Cold Oven Pound Cake

Cold Oven Pound Cake: A Timeless Classic

Are you ready to discover a baking treasure that has stood the test of time? The Cold Oven Pound Cake is not only a delicious treat but also a delightful reminder of simpler times. This cake, with its moist crumb and rich flavor, is a true testament to the art of baking—keeping it easy and straightforward. Imagine a cake that you don’t even need to preheat the oven for! That’s right; in this delightful recipe, you start baking in a cold oven, which helps create that perfect, dense, and buttery texture that pound cakes are famous for.

What makes this cake even more special is its versatility. Whether you’re serving it at a family gathering or enjoying a quiet afternoon slice with tea, it brings comfort to any table. And while this recipe stands strong on its own, it also complements a variety of other desserts on the blog, from fluffy whipped cream to a scoop of vanilla ice cream. So, if you’re ready to bake your way into the hearts of your loved ones, let’s get started with this wonderful recipe!

What is Cold Oven Pound Cake?

So, what’s in a name? The Cold Oven Pound Cake sounds fancy, doesn’t it? But fear not, my friend; it’s just as simple as it sounds. This cake gets its quirky name from the unique method of baking it in a cold oven! Can you imagine telling your friends, “Hey, I’m baking a cake without preheating the oven!” – talk about a conversation starter! Legend has it that this technique not only ensures a dense texture but also locks in the moisture, making every slice as delightful as can be.

The playful idea that “the way to a man’s heart is through his stomach” certainly holds true with this cake. It’s sure to impress and win over even the pickiest eaters at your next gathering! So grab your mixing bowl and let’s whip up this rustic delight. You won’t regret trying this recipe!

Why You’ll Love This Cold Oven Pound Cake

Here’s why this Cold Oven Pound Cake deserves a special place in your recipe collection. First and foremost, the cake boasts a rich, buttery flavor that is simply irresistible. Each slice is a heavenly combination of simplicity and decadence that melts in your mouth. Second, making this cake is a budget-friendly way to whip up a dessert that looks and tastes like it came straight from a bakery. You’ll be amazed at how common ingredients combine to create such a luxurious treat.

While it pairs beautifully with a dollop of whipped cream or a drizzle of berry sauce, it can also stand alone, making it an incredibly versatile dessert option. If you’re a fan of classic pound cake recipes, you’ll find that this version rivals even the best of them. So, are you ready to give it a try? Your taste buds will thank you!

How to Make Cold Oven Pound Cake

Quick Overview

Creating a Cold Oven Pound Cake is as easy as pie! What makes this dish so approachable is its simple ingredient list and straightforward steps, all while delivering a prize-winning flavor. The magic truly lies in its preparation, where a cold start transforms basic ingredients into something spectacular. In just about an hour and a half, you’ll have a delightful cake cooling on your counter!

Key Ingredients for Cold Oven Pound Cake

• 1 cup oil
• 3 cups sugar
• 3 cups flour
• 1 cup buttermilk
• 6 eggs (add one at a time)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (or to taste)

Step-by-Step Instructions

1. Prepare Your Pan: Grease and flour a bundt pan to prevent your cake from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
3. Combine Liquid Ingredients: In another bowl, mix together the sugar, oil, and buttermilk until well combined.
4. Add Eggs: Incorporate the eggs one at a time into the wet mixture, beating well after each addition.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing!
6. Add Extracts: Stir in the vanilla and lemon extracts, enhancing the flavor profile of your cake.
7. Pour Batter: Transfer the batter into the prepared bundt pan.
8. Bake: Place the bundt pan in a cold oven and set it to 300°F. Bake for 1.5 hours.
9. Cool: Once baked, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

What to Serve Cold Oven Pound Cake With

Pair your Cold Oven Pound Cake with a variety of delightful accompaniments! Consider serving it with a side of fresh berries and a generous scoop of vanilla ice cream for a classic combination. Alternatively, you could serve it alongside a rich chocolate sauce or a light dusting of powdered sugar for a refined touch. For those who prefer a fruity flavor, a homemade lemon glaze drizzled on top will take it to the next level. Trust me, your guests will appreciate these little enhancements!

Top Tips for Perfecting Cold Oven Pound Cake

• Don’t Rush: Allow your cake to cool completely for better texture and flavor.
• Grease the Pan Well: Ensure the bundt pan is adequately greased to prevent sticking.
• Adjust Baking Time: Every oven is different, so check for doneness by using a toothpick; it should come out clean when inserted into the cake.
• Ingredient Alternatives: You can substitute buttermilk with regular milk by adding a tablespoon of vinegar or lemon juice.

Storing and Reheating Tips

Leftovers? No problem! Store your Cold Oven Pound Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it again, simply let it thaw at room temperature and reheat in a warm oven if desired—though it’s just as delightful at room temperature!

Get ready to bake up some nostalgia and treat your family to a slice of history with this Cold Oven Pound Cake recipe! Enjoy!

Cold Oven Pound Cake: A Timeless Classic

Are you ready to discover a baking treasure that has stood the test of time? The Cold Oven Pound Cake is not only a delicious treat but also a delightful reminder of simpler times. This cake, with its moist crumb and rich flavor, is a true testament to the art of baking—keeping it easy and straightforward. Imagine a cake that you don't even need to preheat the oven for! That’s right; in this delightful recipe, you start baking in a cold oven, which helps create that perfect, dense, and buttery texture that pound cakes are famous for.

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Ingredients

  

• 1 cup oil
• 3 cups sugar
• 3 cups flour
• 1 cup buttermilk
• 6 eggs add one at a time
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract or to taste

Instructions

 

• Prepare Your Pan: Grease and flour a bundt pan to prevent your cake from sticking.
• Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking soda, and salt. Set aside.
• Combine Liquid Ingredients: In another bowl, mix together the sugar, oil, and buttermilk until well combined.
• Add Eggs: Incorporate the eggs one at a time into the wet mixture, beating well after each addition.
• Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing!
• Add Extracts: Stir in the vanilla and lemon extracts, enhancing the flavor profile of your cake.
• Pour Batter: Transfer the batter into the prepared bundt pan.
• Bake: Place the bundt pan in a cold oven and set it to 300°F. Bake for 1.5 hours.
• Cool: Once baked, let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.