Cookie Dough Cupcakes

Cookie Dough Cupcakes

Introducing Cookie Dough Cupcakes: The Ultimate Indulgence!

Are you ready to discover a dessert that’s an absolute game-changer? Say hello to Cookie Dough Cupcakes, where the beloved flavors of cookie dough and fluffy cake come together for a treat that is simply irresistible! Picture this: a moist, tender cupcake topped with rich, creamy frosting, all infused with chunks of delectable cookie dough. It’s like enjoying your favorite cookie but in a cupcake form!

Fun fact: Did you know that cookie dough can be traced back to the 1930s, when bakers would sample their dough before it went into the oven? Talk about a delicious tradition! These cupcakes are perfect for family gatherings, birthday parties, or just a little indulgence at home. If you love our Chocolate Chip Cookies recipe (and who doesn’t?), this cupcake version will surely steal your heart. So, grab your aprons and let’s dive into this scrumptious recipe that will leave everyone at your table asking for seconds!

What are Cookie Dough Cupcakes?

So, what’s the deal with the name Cookie Dough Cupcakes? Doesn’t it sound like a whimsical dessert born from a dream? Well, you’re absolutely right! It’s no secret that cookie dough is a crowd favorite—just think of the classic saying, "the way to a man’s heart is through his stomach." And what better way to achieve that than whipping up a batch of these delightful cupcakes? It’s like combining the best of both worlds—cake and cookies—into one irresistible bite! So why not treat yourself and your loved ones to these delightful creations?

Why You’ll Love These Cookie Dough Cupcakes

Get ready to fall head over heels for Cookie Dough Cupcakes! Here are three key reasons why these treats deserve a spot in your dessert repertoire.

1. The Ultimate Mix of Flavors: The star of this recipe is, of course, the cookie dough! Imagine biting into a soft and fluffy cupcake while encountering delightful chunks of cookie dough that add a chewy contrast. It’s a heavenly combination that is sure to satisfy your sweet cravings.

2. Save Some Dough: Making Cookie Dough Cupcakes at home is not just fun; it’s also cost-effective! Skip the expensive bakery prices and enjoy a treat that’s just as good—if not better—right from your own kitchen. You’ll love that you can whip these up for a fraction of the cost while impressing your friends and family.

3. Personalize Your Toppings: Want to elevate your cupcakes even further? Feel free to experiment! Whether it’s drizzling melted chocolate on top or adding sprinkles for a festive touch, the options are endless. Just like with our Chocolate Cupcakes recipe, you can make these uniquely yours!

So why wait? Grab your mixing bowls and let’s get started on these scrumptious cookie dough creations!

How to Make Cookie Dough Cupcakes

Quick Overview

Cookie Dough Cupcakes are surprisingly simple to make, taking just about an hour from start to finish! With fluffy vanilla cupcake batter and a rich cookie dough filling, these treats are perfect for any occasion. The best part? You don’t need to be a baking expert to create these delightful confections!

Key Ingredients for Cookie Dough Cupcakes

Here’s what you’ll need to create these mouthwatering cupcakes:

• For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup milk

• For the Cookie Dough Filling:

  • ½ cup butter, softened
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips

• For the Frosting:

  • 1 cup butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2–3 tbsp milk

Make sure to gather all these ingredients beforehand for a smooth baking experience!

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the Butter and Sugar: In a separate bowl, beat together the softened butter and sugar until light and fluffy.

4. Add Wet Ingredients: Beat in the eggs, one at a time, then add the vanilla extract. Mix in the milk gradually to maintain a smooth consistency.

5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, stirring gently until everything is just combined.

6. Prepare Cookie Dough Filling: In another bowl, cream together the softened butter, brown sugar, and vanilla extract. Gradually mix in the flour until combined; then fold in the mini chocolate chips.

7. Fill Cupcake Liners: Spoon a small amount of cupcake batter into each liner, then add a dollop of cookie dough on top, followed by additional cupcake batter to cover.

