Classic Tiramisu Recipe

Tiramisu is an iconic Italian dessert that layers delicate ladyfingers soaked in coffee, rich mascarpone cream, and a dusting of cocoa powder for a dessert that’s both elegant and indulgent. Perfect for special occasions or whenever you’re craving a taste of Italy.

Kitchen Equipment Needed:

• Mixing bowls
• Hand or stand mixer with whisk attachment
• 9×13-inch baking dish or trifle dish
• Fine mesh sieve
• Spatula

Ingredients:

For the filling:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 16 oz mascarpone cheese, softened
• 1 1/2 cups heavy whipping cream, cold

For assembly:

• 2 cups strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 2 (7 oz) packages ladyfingers (savoiardi)
• Unsweetened cocoa powder, for dusting

Directions:

1. Make the mascarpone filling:

• In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy, about 2–3 minutes.
• Add the mascarpone cheese and mix until smooth.
• In a separate chilled bowl, whip the heavy cream to stiff peaks.
• Gently fold the whipped cream into the mascarpone mixture in batches, being careful not to deflate the cream.

2. Prepare the coffee soak:

In a shallow dish, combine the brewed coffee and coffee liqueur (if using).

3. Assemble the tiramisu:

• Quickly dip each ladyfinger into the coffee mixture, ensuring they’re saturated but not soggy. Arrange them in a single layer in the bottom of your baking dish.
• Spread half of the mascarpone filling evenly over the ladyfingers.
• Add another layer of soaked ladyfingers and spread the remaining mascarpone filling on top.

4. Chill:

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.

5. Serve:

Before serving, use a fine mesh sieve to dust the top generously with cocoa powder. Slice and serve chilled.

Prep Time:

20 minutes

Chill Time:

6–8 hours

Total Time:

6 hours 20 minutes

Nutrition (per serving, 12 servings):

• Calories: 320
• Protein: 5g
• Fat: 22g
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g

Expert Tips:

• High-quality coffee: Use freshly brewed espresso or strong coffee for the best flavor.
• Mascarpone substitute: If mascarpone isn’t available, blend cream cheese with a splash of heavy cream until smooth.
• Cocoa dusting: Wait until just before serving to dust the cocoa powder for the freshest appearance.

FAQs:

Can I use alcohol-free coffee?
Yes, simply omit the coffee liqueur and use plain coffee.

What if I can’t find ladyfingers?
You can substitute sponge cake or biscotti in a pinch.

Is it safe to eat raw eggs?
Use pasteurized eggs to reduce the risk of consuming raw egg yolks.

Storing & Reheating:

Storing: Store tiramisu covered in the refrigerator for up to 3 days.
Freezing: Freeze tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving.

Substitutions & Variations:

• Chocolate twist: Add a layer of grated dark chocolate between the mascarpone layers.
• Fruit version: Add a layer of fresh berries for a fruity twist.
• Gluten-free option: Use gluten-free ladyfingers or sponge cake.

Classic Tiramisu Recipe

Tiramisu is an iconic Italian dessert that layers delicate ladyfingers soaked in coffee, rich mascarpone cream, and a dusting of cocoa powder for a dessert that's both elegant and indulgent. Perfect for special occasions or whenever you're craving a taste of Italy

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• - Hand or stand mixer with whisk attachment
• - 9x13-inch baking dish or trifle dish
• - Fine-mesh sieve
• Spatula

Ingredients

  

• #### For the filling:
• - 6 large egg yolks
• - 3/4 cup granulated sugar
• - 16 oz mascarpone cheese softened
• - 1 1/2 cups heavy whipping cream cold
• #### For assembly:
• - 2 cups strong brewed coffee cooled
• - 1/4 cup coffee liqueur optional
• - 2 7 oz packages ladyfingers (savoiardi)
• - Unsweetened cocoa powder for dusting

Instructions

 

• #### 1. Make the mascarpone filling:
• - In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy, about 2–3 minutes.
• - Add the mascarpone cheese and mix until smooth.
• - In a separate chilled bowl, whip the heavy cream to stiff peaks.
• - Gently fold the whipped cream into the mascarpone mixture in batches, being careful not to deflate the cream.
• #### 2. Prepare the coffee soak:
• In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
• #### 3. Assemble the tiramisu:
• - Quickly dip each ladyfinger into the coffee mixture, ensuring they're saturated but not soggy. Arrange them in a single layer in the bottom of your baking dish.
• - Spread half of the mascarpone filling evenly over the ladyfingers.
• - Add another layer of soaked ladyfingers and spread the remaining mascarpone filling on top.
• #### 4. Chill:
• Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
• #### 5. Serve:
• Before serving, use a fine mesh sieve to dust the top generously with cocoa powder. Slice and serve chilled.