Chocolate-Covered Cheesecake Strawberries Recipe

Chocolate-Covered Cheesecake Strawberries are the ultimate indulgence—juicy, ripe strawberries filled with a creamy cheesecake mixture and dipped in a rich chocolate coating.

These bite-sized treats combine the freshness of fruit, the creaminess of cheesecake, and the decadence of chocolate into one irresistible dessert. Perfect for parties, romantic dinners, or as a special treat, they’re surprisingly easy to make and guaranteed to impress!

Kitchen Equipment Needed

• Hand mixer or stand mixer
• Piping bag with a small round tip (or a resealable plastic bag)
• Microwave-safe bowl
• Toothpicks or small skewers
• Baking sheet
• Parchment paper

Ingredients

For the Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

For the Strawberries:

• 20 large strawberries, washed and dried thoroughly

For the Chocolate Coating:

• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for a smoother coating)

Optional Toppings:

• Crushed nuts
• Sprinkles
• Drizzle of white chocolate

Directions

Prepare the Strawberries:

1. Hull the strawberries by cutting out the green tops and scooping a small hollow in the center to make room for the filling. Use a small spoon or a strawberry corer for best results.

Make the Cheesecake Filling:

2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Transfer the cheesecake mixture to a piping bag or resealable plastic bag with the tip cut off.

Fill the Strawberries:

4. Pipe the cheesecake filling into the hollowed-out centers of each strawberry, filling them just to the top.

Dip in Chocolate:

5. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20–30 second intervals, stirring between each interval, until smooth.
6. Insert a toothpick or skewer into the top of each strawberry, then dip each one into the melted chocolate, coating the bottom and sides. Allow any excess chocolate to drip off.

Add Toppings and Chill:

7. Immediately sprinkle with crushed nuts or sprinkles if desired. Place the dipped strawberries on a parchment-lined baking sheet.
8. Refrigerate for at least 30 minutes to set the chocolate.

Prep Time

20 minutes

Chill Time

30 minutes

Total Time

50 minutes

Nutrition (Per Serving, Approx.)

• Calories: 100
• Fat: 6g
• Carbohydrates: 10g
• Protein: 1g
• Sodium: 25mg

Expert Tips

• Choose the Right Strawberries: Pick large, firm strawberries for easier filling and dipping.
• Dry Thoroughly: Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
• Chocolate Coating: For an extra glossy finish, use tempered chocolate.

FAQs

Can I make these ahead of time?
Yes, you can prepare them up to 24 hours in advance. Store in the refrigerator until ready to serve.

Can I use white or milk chocolate instead?
Absolutely! Use any chocolate you prefer, or mix and match for variety.

Can I freeze these treats?
Freezing is not recommended as the strawberries may become mushy when thawed.

Storing & Reheating

• Storing: Keep in an airtight container in the refrigerator for up to 2 days.
• Reheating: These are best enjoyed cold; no reheating needed.

Substitutions & Variations

• Dairy-Free Option: Use dairy-free cream cheese and vegan chocolate.
• Flavor Twist: Add a splash of almond extract or lemon zest to the cheesecake filling for extra flavor.
• Decorative Drizzle: Use melted white chocolate to drizzle over the dipped strawberries for a beautiful finish.

Chocolate-Covered Cheesecake Strawberries Recipe

Chocolate-Covered Cheesecake Strawberries are the ultimate indulgence—juicy, ripe strawberries filled with a creamy cheesecake mixture and dipped in a rich chocolate coating.

Print Recipe Pin Recipe

Equipment

• - Hand mixer or stand mixer
• - Piping bag with a small round tip (or a resealable plastic bag)
• - Microwave-safe bowl
• - Toothpicks or small skewers
• - Baking sheet
• Parchment paper

Ingredients

  

• #### For the Filling:
• - 8 oz 225g cream cheese, softened
• - 1/4 cup powdered sugar
• - 1/2 tsp vanilla extract
• #### For the Strawberries:
• - 20 large strawberries washed and dried thoroughly
• #### For the Chocolate Coating:
• - 1 cup semi-sweet chocolate chips
• - 1 tbsp coconut oil optional, for a smoother coating
• #### Optional Toppings:
• - Crushed nuts
• - Sprinkles
• - Drizzle of white chocolate

Instructions

 

• #### Prepare the Strawberries:
• Hull the strawberries by cutting out the green tops and scooping a small hollow in the center to make room for the filling. Use a small spoon or a strawberry corer for best results.
• #### Make the Cheesecake Filling:
• In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Transfer the cheesecake mixture to a piping bag or resealable plastic bag with the tip cut off.
• #### Fill the Strawberries:
• Pipe the cheesecake filling into the hollowed-out centers of each strawberry, filling them just to the top.
• #### Dip in Chocolate:
• In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20–30 second intervals, stirring between each interval, until smooth.
• Insert a toothpick or skewer into the top of each strawberry, then dip each one into the melted chocolate, coating the bottom and sides. Allow any excess chocolate to drip off.
• #### Add Toppings and Chill:
• Immediately sprinkle with crushed nuts or sprinkles if desired. Place the dipped strawberries on a parchment-lined baking sheet.
• Refrigerate for at least 30 minutes to set the chocolate.