Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur is a divine dessert that harmoniously blends rich chocolate flavors with the zesty brightness of orange. This cake is not just a treat for your taste buds; it’s an experience that will leave you craving more. Imagine a moist chocolate cake layered with a velvety buttercream frosting, infused with fresh orange marmalade and a splash of orange liqueur. It’s the kind of cake that can turn any regular day into a celebration.
Did you know that chocolate and orange is a match made in dessert heaven? Their flavors complement each other perfectly, creating a symphony of sweetness and citrus tang that is impossible to resist. Whether you’re baking for a special occasion or simply want to indulge yourself, this Chocolate Buttercream Cake will not disappoint. It’s straightforward to prepare, taking just a couple of hours from start to finish. Families and friends will gather around this cake, slice after slice, sharing memories and laughter.
If you’re a fan of delicious treats, you might want to check out our other popular dessert recipes, such as the classic Vanilla Bean Cake that’s become a household favorite. But don’t let that stop you! This Chocolate Buttercream Cake with Orange Marmalade is calling your name, and we know you’ll adore it just as much.
What is Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur?
What’s in a name? Well, when it comes to Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur, it’s a mouthful of deliciousness! The name itself piques curiosity—who wouldn’t want to know more about a cake that combines chocolate, buttercream, and orange liqueur? One might wonder, “Did it get its name from the ingredients, or is there a deliciously funny story behind it?”
Legend has it that this cake was created during a particularly happy gathering where the aroma of chocolate wafted through the air, blending with zesty orange. After one too many slices, someone jokingly exclaimed, “This cake has put a spell on me!”—and thus, the name stuck. A classic saying goes, “The way to a man’s heart is through his stomach.” And trust me, this cake will certainly win hearts! So, roll up your sleeves, grab your mixing bowl, and let’s bring this heavenly creation to life!
Why You’ll Love This Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
There are countless reasons to adore this Chocolate Buttercream Cake, but let’s break it down to three irrefutable highlights. First and foremost, the marriage of chocolate and orange is a game-changer. The rich, velvety chocolate base is uplifted by the bright and vibrant notes of orange, creating a flavor explosion that will leave you wanting more. Secondly, making this cake at home is cost-effective compared to buying gourmet cakes, and you can enjoy a slice without breaking the bank! Lastly, the toppings—whether you like to keep it simple with extra orange marmalade or festive with chocolate shavings—allow you to customize your cake to perfection.
If you enjoyed our famous Red Velvet Cake, you will surely want to try this one! It’s just as easy to whip up and will be a delightful addition to your recipe collection. So why not embark on this chocolatey adventure and make this luscious Chocolate Buttercream Cake today?
How to Make Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
Quick Overview
Making this Chocolate Buttercream Cake is a breeze! With a preparation time of around 30 minutes and approximately 30-35 minutes of baking, you’ll have a delicious cake ready in under two hours. The simplicity of this recipe is one of its biggest charms, making it perfect for both novice bakers and seasoned pros. The rich chocolate flavor paired with a delightful orange twist makes for a satisfying treat that everyone will enjoy!
Key Ingredients for Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
To whip up this scrumptious cake, here are the key ingredients you’ll need:
- For the Base:
- 6 eggs
- 150 g sugar
- 200 g flour
- 1 pinch of salt
- 1/2 packet of baking powder
- For the Buttercream:
- 250 g butter, softened
- 400 g powdered sugar
- 50 g cocoa powder
- 100 g orange marmalade
- 50 ml orange liqueur
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan to ensure your cake comes out perfectly.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 5-7 minutes.
- Sift the flour, salt, and baking powder together, then gently fold it into the egg mixture until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the buttercream! In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Once combined, mix in the orange marmalade and orange liqueur into the buttercream until evenly incorporated.
- Once the cake is thoroughly cooled, frost it generously with the chocolate buttercream.
- For an extra touch, drizzle more orange marmalade on top or add chocolate shavings for decoration.
- Slice, serve, and enjoy!
What to Serve Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
This cake stands out on its own, but pairing it with a few delightful accompaniments can elevate your dessert experience! Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to cut through the richness of the chocolate and complement the citrus notes. A fresh fruit salad made with berries or citrus fruits can also add a refreshing touch. If you’re in the mood for a drink, a light sparkling wine or a cup of tea will pair splendidly with this decadent treat.
Top Tips for Perfecting Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
- Ingredient Quality: Use high-quality cocoa powder and real orange liqueur for the best flavor. It makes a world of difference!
- Mixing Technique: Ensure you don’t over-mix the batter after adding the dry ingredients. Gently folding keeps the cake light and fluffy.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better emulsification.
- Taste Test: Don’t shy away from tasting your buttercream as you mix in the orange marmalade and liqueur—adjust to suit your preference!
Storing and Reheating Tips
Leftovers? No problem! To store your Chocolate Buttercream Cake, place it in an airtight container in the refrigerator. It should remain fresh for up to 4-5 days. If you’d like to keep it longer, consider freezing it! Wrap individual slices in plastic wrap and then place them in a freezer-safe container. They’ll keep perfectly for up to 3 months. When you’re ready to indulge, simply thaw in the refrigerator overnight and serve at room temperature or reheat each slice in the microwave for about 10-15 seconds for a warm treat.
Now that you’ve got the knack for creating the Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur, we can’t wait to hear how yours turned out! Happy baking!
Chocolate Buttercream Cake with Orange Marmalade and Orange Liqueur
Ingredients
- For the Base:
- 6 eggs
- 150 g sugar
- 200 g flour
- 1 pinch of salt
- 1/2 packet of baking powder
- For the Buttercream:
- 250 g butter softened
- 400 g powdered sugar
- 50 g cocoa powder
- 100 g orange marmalade
- 50 ml orange liqueur
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan to ensure your cake comes out perfectly.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy. This should take about 5-7 minutes.
- Sift the flour, salt, and baking powder together, then gently fold it into the egg mixture until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the buttercream! In a separate bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Once combined, mix in the orange marmalade and orange liqueur into the buttercream until evenly incorporated.
- Once the cake is thoroughly cooled, frost it generously with the chocolate buttercream.
- For an extra touch, drizzle more orange marmalade on top or add chocolate shavings for decoration.
- Slice, serve, and enjoy!
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