Classic Chicken Fettuccine Alfredo

Classic Chicken Fettuccine Alfredo

There’s nothing quite like indulging in a plate of Classic Chicken Fettuccine Alfredo. This delectable dish embodies a perfect harmony of creamy goodness, delightful flavors, and tender chicken, making it the ultimate comfort food for any occasion. Did you know that Fettuccine Alfredo was originally created in Rome in the early 1900s by a restaurateur named Alfredo di Lelio? He crafted this recipe with just a few simple ingredients, making it a staple in kitchens around the globe. What’s even better is that this dish takes less than 30 minutes to whip up, allowing you to serve a delightful, family-friendly meal without breaking a sweat. If you enjoy this comfort dish, be sure to check out our equally delicious Pesto Pasta recipe! So, grab your apron and get ready to dive into this delightful Creamy Chicken Fettuccine Alfredo – you won’t regret it!

What is Classic Chicken Fettuccine Alfredo?
Have you ever wondered why this dish ends with a fancy-sounding “Alfredo”? It rolls right off the tongue, doesn’t it? Legend has it that Alfredo di Lelio created this creamy concoction for his pregnant wife, who was craving something rich and satisfying. Wouldn’t you agree that the way to anyone’s heart is indeed through their stomach? Whether you’re cooking for your family or a special someone, this dish is sure to impress. So, grab those fettuccine noodles and start your culinary adventure!

Why You’ll Love This Classic Chicken Fettuccine Alfredo:
You’re going to be head-over-heels for this dish, and here’s why! First, the rich, creamy sauce enveloping the perfectly cooked fettuccine and juicy chicken will have your taste buds singing. Second, making this delightful dish at home saves you money compared to dining out, plus you get to enjoy it freshly made! Finally, the simple yet luxurious ingredients – think freshly grated Parmesan cheese, butter, and garlic – will elevate your meal to new heights. If you’re a pasta lover, you’ll also enjoy our Creamy Garlic Pasta! So, don’t hold back – treat yourself to this mouthwatering recipe today!

How to Make Classic Chicken Fettuccine Alfredo:

Quick Overview

This creamy delight comes together in just 30 minutes, offering a taste so incredible, you’ll swear you’re dining at an Italian trattoria. The simplicity of the dish makes it suitable for a weeknight meal or a special occasion, with the luxurious creaminess that will satisfy every palate.

Key Ingredients for Classic Chicken Fettuccine Alfredo:

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts (about 1 pound)
• Salt and pepper, to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Cook the Fettuccine:
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. Prepare the Chicken:
   While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken in the skillet for about 6-7 minutes on each side or until thoroughly cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest before slicing.

3. Make the Sauce:
   In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Cook for 2-3 minutes until the cream slightly thickens.

4. Combine Everything:
   Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

5. Toss It All Together:
   Add the drained fettuccine and sliced chicken to the sauce, tossing to coat the noodles evenly. Serve hot, garnished with fresh parsley for a pop of color.

What to Serve Classic Chicken Fettuccine Alfredo With:
Pair your Classic Chicken Fettuccine Alfredo with a light, crisp green salad dressed with lemon vinaigrette to balance the richness of the pasta. Garlic bread can also be a fantastic accompaniment, providing the perfect vessel to scoop up any extra creamy sauce! For a refreshing drink, consider serving this meal with a chilled glass of white wine or sparkling water to cleanse the palate.

Top Tips for Perfecting Classic Chicken Fettuccine Alfredo:

• Chicken Preparation: Always pound the chicken breasts to an even thickness. This ensures even cooking and prevents dryness.
• Cheese Quality: Invest in good-quality, freshly grated Parmesan cheese for a more authentic flavor. Pre-packaged cheese may not melt as well and can result in a gritty sauce.
• Timing: Be mindful of the timing between cooking the pasta and the sauce. It helps to have everything prepped in advance so each component is at its best when it’s time to combine.

Storing and Reheating Tips:
If you find yourself with leftovers (although they’re unlikely!), store the Classic Chicken Fettuccine Alfredo in an airtight container in your refrigerator for up to 3 days. To reheat, simply place it in a skillet over low heat, adding a splash of cream or pasta water to bring back that creamy consistency. While reheating, be sure not to overcook; just enough to warm through is best. If you want to freeze it for future meals, consider storing the pasta and sauce separately for optimal quality.

Now that you have everything you need to create this creamy delight, it’s time to hit the kitchen and craft your own Classic Chicken Fettuccine Alfredo. Your taste buds will thank you!

Classic Chicken Fettuccine Alfredo

Indulge in the creamy goodness of Classic Chicken Fettuccine Alfredo, a dish that combines tender chicken, fettuccine, and a rich Alfredo sauce for ultimate comfort.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

For the pasta and chicken

• 8 ounces fettuccine pasta Cook according to package instructions
• 2 pieces boneless, skinless chicken breasts About 1 pound total
• 1 tablespoon olive oil For cooking the chicken
• to taste Salt and pepper Used to season the chicken

For the sauce

• 2 tablespoons butter For flavor and thickness of the sauce
• 2 cloves garlic, minced Adds aroma and taste
• 1 cup heavy cream Provides the creamy consistency
• 1 cup freshly grated Parmesan cheese Use good quality for better flavor
• 1/4 cup fresh parsley, chopped For garnish

Method

 

Cook the Fettuccine

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Prepare the Chicken

1. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken in the skillet for about 6-7 minutes on each side or until thoroughly cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest before slicing.

Make the Sauce

1. In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Cook for 2-3 minutes until the cream slightly thickens.

Combine Everything

1. Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

Toss It All Together

1. Add the drained fettuccine and sliced chicken to the sauce, tossing to coat the noodles evenly. Serve hot, garnished with fresh parsley for a pop of color.

Notes

For best results, pound chicken breasts to ensure even cooking. Use freshly grated Parmesan cheese for optimal flavor. Prepare all ingredients in advance to streamline cooking.