Chocolate Hazelnut Crunch Cookies

A Chocolate Lover’s Dream Come True!

If you’re looking for a cookie that’s both indulgent and satisfying, allow me to introduce you to these divine Chocolate Hazelnut Crunch Cookies. Imagine biting into a warm, gooey cookie filled with rich chocolate and crunchy hazelnuts. What could be better? These cookies capture that perfect balance of flavors and textures, making them an instant favorite. A fun fact for you: hazelnuts not only add a delightful crunch, but they also contain healthy fats and antioxidants, making this treat a little less guilty and a lot more enjoyable!

These cookies are super easy to whip up, making them the perfect treat for your family or a last-minute gathering. In just about 30 minutes, you can be indulging in your very own batch of homemade delights. Plus, if you’re already a fan of our decadent Chocolate Chip Cookies, you’re going to love this unique twist! So, grab your apron and let’s dive into the wonderful world of chocolatey goodness!

What are Chocolate Hazelnut Crunch Cookies?

You might be wondering, what exactly are Chocolate Hazelnut Crunch Cookies? Picture this: a delightful marriage between classic chocolate chip cookies and the sophisticated flavor of toasted hazelnuts. It’s like having a classic dessert with a gourmet twist! I mean, who wouldn’t want to bite into a cookie that not only tastes heavenly but also sounds fabulous?

They say, “the way to a man’s heart is through his stomach,” and with these cookies, you’re certainly on the right track! Whether you’re baking for a special occasion or just to treat yourself, these cookies are guaranteed to hit the spot. So why not give it a whirl? You won’t regret it!

Why You’ll Love These Chocolate Hazelnut Crunch Cookies

Let me tell you why these cookies are going to become your new obsession. First of all, the highlight of the dish has to be its contrast between the chewy chocolate and the crunchy hazelnuts. Each bite is a taste sensation! Secondly, making these cookies at home is way cheaper than buying them from a fancy bakery, and they taste infinitely better. You have full control over the quality of the ingredients!

Lastly, the addition of sea salt in the dough balances out the sweetness, elevating the flavor profile to gourmet levels. Compare this to our popular Peanut Butter Cookies, and you’ll see why these Chocolate Hazelnut Crunch Cookies are the ultimate crowd-pleaser. Don’t miss out on this chance to impress; try making them at home!

How to Make Chocolate Hazelnut Crunch Cookies

Quick Overview

Making these Chocolate Hazelnut Crunch Cookies is a breeze! With just a few essential ingredients and an easy-to-follow process, you’ll have a decadent treat ready to enjoy in about 30 minutes. What makes them a standout is the combination of melty chocolate chunks, crunchy hazelnuts, and the hint of sea salt. So grab your mixing bowl, and let’s get started!

Key Ingredients for Chocolate Hazelnut Crunch Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chunks (semi-sweet or dark)
• 1 cup hazelnuts, toasted and roughly chopped
• Sea salt, for sprinkling on top

Step-by-Step Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C).
2. Mix wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Add chocolate and hazelnuts: Fold in the chocolate chunks and chopped hazelnuts until evenly distributed.
6. Shape the cookies: Using a tablespoon or cookie scoop, drop dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Sprinkle sea salt: Lightly sprinkle sea salt on Top of each dough ball before baking.
8. Bake: Bake for 10-12 minutes or until the edges are golden brown and the centers are still soft. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

What to Serve Chocolate Hazelnut Crunch Cookies With:

These cookies are delicious on their own, but if you want to elevate your dessert experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Or how about a steaming cup of coffee or a glass of cold milk? The combination of flavors will make your taste buds sing! You could also serve them with fresh berries for an added burst of fruity goodness.

Top Tips for Perfecting Chocolate Hazelnut Crunch Cookies:

1. Chill the dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better during baking.
2. Toast your hazelnuts: Toasted hazelnuts elevate the flavor profile and add a delightful crunch.
3. Don’t overbake: Keep a close eye on the cookies as they bake. The key to a perfectly chewy cookie is to take them out when they are just starting to turn golden around the edges but still soft in the middle.
4. Experiment with chocolate: Use a mix of dark and milk chocolate for a richer flavor.

Storing and Reheating Tips:

To keep your Chocolate Hazelnut Crunch Cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (which is rare), you can also freeze the cookie dough for up to three months, ready to bake whenever a craving strikes.

To reheat, simply pop them in the microwave for about 10-15 seconds or a few minutes in a warm oven. Enjoy them warm for that freshly baked taste all over again!

So what are you waiting for? Dive in, try your hand at these incredible Chocolate Hazelnut Crunch Cookies, and enjoy every mouthful of chocolatey goodness!

Chocolate Hazelnut Crunch Cookies

Indulgent cookies filled with rich chocolate and crunchy hazelnuts, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 1 cup unsalted butter, softened Make sure the butter is at room temperature.
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs Room temperature is best.
• 1 teaspoon vanilla extract

Dry Ingredients

• 3 cups all-purpose flour Sift before measuring for accuracy.
• 1 teaspoon baking soda
• 1 teaspoon salt

Add-ins

• 2 cups chocolate chunks (semi-sweet or dark)
• 1 cup hazelnuts, toasted and roughly chopped Toasted hazelnuts elevate flavor.
• Sea salt, for sprinkling on top

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chocolate chunks and chopped hazelnuts until evenly distributed.
6. Using a tablespoon or cookie scoop, drop dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Lightly sprinkle sea salt on top of each dough ball before baking.
8. Bake for 10-12 minutes or until the edges are golden brown and the centers are still soft. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for about 30 minutes before baking for better shape. Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.