Tiramisu is an iconic Italian dessert that layers delicate ladyfingers soaked in coffee, rich mascarpone cream, and a dusting of cocoa powder for a dessert that’s both elegant and indulgent. Perfect for special occasions or whenever you’re craving a taste of Italy.

Kitchen Equipment Needed:

Mixing bowls
Hand or stand mixer with whisk attachment
9×13-inch baking dish or trifle dish
Fine mesh sieve
Spatula

Ingredients:

For the filling:

6 large egg yolks
3/4 cup granulated sugar
16 oz mascarpone cheese, softened
1 1/2 cups heavy whipping cream, cold

For assembly:

2 cups strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
2 (7 oz) packages ladyfingers (savoiardi)
Unsweetened cocoa powder, for dusting

Directions:

1. Make the mascarpone filling:

In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy, about 2–3 minutes.
Add the mascarpone cheese and mix until smooth.
In a separate chilled bowl, whip the heavy cream to stiff peaks.
Gently fold the whipped cream into the mascarpone mixture in batches, being careful not to deflate the cream.

2. Prepare the coffee soak:

In a shallow dish, combine the brewed coffee and coffee liqueur (if using).

3. Assemble the tiramisu:

Quickly dip each ladyfinger into the coffee mixture, ensuring they’re saturated but not soggy. Arrange them in a single layer in the bottom of your baking dish.
Spread half of the mascarpone filling evenly over the ladyfingers.
Add another layer of soaked ladyfingers and spread the remaining mascarpone filling on top.

4. Chill:

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.

5. Serve:

Before serving, use a fine mesh sieve to dust the top generously with cocoa powder. Slice and serve chilled.

Prep Time:

20 minutes

Chill Time:

6–8 hours

Total Time:

6 hours 20 minutes

Nutrition (per serving, 12 servings):

Calories: 320
Protein: 5g
Fat: 22g
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g

Expert Tips:

High-quality coffee: Use freshly brewed espresso or strong coffee for the best flavor.
Mascarpone substitute: If mascarpone isn’t available, blend cream cheese with a splash of heavy cream until smooth.
Cocoa dusting: Wait until just before serving to dust the cocoa powder for the freshest appearance.

FAQs:

Can I use alcohol-free coffee?
Yes, simply omit the coffee liqueur and use plain coffee.

What if I can’t find ladyfingers?
You can substitute sponge cake or biscotti in a pinch.

Is it safe to eat raw eggs?
Use pasteurized eggs to reduce the risk of consuming raw egg yolks.

Storing & Reheating:

Storing: Store tiramisu covered in the refrigerator for up to 3 days.
Freezing: Freeze tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving.

Substitutions & Variations:

Chocolate twist: Add a layer of grated dark chocolate between the mascarpone layers.
Fruit version: Add a layer of fresh berries for a fruity twist.
Gluten-free option: Use gluten-free ladyfingers or sponge cake.

Classic Tiramisu Recipe

Tiramisu is an iconic Italian dessert that layers delicate ladyfingers soaked in coffee, rich mascarpone cream, and a dusting of cocoa powder for a dessert that's both elegant and indulgent. Perfect for special occasions or whenever you're craving a taste of Italy

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Equipment

Mixing bowls
- Hand or stand mixer with whisk attachment
- 9x13-inch baking dish or trifle dish
- Fine-mesh sieve
Spatula

Ingredients

#### For the filling:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 16 oz mascarpone cheese softened
- 1 1/2 cups heavy whipping cream cold
#### For assembly:
- 2 cups strong brewed coffee cooled
- 1/4 cup coffee liqueur optional
- 2 7 oz packages ladyfingers (savoiardi)
- Unsweetened cocoa powder for dusting

Instructions

#### 1. Make the mascarpone filling:
- In a mixing bowl, whisk the egg yolks and sugar together until pale and creamy, about 2–3 minutes.
- Add the mascarpone cheese and mix until smooth.
- In a separate chilled bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the mascarpone mixture in batches, being careful not to deflate the cream.
#### 2. Prepare the coffee soak:
In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
#### 3. Assemble the tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they're saturated but not soggy. Arrange them in a single layer in the bottom of your baking dish.
- Spread half of the mascarpone filling evenly over the ladyfingers.
- Add another layer of soaked ladyfingers and spread the remaining mascarpone filling on top.
#### 4. Chill:
Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld.
#### 5. Serve:
Before serving, use a fine mesh sieve to dust the top generously with cocoa powder. Slice and serve chilled.

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