Chocolate Olive Oil Cake with Almond Flour

Chocolate Olive Oil Cake with Almond Flour

There’s something incredibly comforting about a slice of Chocolate Olive Oil Cake; it’s rich, decadent, and surprisingly light on your palate! This cake is perfect for any occasion—whether you’re celebrating a birthday or simply indulging in a well-deserved treat after a long week. Did you know that infusing cakes with olive oil not only adds a distinct flavor but also creates a moist texture that is hard to resist? Unlike traditional butter-based recipes, olive oil gives this cake a unique depth of flavor while keeping it dairy-free, making it a perfect option for those with dietary restrictions.

This Chocolate Olive Oil Cake with Almond Flour is quick to prepare, requiring just a short mix-and-pour method that anyone can master. Plus, it has a delightful nutty taste from the almond flour that complements the rich chocolate perfectly. If you enjoy this cake, you might also want to check out our Vanilla Almond Cake, which has a similar charm and uncomplicated ingredients! Get ready to impress your loved ones or simply treat yourself—you’ll want to make this cake again and again.

What is Chocolate Olive Oil Cake?

So, what’s the story behind the name "Chocolate Olive Oil Cake”? The inclusion of olive oil might raise a few eyebrows, especially if a traditional butter-laden cake is your go-to. But the delightful truth is that olive oil isn’t just for dipping bread. It’s like the secret ingredient in your favorite dish that people can’t quite put their finger on! Remember that classic saying, "the way to a man’s heart is through his stomach?" Well, with this cake, you might just find the way to everyone’s heart—one slice at a time! Think of it as a fancy flourless chocolate cake wearing a stylish olive oil jacket. Go ahead and whip this up; you’ll be the star of your next gathering!

Why You’ll Love This Chocolate Olive Oil Cake

This Chocolate Olive Oil Cake shines for several reasons! Firstly, the main highlight is undoubtedly the moist texture—thanks to the olive oil and almond flour. You won’t believe how fluffy and rich this cake turns out to be! Secondly, making this cake at home saves you the cost of a premium bakery treat without sacrificing quality. Why splurge when you can effortlessly recreate this deliciousness in your own kitchen?

Finally, let’s talk about the toppings! A light dusting of powdered sugar or a drizzle of dark chocolate ganache elevates the cake even further, adding that extra flair. If you’re a fan of the traditional chocolate cake, you’re sure to appreciate the shift in flavor dynamics with this recipe. So grab your mixing bowl, and let’s dive into making this delightful cake!

How to Make Chocolate Olive Oil Cake

Quick Overview

This Chocolate Olive Oil Cake is an easy, guilt-free dessert that will charm both your taste buds and your guests. It’s simple to throw together—just a matter of mixing ingredients and popping it in the oven. In roughly 45 minutes, you’ll have a beautiful cake ready to impress!

Key Ingredients for Chocolate Olive Oil Cake

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup extra-virgin olive oil
• 1 teaspoon pure vanilla extract
• 1 cup hot water

Step-by-Step Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix Dry Ingredients: In a large bowl, sift together almond flour, all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, whisk together the eggs, olive oil, and vanilla extract until smooth.

4. Combine Mixtures: Slowly add the wet ingredients into the dry mixture, mixing until just combined.

5. Incorporate Water: Gradually stir in the hot water until the batter is smooth and well-blended.

6. Pour & Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cool, dust with powdered sugar or drizzle with chocolate ganache for an extra treat.

What to Serve Chocolate Olive Oil Cake With

This indulgent cake pairs deliciously with a plethora of accompaniments! Consider serving it with a side of fresh berries, a dollop of whipped cream, or even a scoop of vanilla ice cream to amp up the decadence. A warm cup of coffee or a glass of red wine also balances the rich flavors beautifully. Try pairing it with a simple homemade berry compote or a citrus salad for a refreshing contrast!

Top Tips for Perfecting Chocolate Olive Oil Cake

1. Ingredient Quality: Use high-quality extra-virgin olive oil for the best flavor. It significantly impacts the taste of the cake!
2. Almond Flour: If you prefer a gluten-free option, ensure your almond flour is certified gluten-free to maintain the cake’s accessible quality.
3. Check Doneness: Ovens vary, so start checking your cake around the 30-minute mark to prevent overbaking, which could dry it out.

Storing and Reheating Tips

Store any leftover Chocolate Olive Oil Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds, or enjoy it cold for the chocolatey goodness! Freezing is also an excellent option; just wrap the wrapped cake tightly in plastic wrap and then foil. It will keep well in the freezer for up to three months. When ready to enjoy, let it thaw in the fridge overnight before serving.

With its unique ingredients and scrumptious taste, this Chocolate Olive Oil Cake with Almond Flour is sure to become a new favorite in your recipe repertoire. So, get your apron on and treat yourself and your loved ones to this delightful cake that definitely makes a statement!

Chocolate Olive Oil Cake with Almond Flour

A rich, decadent cake that is surprisingly light and dairy-free, made with almond flour and infused with olive oil for a moist texture and delightful flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup almond flour Ensure it is certified gluten-free for a gluten-free option.
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder Use high-quality cocoa for the best flavor.
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 3 large eggs
• 1 cup extra-virgin olive oil Use high-quality for best results.
• 1 teaspoon pure vanilla extract
• 1 cup hot water Gradually stir in for smooth batter.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, sift together almond flour, all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, whisk together the eggs, olive oil, and vanilla extract until smooth.
4. Slowly add the wet ingredients into the dry mixture, mixing until just combined.
5. Gradually stir in the hot water until the batter is smooth and well-blended.

Baking

1. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cooling & Serving

1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Once cool, dust with powdered sugar or drizzle with chocolate ganache before serving.

Notes

Serve with fresh berries, whipped cream, or vanilla ice cream. A warm cup of coffee or a glass of red wine complements the rich flavors.