Cinnamon Toast Crunch Cookies

There’s nothing quite like the crunch of a biscuit and the sweet aroma of cinnamon wafting through your kitchen. Enter Cinnamon Toast Crunch Cookies—a delightful treat that captures the essence of your favorite breakfast cereal in a soft, chewy cookie form. Imagine biting into a cookie that’s perfectly crisp on the outside but has a delightfully chewy center. Who wouldn’t want a cookie that brings back those childhood mornings of cinnamon-sugar drizzled over crunchy cereal? Fun fact: these cookies can become a family favorite in no time, perfect for any gathering! Much like our popular chocolate chip cookie recipe, this treasure showcases how simple ingredients can yield incredibly flavorful results. Get ready to impress family and friends with this easy-to-make, nostalgic delight!

What are Cinnamon Toast Crunch Cookies?

So, if you’re wondering what exactly Cinnamon Toast Crunch Cookies are, let’s break it down in the most delicious way possible! These cookies are ultimate sweet treats inspired by the beloved cereal—hence the name. Think crispy edges, chewy middles, and that unmistakable cinnamon sugar taste that makes you feel giddy. Have you ever thought, “What if my favorite breakfast memories could be transformed into cookie form?” Well, it turns out they can! They say the way to a man’s heart is through his stomach, and with these cookies, you’ll win over everyone who takes a bite. Ready to make some magic in your kitchen? Let’s dive into baking!

Why You’ll Love This Cinnamon Toast Crunch Cookies

You’ll absolutely adore these Cinnamon Toast Crunch Cookies for so many reasons! First, they are the perfect balance of crispy and chewy, offering a delightful texture that pleases the palate. Second, when you cook at home, you save money, and who doesn’t love a cost-effective way to satisfy a sweet tooth? Lastly, the optional toppings like drizzle of icing or extra cinnamon sugar make these cookies an irresistible treat. They are reminiscent of the classic snickerdoodle but with much more character and flavor! Ready to embark on this baking adventure? Let’s get those ovens preheated!

How to Make Cinnamon Toast Crunch Cookies

Quick Overview

Making Cinnamon Toast Crunch Cookies is incredibly satisfying and accessible for bakers of all skill levels! With a total preparation time of about 25 minutes, you’ll be enjoying these sweet treats in no time. The combination of warm, aromatic spices and crunchy textures makes every bite worth savoring.

Key Ingredients for Cinnamon Toast Crunch Cookies

Here’s what you need to gather to whip up your Cinnamon Toast Crunch Cookies:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups Cinnamon Toast Crunch cereal
• Optional: ½ cup powdered sugar (for icing)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, combining well after each addition.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
5. Incorporate Cereal: Gently fold in the Cinnamon Toast Crunch cereal, ensuring it’s evenly distributed throughout the dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking tray, leaving enough space between each cookie to allow for spreading.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the tray for a few minutes before transferring them to a wire rack.
8. Drizzle Icing (Optional): If you’d like, mix powdered sugar with a few drops of water to create a simple icing, then drizzle over the cooled cookies.

Top Tips for Perfecting Cinnamon Toast Crunch Cookies

For those looking to perfect their Cinnamon Toast Crunch Cookies, here are some pro tips:

• If you want a softer cookie, slightly underbake them!
• To make your cookies extra chewy, you can chill the dough for about 30 minutes before baking.
• Feel free to substitute different cereals, like Rice Krispies, if you want to play around with flavors while keeping it Halal-friendly.
• Avoid over-mixing the cookie batter to ensure they don’t turn out tough!

Storing and Reheating Tips

To enjoy your Cinnamon Toast Crunch Cookies for longer, you can store them in an airtight container at room temperature for up to a week. If you want to keep them even longer, they freeze beautifully! Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. When you’re ready to enjoy them, reheat them in the oven for a few minutes to restore that fresh-baked goodness.

These Cinnamon Toast Crunch Cookies are bound to be a hit at your next family gathering or cozy winter evening! Happy baking!

Cinnamon Toast Crunch Cookies

Delightful cookies combining the essence of Cinnamon Toast Crunch cereal with a perfect balance of crispy edges and chewy centers, making them a nostalgic treat for all ages.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups Cinnamon Toast Crunch cereal

For optional icing

• ½ cup powdered sugar For icing, optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract, combining well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
5. Gently fold in the Cinnamon Toast Crunch cereal, ensuring it’s evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking tray, leaving enough space between each cookie to allow for spreading.

Baking

1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the tray for a few minutes before transferring them to a wire rack.

Finishing Touch

1. If you’d like, mix powdered sugar with a few drops of water to create a simple icing, then drizzle over the cooled cookies.

Notes

For perfect cookies, underbake slightly for a softer texture. Consider chilling the dough for 30 minutes before baking for extra chewiness. Store in an airtight container for up to a week or freeze for longer storage.