8. Bake: Bake in the preheated oven for about 20–25 minutes, or until a toothpick inserted into a cupcake comes out clean.

9. Cool and Frost: Allow the cupcakes to cool completely, then whip up the frosting by beating butter and powdered sugar until fluffy. Add milk to achieve your desired consistency.

10. Decorate: Frost each cupcake generously with the vanilla frosting and top with remaining cookie dough for the perfect finishing touch!

What to Serve with Cookie Dough Cupcakes

To truly make your dessert table shine, consider some delicious pairings! A cold glass of milk is a timeless choice, complementing the sweetness of the cupcakes perfectly. You could also serve a scoop of vanilla ice cream alongside for an extra indulgence. For a fun twist, try pairing these cupcakes with a rich coffee or a fruity iced tea—both will elevate your dessert experience!

Top Tips for Perfecting Cookie Dough Cupcakes

To ensure your cookie dough cupcakes turn out picture-perfect, here are some helpful tips:

• Sift Your Flour: This helps prevent clumping and guarantees a smooth batter.
• Don’t Overmix: Once you combine wet and dry ingredients, mix until just combined to keep your cupcakes fluffy.
• Chill Your Cookie Dough: If your cookie dough filling feels too soft, chill it for about 15 minutes before adding it to the cupcakes. This will help maintain its shape while baking.

Storing and Reheating Tips

After enjoying your cookie dough cupcakes, you may have some leftovers. Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. For those looking to enjoy them later, freeze the un-frosted cupcakes! Wrap each cupcake individually in plastic wrap and store them in a freezer bag for up to 3 months. Reheat them in the microwave for a few seconds to bring back that fresh-baked aroma!

Now that you have all the details, are you ready to make your own Cookie Dough Cupcakes? Let the baking begin!

Cookie Dough Cupcakes

Delight in these Cookie Dough Cupcakes featuring fluffy cake topped with creamy frosting and chunks of cookie dough, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 cupcakes

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cupcakes

• 1.5 cups 1 ½ cups all-purpose flour
• 1.5 teaspoons 1 ½ tsp baking powder
• 0.5 teaspoon ½ tsp salt
• 0.5 cup ½ cup butter, softened
• 1 cup 1 cup sugar
• 2 large eggs 2 large eggs
• 2 teaspoons 2 tsp vanilla extract
• 0.5 cup ½ cup milk

For the Cookie Dough Filling

• 0.5 cup ½ cup butter, softened
• 0.75 cup ¾ cup brown sugar
• 0.5 cup ½ cup all-purpose flour
• 1 teaspoon 1 tsp vanilla extract
• 0.25 cup ¼ cup mini chocolate chips

For the Frosting

• 1 cup 1 cup butter, softened
• 4 cups 4 cups powdered sugar
• 2 teaspoons 2 tsp vanilla extract
• 2-3 tablespoons 2–3 tbsp milk Adjust for desired consistency

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract. Mix in the milk gradually to maintain a smooth consistency.
5. Gradually mix the dry ingredients into the wet mixture, stirring gently until everything is just combined.

Cookie Dough Filling

1. In another bowl, cream together the softened butter, brown sugar, and vanilla extract.
2. Gradually mix in the flour until combined; then fold in the mini chocolate chips.

Baking

1. Spoon a small amount of cupcake batter into each liner, then add a dollop of cookie dough on top, followed by additional cupcake batter to cover.
2. Bake in the preheated oven for about 20–25 minutes, or until a toothpick inserted into a cupcake comes out clean.
3. Allow the cupcakes to cool completely.

Frosting and Decorating

1. Whip up the frosting by beating the butter and powdered sugar until fluffy. Add milk to achieve your desired consistency.
2. Frost each cupcake generously with the vanilla frosting and top with remaining cookie dough for the perfect finishing touch!

Notes

For the best results, sift your flour to prevent clumping and don't overmix the batter to ensure fluffy cupcakes. If the cookie dough filling feels too soft, chill it for 15 minutes before using.