Churro Poppers

Churro Poppers are bite-sized, golden-fried treats coated in a sweet cinnamon-sugar blend. These crispy-on-the-outside, soft-on-the-inside poppers are perfect for dipping in chocolate or caramel sauce.

Whether for a party, snack, or dessert, these mini churros are irresistibly delicious and easy to make!

Kitchen Equipment Needed

• Medium saucepan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Piping bag with a star tip (optional)
• Deep frying pan or pot
• Slotted spoon or tongs
• Paper towels

Ingredients Overview

• Flour: Forms the base of the dough, giving structure.
• Butter & sugar: Add richness and slight sweetness.
• Eggs: Help bind and create a light texture.
• Cinnamon sugar: Gives churros their classic flavor.

Ingredients

For the Churro Dough

• 1 cup water
• 1/4 cup unsalted butter
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract

For Frying

• Vegetable oil (for deep frying)

For the Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

For Dipping (Optional)

• Melted chocolate
• Caramel sauce
• Dulce de leche

Directions

Step 1: Make the Churro Dough

1. In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil, then reduce heat to low.
2. Stir in flour and mix vigorously with a wooden spoon until the dough forms a smooth ball. Remove from heat and let cool for 5 minutes.
3. Add eggs one at a time, stirring well after each addition. Stir in vanilla extract. The dough should be thick and smooth.

Step 2: Heat the Oil

1. Pour oil into a deep pan or pot, heating to 350°F (175°C).

Step 3: Fry the Churro Poppers

1. Transfer the dough to a piping bag fitted with a star tip (or use a spoon for round poppers).
2. Pipe or scoop small dough balls directly into the hot oil.
3. Fry for 2-3 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 4: Coat with Cinnamon Sugar

1. Mix sugar and cinnamon in a bowl.
2. Roll warm churro poppers in the mixture until fully coated.

Step 5: Serve & Enjoy

• Serve warm with chocolate, caramel, or dulce de leche for dipping!

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Nutrition (per serving, ~6 servings)

• Calories: ~250
• Fat: ~12g
• Carbohydrates: ~32g
• Protein: ~4g

Expert Tips

• Crispier Churros: Fry in small batches to maintain the oil temperature.
• No Piping Bag? Use a zip-top bag with a corner cut off or drop small spoonfuls into the oil.
• Oven or Air Fryer Option: Bake at 375°F for 15 minutes or air fry at 350°F for 8-10 minutes.

FAQs

Can I make churro poppers ahead of time?
Yes! Reheat in the oven at 350°F for 5 minutes for a crispy texture.

Can I freeze churro poppers?
Yes! Freeze after frying and reheat in the oven or air fryer.

What’s the best dipping sauce?
Chocolate ganache, caramel, or dulce de leche are great options!

Storing & Freezing

• Storing: Keep in an airtight container at room temperature for up to 2 days.
• Freezing: Freeze in a single layer, then reheat before serving.

Substitutions & Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Extra Crunchy: Add a pinch of cornstarch to the cinnamon sugar coating.
• Spicy Version: Add a dash of cayenne to the cinnamon sugar for a unique twist.

Churro Poppers

Churro Poppers are bite-sized, golden-fried treats coated in a sweet cinnamon-sugar blend. These crispy-on-the-outside, soft-on-the-inside poppers are perfect for dipping in chocolate or caramel sauce. Whether for a party, snack, or dessert, these mini churros are irresistibly delicious and easy to make!

Print Recipe Pin Recipe

Equipment

• - Medium saucepan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• - Piping bag with a star tip (optional)
• - Deep frying pan or pot
• - Slotted spoon or tongs
• - Paper towels

Ingredients

  

• #### **For the Churro Dough**
• - 1 cup water
• - 1/4 cup unsalted butter
• - 1 tablespoon granulated sugar
• - 1/4 teaspoon salt
• - 1 cup all-purpose flour
• - 2 large eggs
• - 1 teaspoon vanilla extract
• #### **For Frying**
• - Vegetable oil for deep frying
• #### **For the Cinnamon Sugar Coating**
• - 1/2 cup granulated sugar
• - 1 teaspoon cinnamon
• #### **For Dipping Optional**
• - Melted chocolate
• - Caramel sauce
• - Dulce de leche

Instructions

 

• #### **Step 1: Make the Churro Dough**
• In a saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a boil, then reduce heat to low.
• Stir in flour and mix vigorously with a wooden spoon until the dough forms a smooth ball. Remove from heat and let cool for 5 minutes.
• Add eggs one at a time, stirring well after each addition. Stir in vanilla extract. The dough should be thick and smooth.
• #### **Step 2: Heat the Oil**
• Pour oil into a deep pan or pot, heating to 350°F (175°C).
• #### **Step 3: Fry the Churro Poppers**
• Transfer the dough to a piping bag fitted with a star tip (or use a spoon for round poppers).
• Pipe or scoop small dough balls directly into the hot oil.
• Fry for 2-3 minutes per side, until golden brown. Remove with a slotted spoon and drain on paper towels.
• #### **Step 4: Coat with Cinnamon Sugar**
• Mix sugar and cinnamon in a bowl.
• Roll warm churro poppers in the mixture until fully coated.
• #### **Step 5: Serve & Enjoy**
• - Serve warm with chocolate, caramel, or dulce de leche for dipping!