleeves, and let’s dive into this sweet adventure!

What are Cornstarch and Condensed Milk Cookies?

So, what’s in a name? Cornstarch and Condensed Milk Cookies sound delicious, don’t they? The name might sound a bit fancy, but don’t let that fool you! It’s actually quite simple – we’re talking about cookies that combine the velvety texture of cornstarch with the rich sweetness of condensed milk. But have you ever wondered who first thought to use cornstarch in cookies? Perhaps someone couldn’t decide between a cake and a cookie and decided, “Why not both?” After all, isn’t it true that “the way to a man’s heart is through his stomach”? And these cookies will certainly win hearts! So, don your apron and let’s make these cookies!

Why You’ll Love These Cornstarch and Condensed Milk Cookies:

This recipe checks all the boxes: delectable taste, cost-effective, and family-friendly! The main highlight of these cookies is their melt-in-your-mouth texture, resulting from using cornstarch, which sets them apart from regular cookies. Not only are they a hit with kids, but they’re also a budget-friendly treat that can satisfy any sweet tooth without breaking the bank. Plus, imagine filling them with gooey dulce de leche – it elevates their deliciousness! If you love other cookie recipes like Oatmeal Raisin Cookies, you should definitely give these a try; they add a delicious twist to your cookie repertoire. So why not gather your ingredients and get baking?

How to Make Cornstarch and Condensed Milk Cookies:

Quick Overview

These cookies are a breeze to make! With minimal prep time and a simple baking process, you’ll have a delightful batch in no time. Perfect for satisfying those late-night cravings or as a sweet offering for guests. Preparation takes about 30 minutes, with baking time adding another 20 minutes. It’s time to dig in!

Key Ingredients for Cornstarch and Condensed Milk Cookies:

• 200 g of cornstarch
• 100 g of wheat flour
• 100 g of butter (at room temperature)
• 1 egg
• 200 g of condensed milk
• Dulce de leche (for filling, to taste)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 180 °C (350 °F). Line a baking tray with parchment paper to prevent sticking.
2. Mix the Dry Ingredients: In a large bowl, combine the cornstarch, wheat flour, and softened butter. Mix until you have a homogeneous texture.
3. Incorporate Liquid Ingredients: Add the egg and condensed milk to the dry mixture. Stir well until you achieve a soft, manageable dough.
4. Shape the Cookies: Use your hands to form small balls of dough and place them on the prepared baking tray, leaving some space between them.
5. Bake: Pop the tray into the oven and bake the cookies for about 15 to 20 minutes, or until they are slightly golden at the base.
6. Cool and Fill: Once baked, allow the cookies to cool completely. Then, spread a generous layer of dulce de leche between two cookies to create delightful sandwiches.

What to Serve Cornstarch and Condensed Milk Cookies With:

These cookies pair wonderfully with a glass of cold milk or a nice hot cup of coffee. You can also serve them alongside a fresh fruit salad for a balanced treat that satisfies all cravings. For an extra touch, try them with a scoop of vanilla ice cream on the side – pure bliss!

Top Tips for Perfecting Cornstarch and Condensed Milk Cookies:

• Room Temperature Butter: Make sure your butter is at room temperature to ensure a smooth mixture.
• Don’t Overmix: When combining ingredients, mix just until combined to keep your cookies tender.
• Imagine Variations: Feel free to add chocolate chips or nuts for a unique twist. You can also experiment with flavored dulce de leche!

Storing and Reheating Tips:

Store your Cornstarch and Condensed Milk Cookies in an airtight container at room temperature. They’ll stay fresh for about 5 days. If you want to keep them for longer, you can freeze the cookies for up to a month. When you’re ready to enjoy them again, simply thaw them at room temperature or pop them in the microwave for a few seconds to restore that freshly baked taste.

Now that you have all the steps and tips to create your own batch of Cornstarch and Condensed Milk Cookies, it’s time to get started! Gather your ingredients and enjoy the sweet, comforting process of baking. Happy baking!

Cornstarch and Condensed Milk Cookies: A Delightful Treat!

Are you ready to indulge in a little cookie magic? Cornstarch and Condensed Milk Cookies are not just any dessert; they are a delightful blend of creamy, melt-in-your-mouth goodness. Imagine biting into a cookie that is soft, slightly chewy, and just the right amount of sweet – sounds dreamy, right?

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Ingredients

  

• 200 g of cornstarch
• 100 g of wheat flour
• 100 g of butter at room temperature
• 1 egg
• 200 g of condensed milk
• Dulce de leche for filling, to taste